Best 4 Poke Cake Iii Recipes
Indulge in the delightful world of poke cakes, a symphony of flavors and textures that will tantalize your taste buds. These delectable cakes feature a moist, tender crumb generously dotted with a variety of fillings, from classic chocolate chips to luscious fruits and nuts. Each bite offers a burst of flavor and a satisfying textural contrast, making poke cakes a true crowd-pleaser.
Dive into the chocolate realm with the Chocolate Chip Poke Cake, a timeless classic that never fails to satisfy. Chocolate lovers will rejoice in the rich, decadent chocolate cake, studded with an abundance of semi-sweet chocolate chips. Drenched in a luscious chocolate pudding mixture, this cake is finished with a blanket of whipped cream, creating an irresistible treat that will leave you craving more.
For a fruity twist, embark on a tropical adventure with the Pineapple Poke Cake. This vibrant cake showcases a moist vanilla cake infused with pineapple juice, resulting in a burst of tangy sweetness. Filled with crushed pineapple and topped with a luscious pineapple pudding mixture, this cake is a tropical paradise in every bite.
If citrus flavors are your passion, the Lemon Poke Cake is a delightful choice. This zesty cake features a light and fluffy lemon cake, generously filled with a tangy lemon pudding mixture. Finished with a sprinkling of powdered sugar, this cake offers a refreshing burst of citrus that will brighten up any occasion.
For a nutty indulgence, the Pecan Pie Poke Cake is an absolute must-try. This Southern delight combines a rich, buttery cake with a decadent pecan pie filling. Topped with a layer of whipped cream and chopped pecans, this cake is a true celebration of Southern comfort food.
Lastly, the Red Velvet Poke Cake is a show-stopping masterpiece that will steal the spotlight at any gathering. This striking cake features a vibrant red velvet cake, filled with a creamy cream cheese pudding mixture. Adorned with a layer of whipped cream and red velvet crumbs, this cake is a feast for both the eyes and the taste buds.
Each of these poke cake recipes offers a unique flavor profile and textural experience, ensuring that there's a perfect cake for every palate. Whether you prefer classic chocolate, tropical pineapple, zesty lemon, nutty pecan, or indulgent red velvet, these poke cakes are guaranteed to become your new favorite dessert.
POKE CAKE I
A classic! Easy, easy, easy and tasty, tasty, tasty.
Provided by Donna Breault
Categories Desserts Cakes Poke Cake Recipes
Yield 14
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
- Combine cake mix, pudding mix, eggs, 1 cup water and the vegetable oil and blend well. Beat at the medium speed of an electric mixer for 4 minutes. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until the cake springs back when lightly touched. Let cake cool in pan for 15 minutes.
- Meanwhile, dissolve the gelatin in the boiling water, then add the cold water.
- Poke holes in the warm cake with a fork at 1/2 inch intervals. Pour gelatin over cake. Chill cake for 3 to 4 hours then frost with whipped topping. Keep cake refrigerated.
Nutrition Facts : Calories 335.9 calories, Carbohydrate 46.1 g, Cholesterol 53.1 mg, Fat 15.4 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 6.8 g, Sodium 386.2 mg, Sugar 30.8 g
STRAWBERRY POKE CAKE
While this is certainly one of our prettiest poke cakes, don't let its impressive looks intimidate you. This sensational strawberry poke cake only takes 15 minutes of prep and six ingredients to make. A tender-crumbed white cake is poked and filled with strawberry Jell-O™ so each slice boasts a vibrant interior. Top with fluffy frosting and fresh strawberries for a dessert that's truly ready to party.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 28 to 32 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack 20 minutes.
- Meanwhile, in medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Poke cake every inch with handle of wooden spoon or tines of meat fork halfway into cake. Carefully pour strawberry gelatin evenly over top of cake. Cool completely, about 1 hour.
- Spread frosting over top of cake. Drizzle red decorating gel over frosting. Cut into 4 rows by 3 rows. Garnish each piece of cake with strawberries.
Nutrition Facts : Calories 291, Carbohydrate 59 g, Fat 3, Fiber 1/2 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 363 mg
25 BEST POKE CAKES RECIPE COLLECTION
Everyone will flip for these amazing poke cake recipes! From banana split to Boston cream to hot chocolate, poke cakes are easy, sweet, and irresistible!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a poke cake recipe in 30 minutes or less!
Nutrition Facts :
ST. PATRICK'S DAY LIME POKE CAKE
We make this beloved dessert with not-too-sweet buttermilk cake and very lightly sweetened whipped cream. The cake tastes best just lightly chilled, so let it warm up a bit while you whip the cream for the topping.
Provided by Food Network Kitchen
Categories dessert
Time 3h10m
Yield 15 slices
Number Of Ingredients 14
Steps:
- Position an oven rack in the lower third of the oven and preheat to 350 degrees F. Butter the bottom and sides of a 9-by-13-inch pan.
- Whisk the flour, baking powder, baking soda and salt in a medium bowl; set aside. Whisk the buttermilk and vanilla in a spouted measuring cup; set aside.
- Beat the granulated sugar and butter in a stand mixer (or a large bowl if using a hand mixer) at medium speed until very light in color and fluffy, about 5 minutes, scraping down the sides of the bowl as needed. With the mixer still running on medium, slowly add the eggs and beat until fully incorporated. Reduce the speed to the lowest setting; with the mixer running, add 1/3 of the flour mixture, then 1/2 of the buttermilk mixture, then 1/2 of the remaining flour mixture, then the remaining buttermilk mixture, then the remaining flour mixture. Scrape down the sides and beat until well mixed.
- Spread the batter into the prepared pan. Bake until golden brown and a toothpick comes out clean when inserted in the center of the cake, about 30 minutes, rotating the pan halfway through. Let cool for 30 minutes in the pan. Use a large fork to poke holes an inch apart in the top and all the way through the cake.
- Bring 1 cup water to a boil, pour over the gelatin in a medium bowl and stir until completely dissolved, about 2 minutes. Stir in 1/2 cup cold water. Pour the mixture evenly over the cooled cake. Refrigerate for 2 hours. Put a large bowl (for whipping the cream) in the refrigerator.
- Remove the cake from the refrigerator. Whip the cream with the granulated sugar and vanilla in the chilled bowl until fluffy. Spread it over the cake and sprinkle the sanding sugar on top. Slice and serve.
Tips:
- Use a 9x13 inch baking pan for this recipe.
- Do not overmix the cake batter. Overmixing will result in a tough cake.
- Poke the holes in the cake all the way to the bottom of the pan. This will allow the pudding to soak into the cake more evenly.
- Make sure the pudding is completely cool before pouring it over the cake. If the pudding is too hot, it will melt the frosting.
- Chill the cake for at least 4 hours before serving. This will allow the pudding to set and the cake to firm up.
Conclusion:
Poke cake is a delicious and easy-to-make dessert that is perfect for any occasion. By following the tips above, you can create a poke cake that is sure to impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
