Best 4 Poinsettia Cocktail Recipes
Unleash your inner mixologist and impress your guests with the vibrant Poinsettia Cocktail, an eye-catching holiday libation that captures the festive spirit of the season. This delightful cocktail features a captivating blend of cranberry juice, lime juice, and vodka, complemented by the tartness of hibiscus syrup and a splash of sparkling cranberry soda. As you sip on this refreshing concoction, the flavors dance on your palate, leaving a lingering taste of sweet and tangy goodness. The stunning presentation, garnished with a lime wedge and a sprig of rosemary, adds an extra touch of sophistication to this delightful beverage.
This article offers a collection of three unique recipes that showcase the versatility of the Poinsettia Cocktail. Indulge in the classic Poinsettia Cocktail recipe, a timeless combination of flavors that never fails to impress. For a non-alcoholic twist, try the Virgin Poinsettia Mocktail, a refreshing and festive option that everyone can enjoy. And for those who prefer a sweeter and creamier indulgence, the Poinsettia White Christmas Cocktail combines white chocolate liqueur and heavy cream to create a luscious and decadent treat.
Each recipe is meticulously explained with step-by-step instructions, ensuring that you can recreate these delightful cocktails with ease. Detailed ingredient lists and helpful tips guide you through the process, ensuring a successful and enjoyable cocktail-making experience. Whether you're hosting a holiday party or simply looking to elevate your home bar, these Poinsettia Cocktail recipes are sure to bring joy and cheer to your celebrations.
So gather your ingredients, prepare your cocktail shaker, and embark on a delightful journey of flavors with the Poinsettia Cocktail. Allow the vibrant colors and refreshing taste of this festive libation to fill your home with holiday spirit and create lasting memories with your loved ones.
POINSETTIA COCKTAIL
Provided by Emeril Lagasse
Yield 1 cocktail
Number Of Ingredients 5
Steps:
- Combine the vodka, Champagne and juice in a large-stemmed red wine glass. Add crushed ice and stir until the mixture is well chilled. Twist the orange strips over the glass, drop them in, and serve.
POINSETTIA COCKTAIL
Champagne and cranberry juice give this delicious cocktail from chef Emeril Lagasse's "Emeril's Creole Christmas" its fun and festive appearance.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 5
Steps:
- In a large pitcher, mix together vodka and cranberry juice. (This can be done ahead of time and refrigerated until ready to serve.)
- Fill six champagne flutes with crushed ice. Add champagne to pitcher and pour mixture into prepared glasses. Twist two strips of orange zest over each drink and drop in; serve immediately.
EMERIL'S CHRISTMAS POINSETTIA COCKTAIL
A sparkling cocktail perfect for the holidays. This is from Emeril's cookbook and is simply delightful!
Provided by Dee Licious
Categories Punch Beverage
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine the vodka, Champagne and juice in a large-stemmed red wine glass.
- Add crushed ice and stir until the mixture is well chilled.
- Twist the orange strips over the glass, drop them in, and serve.
POINSETTIA SIPPER (WITH "COCKTAIL" VARIATION)
This looks like a festive beverage to serve for the holidays that may be served warm or chilled. It's from Cooking Light, December, 1995. A "cocktail" variation with alcohol is included below (with an increase of 150 calories per serving).
Provided by Acerast
Categories Beverages
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan combine the juices, sugar, cloves, cinnamon sticks and water, stirring until the sugar dissolves.
- Bring to a simmer; cover and simmer 30 minutes.
- Remove cloves and cinnamon sticks from the pan with a slotted spoon.
- Serve warm or chilled.
- Garnish with orange rind curls, if desired.
- Variation with Alcohol:.
- For a Poinsettia Cocktail, add 1 Tablespoon Vodka to each serving.
Tips:
- Use fresh cranberries for the best flavor. Frozen cranberries can also be used, but they will not be as tart.
- If you don't have a citrus zester, you can use a microplane grater to zest the oranges.
- Be careful not to over-muddle the cranberries. You want to release their flavor, but you don't want to make the cocktail too bitter.
- If you don't have a cocktail shaker, you can use a jar with a tight-fitting lid. Just be sure to shake the cocktail vigorously.
- Garnish the cocktail with a sprig of rosemary and a lime wedge for a festive touch.
Conclusion:
The Poinsettia Cocktail is a refreshing and festive holiday drink. It's perfect for parties and gatherings, and it's sure to get you in the holiday spirit. With its beautiful red color and delicious cranberry-orange flavor, this cocktail is sure to be a hit.
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