Best 2 Poi Bread Recipes

Introducing Poi Bread: A Taste of Hawaiian Culture and Cuisine

Poi bread, a delectable bread with origins in the vibrant islands of Hawaii, is a true testament to the unique culinary heritage of the region. This soft and slightly sweet bread draws its essence from poi, a staple food in Hawaiian cuisine, crafted from mashed taro root. Poi bread, with its distinct purple hue and moist texture, has become an integral part of Hawaiian meals, enjoyed at breakfast, lunch, and dinner. This versatile bread also finds its place in various culinary creations, from sandwiches to French toast, adding a touch of Hawaiian flair to any dish.

The article offers a comprehensive guide to making poi bread, providing two distinct recipes that cater to different dietary preferences. The first recipe caters to those with gluten sensitivity, featuring a blend of poi, tapioca flour, and coconut flour, resulting in a gluten-free delight. The second recipe, a more traditional approach, utilizes all-purpose flour, sugar, and poi, offering a classic poi bread experience. Both recipes are meticulously detailed, ensuring that even novice bakers can embark on this culinary journey with confidence.

Beyond the two main poi bread recipes, the article also explores creative variations that elevate this humble bread to new heights. A delightful poi bread stuffing recipe, infused with aromatic herbs and savory spices, promises to transform any roasted chicken or turkey into a culinary masterpiece. And for those with a sweet tooth, a tantalizing poi bread pudding recipe awaits, combining the flavors of poi bread, raisins, and spices in a creamy custard base.

With its detailed instructions, insightful tips, and a treasure trove of recipes, this article is the ultimate resource for anyone seeking to explore the delightful world of poi bread. Whether you're a seasoned baker or a culinary novice, the journey to crafting this Hawaiian delicacy is an adventure worth embarking on. Discover the magic of poi bread and let its unique flavors and textures transport you to the sun-kissed shores of Hawaii.

Here are our top 2 tried and tested recipes!

TARO ROLLS

Taro Rolls image

Hawaiian taro (poi) flour and purple food coloring are used to create these unique rolls.

Provided by KClark

Categories Bread Yeast Bread Recipes Rolls and Buns

Time 1h

Yield 18

Number Of Ingredients 9

Ingredients

1 ⅓ cups warm water (90 degrees F (32 degrees C))
1 cup poi (taro root powder)
½ cup butter, softened
1 egg
2 ½ teaspoons active dry yeast
1 teaspoon purple food coloring
1 cup white sugar
¼ teaspoon salt
4 cups all-purpose flour, or as needed

Steps:

Combine water, poi, butter, egg, yeast, and purple food coloring in the bowl of a stand mixer fitted with the dough hook. Let stand until yeast softens and forms a creamy foam, about 5 minutes. Add sugar and salt.
Mix on low speed, adding flour gradually, until dough comes together and texture is smooth.
Turn dough out onto a floured work surface. Divide into 18 pieces; shape into rolls.
Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil.
Place rolls on the prepared baking sheet. Cover and let rise until doubled, about 20 minutes.
Bake in the preheated oven until bottoms start to brown, about 20 minutes.

Nutrition Facts : Calories 209.9 calories, Carbohydrate 36.2 g, Cholesterol 23.9 mg, Fat 5.7 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 3.4 g, Sodium 75.5 mg, Sugar 11.2 g

POI BREAD

Poi Bread image

The Polynesian Cultural Center has a fantastic luau. One of the best things on the menu is a taro roll (go to polynesia.com for their recipe). The rolls are divine, but I wanted to make a bread out of it for the breadmaker (less work!). I altered the proportions for the machine and dropped the food coloring. A sweet, light bread.

Provided by Motherinparadise

Categories Yeast Breads

Time 3h5m

Yield 1 loaf

Number Of Ingredients 8

Ingredients

2/3 cup water
1 1/4 teaspoons yeast
1/2 cup sugar
1/4 cup butter
1 egg
1/2 cup poi
3 1/4 cups white flour
1/8 teaspoon salt

Steps:

In your breadmaker, pour in water, yeast, sugar, butter, egg and poi.
Next add flour.
Finally, place salt on the top.
Run your breadmaker as for a 2 pound loaf.
This is a high riser, so expect it to just fit into a 2 pound breadmaker.

Nutrition Facts : Calories 2360.4, Fat 55.1, SaturatedFat 31.4, Cholesterol 308, Sodium 783.3, Carbohydrate 412.4, Fiber 12.3, Sugar 101.1, Protein 50.8

Tips:

To make the poi bread, you will need the following ingredients: 2 cups poi, 2 cups all-purpose flour, 1/2 cup sugar, 1/2 cup butter, 2 eggs, 1 teaspoon baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius) and greasing a 9x5 inch loaf pan.
In a large bowl, combine the poi, flour, sugar, butter, eggs, baking powder, baking soda, and salt. Mix until well combined.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the poi bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Conclusion:

This poi bread is a delicious and easy-to-make treat that is perfect for any occasion. It is moist and flavorful, with a slightly sweet taste. The poi adds a unique twist to the bread, making it a unique and memorable dish. Serve it for breakfast, lunch, or dinner, or enjoy it as a snack. No matter how you choose to eat it, you are sure to enjoy this delicious poi bread recipe.