Best 3 Pok Pok Wings Vietnamese Fish Sauce Wings Recipes

**Pok Pok Wings: Crispy, Flavorful Goodness with a Vietnamese Twist**

Prepare to tantalize your taste buds with Pok Pok Wings, a delightful dish that seamlessly blends Vietnamese and American flavors. These crispy, finger-licking wings are marinated in a delectable combination of fish sauce, garlic, ginger, and spices, infusing them with an irresistible umami richness. Whether you prefer the classic flavor of Traditional Pok Pok Wings or the tangy heat of Spicy Pok Pok Wings, this recipe provides detailed instructions for both variations. Additionally, explore the secrets behind making the perfect Nuoc Cham Dipping Sauce, a flavorful accompaniment that elevates the wings to new heights. Get ready to embark on a culinary journey that will leave you craving more.

Here are our top 3 tried and tested recipes!

FISH SAUCE CHICKEN WINGS RECIPE

Fish Sauce Chicken Wings Recipe image

These fish sauce chicken wings are sweet, garlicky, and coated with sticky glaze. The secret ingredient is the Red Boat Fish Sauce that's packed with umami flavor.

Provided by Calleigh

Categories Dish

Time 35m

Number Of Ingredients 8

Ingredients

6 chicken wings ((cut into 3 parts & discard the wingtips))
1 tbsp chicken rub seasoning ((like pepper & garlic powder, etc))
1½ tbsp cornstarch ((to lightly dredge the chicken))
4 tbsp sugar
1 tbsp fish sauce
¼ cup water
1 tbsp Thai chili sauce ((or naam phrik pao))
2 tbsp oil ((+ oil for frying the chicken wings))

Steps:

Cut the chicken wings into 3 parts. If you like, you can make the drumette which is the "upper arm" of the wing into a lollipop. (You can watch the video on how to do it).
Place the wings in a bowl and lightly season with chicken rub seasoning (or use your favorite seasonings, like some garlic powder, etc if you wish). Add the cornstarch and lightly dredge the chicken. Set aside.

Nutrition Facts : Calories 274 kcal, Carbohydrate 13 g, Protein 14 g, Fat 19 g, SaturatedFat 4 g, Cholesterol 56 mg, Sodium 457 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

FISH SAUCE CHICKEN WINGS: VIETNAMESE STYLE

Fish Sauce Chicken Wings: Vietnamese Style image

Fish sauce chicken wings are right up there with fried chicken wings and buffalo wings using an epic flavor agent for these yummy fish sauce chicken wings

Provided by Kaitlin

Categories Chicken and Poultry

Time 6h35m

Number Of Ingredients 10

Ingredients

8 garlic cloves ((finely chopped))
⅛ teaspoon salt
¼ cup warm water
¼-½ cup fish sauce
½ cup superfine sugar
1½ pounds chicken wings ((about 12 wings, split at the joint; discard the wingtips))
⅔ cup rice flour
2 tablespoons cornstarch
¼ cup water
1-2 teaspoons Thai chili paste ((naam phrik pao))

Steps:

First make the marinade. Mince the garlic with the salt. We used a garlic press and mixed the salt in. Add the warm water and let sit for 10 minutes. Add the fish sauce and sugar, stirring to dissolve.
Place the chicken wings in a separate large bowl with ½ cup of the fish sauce mixture and toss. Marinate for 4 hours or overnight, setting aside the rest of the fish sauce mixture in the refrigerator.
When the wings are done marinating, transfer to a colander, and let drain for 15 minutes. Mix the rice flour and cornstarch together, and toss the wings in the dry mixture until coated.
Bake the wings at 475 degrees for 24 minutes, flipping halfway through. Halfway through the cooking time, start to make the glaze.
Add ¼ cup of water to the reserved fish sauce mixture and transfer to a hot wok. Add the chili paste. Bring to a boil in a wok, and reduce for 1-2 minutes. Add the wings and toss to coat them in the glaze, about 1 minute.
Serve with some refreshing sliced cucumbers on the side!

Nutrition Facts : Calories 289 kcal, Carbohydrate 36 g, Protein 14 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 47 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

POK POK WINGS (VIETNAMESE FISH SAUCE WINGS)

Pok Pok Wings (Vietnamese Fish Sauce Wings) image

Make and share this Pok Pok Wings (Vietnamese Fish Sauce Wings) recipe from Food.com.

Provided by Lavender Lynn

Categories Chicken

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup fish sauce
1/4 cup superfine sugar
8 garlic cloves, 5 crushed and 3 minced
1 1/2 lbs chicken wings
2 tablespoons vegetable oil, plus more for frying
1/3 cup cornstarch
1 tablespoon cilantro, chopped
1 tablespoon mint, chopped

Steps:

In a bowl, whisk the fish sauce, sugar and crushed garlic. Add the wings and toss to coat. Refrigerate for 3 hours, tossing the wings occasionally.
Heat the 2 tablespoons of oil in a small skillet. Add the minced garlic; cook over moderate heat until golden, 3 minutes. Drain on paper towels.
In a large pot, heat 2 inches of oil to 350°. Pat the wings dry on paper towels; reserve the marinade. Put the cornstarch in a shallow bowl, add the wings and turn to coat. Fry the wings in batches until golden and cooked through, about 10 minutes. Drain on paper towels and transfer to a bowl.
In a small saucepan, simmer the marinade over moderately high heat until syrupy, 5 minutes. Strain over the wings and toss. Top with the cilantro, mint and fried garlic and serve immediately.

Tips:

For the best flavor, use fresh, high-quality ingredients.
Don't be afraid to adjust the amount of fish sauce or sugar to your taste.
If you don't have fish sauce, you can substitute soy sauce or tamari.
Serve the wings with your favorite dipping sauce, such as Sriracha or hoisin sauce.
If you want to make the wings ahead of time, you can cook them and then store them in the refrigerator for up to 3 days. When you're ready to serve, simply reheat them in the oven or air fryer.

Conclusion:

Pok Pok wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks. With their crispy skin, tender meat, and flavorful sauce, they are sure to be a hit with everyone who tries them. So next time you're looking for a new chicken wing recipe, give these Pok Pok wings a try. You won't be disappointed!