Best 3 Poinsettia Cupcakes Recipes

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## Poinsettia Cupcakes: A Festive Treat for the Holidays

With the holiday season just around the corner, it's time to start thinking about festive treats to share with family and friends. These Poinsettia Cupcakes are the perfect addition to any holiday party or gathering. Not only are they beautiful to look at, but they're also delicious and easy to make.

This recipe features moist and fluffy vanilla cupcakes topped with a creamy white chocolate frosting. The cupcakes are then decorated with red and green sprinkles to resemble poinsettias, the iconic Christmas flower. The result is a stunning and festive cupcake that is sure to impress your guests.

But that's not all! This article also includes recipes for two additional variations of poinsettia cupcakes:

* **Chocolate Poinsettia Cupcakes:** These cupcakes are made with a rich chocolate batter and topped with a chocolate buttercream frosting. They're perfect for chocolate lovers who want a decadent holiday treat.

* **Red Velvet Poinsettia Cupcakes:** These cupcakes are made with a classic red velvet batter and topped with a cream cheese frosting. They're perfect for those who love the traditional flavors of the holidays.

So whether you're looking for a festive treat to share at your next holiday party or you just want to enjoy a delicious cupcake at home, these Poinsettia Cupcakes are sure to hit the spot.

Here are our top 3 tried and tested recipes!

WINTER FANTASY POINSETTIA CUPCAKES



Winter Fantasy Poinsettia Cupcakes image

Best-selling authors of the book Hello, Cupcake!, Karen Tack & Alan Richardson, spent a few days with us creating one-of-a-kind beauties that you can make at home-no special tools or talents required. Just bake your favorite cupcakes, have your favorite vanilla icing on hand and HAVE FUN!

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield varies.

Number Of Ingredients 7

1 to 2 cans vanilla frosting (16 ounces each)
Cupcakes of your choice
POINSETTIA:
Clear decorating sugar
Winterfresh or cinnamon chewing gum
Additional vanilla frosting
Yellow candy-coated sunflower kernels

Steps:

  • Frost cupcakes, reserving some frosting for decorating as desired., For poinsettia cupcakes: Place decorating sugar in a small shallow bowl; roll top edge of each cupcake in sugar to form a decorative rim. Set aside., Using clean kitchen scissors or a small sharp knife, cut gum into leaf shapes of various sizes. Pinch the base end of each leaf, forming a curved leaf shape. Add frosting to a small resealable plastic bag; cut a small hole in the corner., Arrange leaves in a circular pattern over top of each cupcake, working from the outer leaves in. Press outer leaves into top of cupcake; secure with additional frosting as needed. Continue adding leaves and securing with frosting to form a poinsettia. Gently press sunflower kernels into the center.

Nutrition Facts :

POINSETTIA CUPCAKES



Poinsettia Cupcakes image

Whenever these tasty treats pop up at birthday celebrations, so do smiles! The Christmasy confections are deliciously rich chocolate cupcakes from Helen's family-favorite recipe. To create pretty poinsettias, our kitchen staff covered the cakes with frosting, fruit snack flowers and yellow candies. Simply trace and cut out the pattern on the next page to produce the petals, and you'll be well on your way to "growing" goodies of your own!-Helen Cluts, Eden Prairie, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 15 cupcakes.

Number Of Ingredients 13

1/2 cup shortening
1 cup sugar
1 large egg
1 teaspoon vanilla extract
1/4 cup buttermilk
1/4 cup sour cream
1-1/2 cups cake flour
1/2 cup baking cocoa
1 teaspoon baking soda
1 cup water
1 can (16 ounces) vanilla frosting
6 pieces (10 to 12 inches each) red fruit snack rolls
45 small yellow candies (Tart 'n' Tinys)

Steps:

  • In a bowl, cream shortening and sugar. Beat in the egg and vanilla. Add buttermilk and sour cream. Combine the flour, cocoa and baking soda; add to the creamed mixture alternately with water. , Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. Frost cupcakes., Trace petal pattern at right onto waxed paper; cut out. Cut petal from cardboard. Use cardboard petal from sharp knife to cut 15 petals from each fruit roll. Arrange six petals on each cupcake. Use frosting to attach three candies to each poinsettia.

Nutrition Facts : Calories 346 calories, Fat 14g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 89mg sodium, Carbohydrate 53g carbohydrate (36g sugars, Fiber 1g fiber), Protein 2g protein.

POINSETTIA CUPCAKES



Poinsettia Cupcakes image

Feel like getting fancy with your Christmas treats? Try these fun flower cupcakes!

Provided by Rise Ruhl

Categories     Other Desserts

Time 50m

Number Of Ingredients 4

cupcakes, any flavor, made according to package directions or your favorite recipe
frosting, any flavor, but white or buttercream works best
bag of mini marshmallows
decorating sugar, your choice of colors (pictured with red and green)

Steps:

  • 1. Bake and frost your favorite cupcakes.
  • 2. To make flower petals, cut mini marshmallows in half on a diagonal. This will expose a sticky inside. Press the sticky side into the colored sugar. I make a lot of red ones for the flower and a few green ones for leaves around the edge.
  • 3. Press the sugared marshmallows into the frosting working around the outside edge. Then make another circle of marshmallows inside that forming a flower. Continue until top is covered. Sprinkle colored sugar or other sprinkles into center, if desired.

Tips:

  • Choose the right cupcake base recipe: The recipe provided in the article uses a simple vanilla cupcake batter, but you can use any cupcake recipe you like. If you want a more festive cupcake, try using a red velvet or chocolate cupcake recipe.
  • Make sure your cupcakes are completely cool before frosting them: If you frost the cupcakes while they are still warm, the frosting will melt and run off. Let the cupcakes cool completely on a wire rack before frosting them.
  • Use a piping bag to create the poinsettia design: A piping bag will help you create a neat and even poinsettia design. If you don't have a piping bag, you can use a Ziploc bag with the corner snipped off.
  • Be patient when creating the poinsettia design: It takes a little time to create the poinsettia design, but it's worth it in the end. Just be patient and take your time, and you'll be able to create beautiful poinsettia cupcakes.
  • Use edible glitter to add a touch of sparkle: Edible glitter is a great way to add a touch of sparkle to your poinsettia cupcakes. Just sprinkle a little bit of edible glitter on top of the frosting before it dries.

Conclusion:

Poinsettia cupcakes are a beautiful and festive treat that are perfect for the holiday season. They're easy to make and they're sure to impress your friends and family. So next time you're looking for a festive cupcake recipe, give these poinsettia cupcakes a try.

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