Best 5 Pol Martin Stove Top Chicken Casserole Recipes
Chicken casserole is a versatile and comforting dish that can be enjoyed by people of all ages. There are many different recipes for chicken casserole, but they all typically share some common ingredients, such as chicken, vegetables, and a creamy sauce. Chicken casserole can be baked in the oven or cooked on the stovetop, and it can be served over rice, pasta, or mashed potatoes.
In this article, we will share two delicious recipes for chicken casserole: a classic baked chicken casserole and a stovetop chicken casserole. Both recipes are easy to follow and can be made with ingredients that you probably already have on hand. So why not give one of these recipes a try tonight? You won't be disappointed!
**Classic Baked Chicken Casserole**
This classic baked chicken casserole is made with tender chicken, mixed vegetables, and a creamy sauce. It's the perfect comfort food for a cold night.
**Stovetop Chicken Casserole**
This stovetop chicken casserole is a quick and easy weeknight meal. It's made with chicken, vegetables, and a creamy sauce, and it can be on the table in under an hour.
**Additional Chicken Casserole Recipes**
* Chicken and Broccoli Casserole: This classic chicken casserole is made with tender chicken, broccoli, and a creamy sauce.
* Chicken Pot Pie Casserole: This hearty chicken casserole is made with chicken, vegetables, and a flaky biscuit topping.
* Chicken and Rice Casserole: This easy chicken casserole is made with chicken, rice, and a creamy sauce.
* Chicken and Stuffing Casserole: This festive chicken casserole is made with chicken, stuffing, and a creamy sauce.
* Chicken and Noodle Casserole: This comforting chicken casserole is made with chicken, noodles, and a creamy sauce.
CHICKEN POTATO CASSEROLE
This savory, satisfying casserole is real comfort food that freezes so well. Thaw it in the fridge overnight then pop it into the oven when you get home the next day for a super easy supper. -Kersten Campbell, Pullman, Washington
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 14
Steps:
- Place potatoes and water in a 3-qt. microwave-safe dish. Cover and microwave on high for 12-15 minutes or until tender. Meanwhile, divide chicken between two greased 8-in. square baking dishes. , Drain potatoes and place in a large bowl. Add sour cream, cheddar cheese, butter, Parmesan cheese, soup mix, spinach, carrot, salt, garlic powder and pepper; mash until smooth. Spoon over chicken; sprinkle with bread crumbs., Bake one casserole, uncovered, at 350° for 45-50 minutes or until chicken is no longer pink. Cover and freeze the remaining casserole for up to 3 months., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.
Nutrition Facts : Calories 422 calories, Fat 19g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 491mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 3g fiber), Protein 23g protein.
STOVE TOP EASY CHICKEN CASSEROLE
Serve our creamy and colorful STOVE TOP Easy Chicken Casserole as a entrée! This easy chicken casserole is ready to enjoy in 40 minutes and is a favorite of picky eaters and not alike.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Prepare stuffing as directed on package.
- Mix remaining ingredients in 13x9-inch baking dish sprayed with cooking spray; top with stuffing.
- Bake 30 min. or until chicken is done.
Nutrition Facts : Calories 360, Fat 12 g, SaturatedFat 3 g, TransFat 2 g, Cholesterol 65 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g
STOVE TOP ONE-DISH CHICKEN BAKE
Discover the ultimate comfort food with this STOVE TOP One-Dish Chicken Bake. Combine chicken, stuffing and sour cream for a delectable dish.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Add hot water to stuffing mix; stir just until moistened.
- Place chicken in 13x9-inch baking dish. Mix soup and sour cream until blended; pour over chicken. Top with stuffing.
- Bake 30 min. or until chicken is done.
Nutrition Facts : Calories 280, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g
STOVE TOP EASY CHICKEN BAKE
Make the chicken bake of your dreams with this super-simple recipe. Watch now to learn how to make STOVE TOP Easy Chicken Bake in just 4 steps, with 10 minutes of preparation.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Prepare stuffing as directed on package.
- Combine remaining ingredients in 13x9-inch baking dish sprayed with cooking spray; top with stuffing.
- Bake 30 min. or until chicken is done.
Nutrition Facts : Calories 410, Fat 15 g, SaturatedFat 4.5 g, TransFat 2 g, Cholesterol 80 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 31 g
CHICKEN POSOLE
This Mexican-style soup is an entire meal. It will keep in the freezer for up to three months.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 50m
Number Of Ingredients 11
Steps:
- Heat oil in a 5-quart saucepan over medium heat. Add onions; cook until translucent, 3 to 5 minutes. Add garlic, tomato paste, chili powder, and oregano; cook, stirring constantly, until evenly distributed.
- Add 4 cups water, broth, and hominy. Bring to a boil; reduce heat to a simmer, and cook until fragrant, about 30 minutes.
- Stir in chicken; season with 1 teaspoon salt and 1/4 teaspoon pepper. Cook until heated through. (When freezing, cool completely before transferring to airtight containers.)
- To serve, divide among bowls, and garnish as desired.
Nutrition Facts : Calories 339 g, Fat 7 g, Protein 40 g
Tips:
- Choose a good quality olive oil for the best flavor.
- If you don't have a lid for your skillet, you can use a piece of aluminum foil to cover it.
- Don't overcrowd the skillet, or the chicken won't cook evenly.
- Cook the chicken over medium-high heat until it is browned on all sides. This will help to seal in the juices and flavor.
- Reduce the heat to medium-low and simmer the chicken for 15-20 minutes, or until it is cooked through.
- Add the vegetables and cook them until they are tender.
- Stir in the cream and Parmesan cheese and simmer for 5 minutes, or until the sauce has thickened.
- Serve the casserole immediately over rice or pasta.
Conclusion:
Pol Martin's Stove Top Chicken Casserole is an easy and flavorful dish that is perfect for a weeknight meal. The chicken is cooked in a creamy sauce with vegetables and Parmesan cheese, and it is served over rice or pasta. This casserole is sure to please everyone at your table.
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