Best 2 Poifect Cluck Cluck Burgers Chicken Burgers Recipes

Calling all chicken burger enthusiasts and food adventurers! Embark on a delightful culinary journey with our perfectly crafted Cluck-Cluck Burgers. These tantalizing chicken burgers are a symphony of flavors and textures, promising an explosion of taste in every bite.

Discover a diverse selection of Cluck-Cluck Burgers, each with its unique personality. From the classic Cluck-Cluck Burger, bursting with juicy chicken patties and crisp lettuce, to the tantalizing Cluck-Cluck Bacon Burger, featuring crispy bacon and melted cheese, there's a burger to satisfy every craving.

For those seeking a spicy kick, the Cluck-Cluck Buffalo Burger delivers with its fiery buffalo sauce and cooling blue cheese dressing. Veggie lovers will delight in the Cluck-Cluck Veggie Burger, a symphony of grilled vegetables nestled between soft buns.

No burger experience is complete without an array of delectable sauces. Our Cluck-Cluck Burgers come with a variety of house-made sauces, including the tangy Cluck-Cluck Sauce, the smoky BBQ Sauce, and the creamy Garlic Aioli.

Elevate your burger game with our Cluck-Cluck Burger recipes. Each recipe is carefully crafted with detailed instructions and helpful tips to ensure burger perfection. Whether you're a seasoned griller or a kitchen novice, our recipes will guide you to create mouthwatering burgers that will have your taste buds dancing.

So, gather your ingredients, fire up the grill, and prepare to embark on a Cluck-Cluck Burger adventure. Let the sizzling patties, the crunch of fresh veggies, and the burst of flavors transport you to burger heaven.

Let's cook with our recipes!

POIFECT CLUCK, CLUCK BURGERS (CHICKEN BURGERS)

Poifect Cluck, Cluck Burgers (Chicken Burgers) image

You get the good honest taste of the chicken in this recipe. Great for a family BBQ or pan fry the burgers ,either way they are good.

Provided by Bergy

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 egg
1/4 cup parmesan cheese, grated
1/4 cup dry breadcrumbs
1 small onion, grated
1 tablespoon water
2 teaspoons Dijon mustard
1/4 teaspoon salt
2 garlic cloves, minced
1 lb ground chicken

Steps:

Beat egg.
Mix in cheese breadcrumbs, onion, water, mustard, salt and garlic.
Mix in the chicken and shape into 4 patties, 3/4" thick.
Pan fry or barbecue over medium heat for 12-14 minutes, turning once or until no longer pink inside.

CHICKEN BURGERS WITH FRESH BELL PEPPERS, ONION, AND CILANTRO

Chicken Burgers With Fresh Bell Peppers, Onion, and Cilantro image

These delicious and healthy burgers always hit the spot and aren't difficult to prepare - especially if you have a food processor to do the chopping for you.

Provided by SuzanneThePainter

Categories Chicken

Time 35m

Yield 8 burgers, 4 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup fresh cilantro (chopped fine)
1/2 medium red bell pepper (chopped fine)
1/2 medium green bell pepper (chopped fine)
1/2 medium orange bell peppers (chopped fine) or 1/2 medium yellow bell pepper (chopped fine)
1/2 medium red onion (chopped fine)
1/2 lb ground chicken (one full package)
1 tablespoon olive oil
1 teaspoon sugar
1/2 medium red bell pepper (cut into strips)
1/2 medium green bell pepper (cut into strips)
1/2 medium orange bell peppers (cut into strips) or 1/2 medium yellow bell pepper (cut into strips)
8 rolls
8 tablespoons mayonnaise

Steps:

In large bowl place ground chicken and the first five ingredients, stir to combine completely until the mixture is consistent and smooth.
Place a grill pan, or regular skillet, (if you plan to do these on the grill, know that they are very moist and will need to be placed very gently on the grill.) Spray it with non-stick spray and set the skillet/grill pan to medium heat.
Slice the remaining bell peppers into strips,.
toss with the olive oil and sugar. Place into a second skillet set to medium heat.
Cook these stirring occasionally until they soften and get little black char marks (depending on how hot your stove is, this may take 4-7 minutes).
Divide the burger mixture into 8 even amounts and shape with hands then place into skillet. The burgers should be roughly ½ inch thick throughout.
Cook the burgers for 7 minutes on each side or until the juices run clear and they have an internal temperature of 170° before serving.
To assemble the burgers, place on a fresh.
Italian roll with mayo and cooked bell peppers on top.

Nutrition Facts : Calories 577.8, Fat 20.1, SaturatedFat 3.1, Cholesterol 47.4, Sodium 876.4, Carbohydrate 74.6, Fiber 4.6, Sugar 8.8, Protein 24.7

Tips:

Choose the right chicken: Use boneless, skinless chicken breasts or thighs for the best results.
Grind the chicken yourself: This will give you more control over the texture of the burgers.
Season the chicken well: Use a combination of herbs, spices, and salt and pepper to taste.
Don't overmix the chicken: Overmixing will make the burgers tough.
Form the burgers gently: Use your hands to gently form the burgers into patties, being careful not to pack them too tightly.
Cook the burgers over medium-high heat: This will help to prevent the burgers from sticking to the pan and will also help to create a nice crust.
Don't overcrowd the pan: Cook the burgers in batches if necessary to avoid overcrowding the pan.
Use a meat thermometer to check the internal temperature of the burgers: The burgers are done when they reach an internal temperature of 165 degrees Fahrenheit.
Let the burgers rest before serving: This will help the juices to redistribute throughout the burgers, making them more flavorful and juicy.

Conclusion:

These chicken burgers are a delicious and healthy alternative to traditional beef burgers. They are easy to make and can be customized to your liking. Serve them on a bun with your favorite toppings, such as lettuce, tomato, onion, and cheese. You can also enjoy them without a bun, or wrap them in lettuce leaves for a low-carb option.