Best 3 Poke Cake I Recipes
Indulge in the delectable world of poke cakes, where moist cake meets creamy filling and a symphony of flavors. Ranging from classic chocolate to tropical pineapple and tangy lemon, these delightful desserts offer a taste of heaven in every bite. With easy-to-follow recipes, you'll be a poke cake pro in no time, impressing your loved ones with your culinary skills. From simple yet elegant options to over-the-top creations adorned with fruits, candies, and whipped cream, the poke cake universe has something for every palate. Get ready to embark on a sweet and satisfying journey as we explore the realm of poke cakes and uncover the secrets behind their irresistible charm.
Here are our top 3 tried and tested recipes!
POKE CAKE I
A classic! Easy, easy, easy and tasty, tasty, tasty.
Provided by Donna Breault
Categories Desserts Cakes Poke Cake Recipes
Yield 14
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
- Combine cake mix, pudding mix, eggs, 1 cup water and the vegetable oil and blend well. Beat at the medium speed of an electric mixer for 4 minutes. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until the cake springs back when lightly touched. Let cake cool in pan for 15 minutes.
- Meanwhile, dissolve the gelatin in the boiling water, then add the cold water.
- Poke holes in the warm cake with a fork at 1/2 inch intervals. Pour gelatin over cake. Chill cake for 3 to 4 hours then frost with whipped topping. Keep cake refrigerated.
Nutrition Facts : Calories 335.9 calories, Carbohydrate 46.1 g, Cholesterol 53.1 mg, Fat 15.4 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 6.8 g, Sodium 386.2 mg, Sugar 30.8 g
25 BEST POKE CAKES RECIPE COLLECTION
Everyone will flip for these amazing poke cake recipes! From banana split to Boston cream to hot chocolate, poke cakes are easy, sweet, and irresistible!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a poke cake recipe in 30 minutes or less!
Nutrition Facts :
KENTUCKY BUTTER POKE CAKE
Part pound cake, part poke cake, Betty's take on the Kentucky Butter Cake features an irresistible buttermilk cake, a homemade cream cheese glaze poured over top, and is finished with toasty almonds (and more glaze, of course).
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
- In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour in pan.
- Bake 28 to 33 minutes or until toothpick inserted in center comes out clean. Place pan on cooling rack.
- Immediately, in medium microwavable bowl, beat 8 oz cream cheese and the butter with electric mixer on medium-high speed until smooth. Beat in vanilla. On low speed, beat in powdered sugar until frosting is smooth and creamy. Beat in milk. Microwave uncovered on High 30 to 50 seconds or until smooth and thin enough to pour.
- With tines of fork, poke holes almost to bottom of warm cake about every 1/2 inch. Pour 1 cup of the glaze mixture over warm cake. Let stand 10 minutes. Stir almonds into remaining mixture, and spread over top of cake. Refrigerate 1 hour 30 minutes or until topping is set before serving. Store covered in refrigerator.
Nutrition Facts : Calories 430, Carbohydrate 50 g, Cholesterol 75 mg, Fat 4, Fiber 2 g, Protein 7 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 33 g, TransFat 0 g
Tips:
- Use a sturdy cake mix that can hold up to the poking and syrup.
- Poke the cake all the way to the bottom so that the syrup can penetrate evenly.
- Be generous with the syrup; it's what makes the cake so moist and flavorful.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- Use a fun and creative frosting to decorate the cake. This is a great way to show off your personality and make the cake even more special.
Conclusion:
Poke cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and flavorful cake, creamy frosting, and fun decorations, poke cake is sure to be a hit with everyone. So next time you're looking for a special dessert to make, be sure to give poke cake a try.
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