Best 5 Poetical Egg Salad Sandwiches Recipes
Indulge in a delightful culinary journey with our Poetical Egg Salad Sandwiches, an exquisite symphony of flavors that will tantalize your taste buds. This heavenly dish features creamy, velvety egg salad nestled between two slices of soft, fluffy bread. The egg salad is crafted with precision, using only the freshest, free-range eggs, boiled to perfection and gently mashed. Each bite reveals a harmonious blend of hard-boiled eggs, mayonnaise, crisp celery, sweet red onion, and a touch of zesty mustard.
For those seeking a classic egg salad experience, our Traditional Egg Salad Sandwich is a timeless masterpiece. Simplicity is key in this recipe, allowing the natural flavors of the ingredients to shine through. Alternatively, if you crave a touch of tang and smokiness, the Dilled Egg Salad Sandwich is sure to satisfy. Fresh dill and smoked paprika add a delightful dimension to the classic egg salad, creating a sandwich that is both familiar and exciting.
For a vegetarian twist, the Avocado Egg Salad Sandwich is a vibrant and flavorful option. Creamy avocado and a hint of lime juice add a refreshing touch to the traditional egg salad, while crispy bacon adds a smoky, savory element. And for those who appreciate a bit of spice, the Sriracha Egg Salad Sandwich is sure to ignite your taste buds. Sriracha sauce brings a fiery kick to the classic egg salad, creating a sandwich that is both delicious and satisfying.
No matter your preference, our Poetical Egg Salad Sandwiches are a culinary delight that will leave you craving more. So gather your ingredients, prepare your taste buds, and embark on a journey of culinary exploration with these exquisite egg salad creations.
EGG SALAD SANDWICH
Steps:
- Place eggs in a single layer in a saucepan. Cover with water so that there is about 1 inch of water over the eggs. Bring to a boil, remove from heat, cover, and let stand for 12 minutes.
- Drain and rinse eggs under cold water for 1 minute.
- Once the outside of the eggs feel cool, crack egg shells and carefully peel under cold water.
- Roughly chop the eggs.
- In a large bowl, stir together the mayonnaise, mustard, celery, pickle relish, salt and pepper. Add the chopped egg and gently mix until combined.
- Store in an airtight container in the refrigerator for 4-5 days.
- Assemble sandwiches with egg salad and lettuce on croissants, bread or rolls of choice. Serve immediately.
Nutrition Facts : ServingSize 1 /6 of the egg salad (not including bread or rolls or choice), Calories 201 kcal, Carbohydrate 3 g, Protein 9 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 251 mg, Sodium 408 mg, Fiber 1 g, Sugar 3 g
POETICAL EGG SALAD SANDWICHES
This is another recipe from the Anne of Green Gables Cookbook. The author is Kate Macdonald who is L.M Montgomery's granddaughter. You can read about these sandwiches in Anne of Avonlea chapter 18.
Provided by Psalm AKA Typo Qween
Categories Lunch/Snacks
Time 40m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 8
Steps:
- In small saucepan cover the eggs with cold water - at least 1 inch above the eggs. Place the saucepan over high heat and bring to a boil.
- Remove the saucepan from the heat and cover it. Let the eggs stand in the hot water for 25 minutes. Uncover the saucepan and put it under cold running water for 10 minutes to cool the eggs.
- Meanwhile wash the celery stalk under cold running water. Chop it into tiny pieces on the cutting board.
- Peel the eggs. Add them with the chopped celery to the small mixing bowl and mash them together with the fork.
- Stir the mayonnaise, salt, and pepper into the egg mixture. Set the egg salad in the refridgerator.
- Mix the softened butter with the dried mint or parsley in the small bowl. Set aside.
- Cut each slice of bread with a large cookie cutter. Save the bread scraps in a little plastic bag for bread crumbs.
- Butter one side of each bread shape with the minted butter. On half of the bread shapes spread the egg salad. Place the other half of the bread shapes on top. Makes 4 poetical sandwiches.
Nutrition Facts : Calories 353.1, Fat 21.7, SaturatedFat 9.8, Cholesterol 219.4, Sodium 807.6, Carbohydrate 29, Fiber 1.6, Sugar 3.2, Protein 10.6
DELICIOUS EGG SALAD FOR SANDWICHES
This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.
Provided by wifeyluvs2cook
Categories Salad Egg Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g
ELI ZABAR'S EGG SALAD SANDWICH
In 1975, Eli Zabar, the owner of E.A.T., Eli's at the Vinegar Factory and numerous restaurants and markets throughout the city, invented what he calls the platonic ideal of an egg salad sandwich. He did it by eliminating half the egg whites. During this period, he was into simplicity, he said, and he wanted to get to the essential "egginess" of egg salad. The recipe remains unchanged more than 40 years later. But what of all the leftover hard-cooked egg whites? E.A.T. sells them as chopped egg white salad in two versions: plain, and dressed with mayonnaise and dill. Waste not, want not.
Provided by Elaine Louie
Categories easy, lunch, quick, weekday, main course
Time 30m
Yield 2 sandwiches
Number Of Ingredients 6
Steps:
- Put the eggs in a medium pan and cover them with cold water. Bring to a boil, reduce heat to medium-low, and simmer 10 minutes. Place pan in the sink under cold running water until the eggs are cool.
- Peel the eggs. Remove the yolks from 4 of them (save the whites for another use). Chop the 4 yolks with the 4 remaining whole eggs.
- In a medium bowl, gently and quickly mix the chopped eggs, mayonnaise, and salt and pepper to taste. Add the dill, mix the egg salad once more, and make into sandwiches.
Nutrition Facts : @context http, Calories 178, UnsaturatedFat 9 grams, Carbohydrate 8 grams, Fat 13 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 3 grams, Sodium 200 milligrams, Sugar 1 gram, TransFat 0 grams
SPICY EGG SALAD SANDWICHES
Make and share this Spicy Egg Salad Sandwiches recipe from Food.com.
Provided by Charlotte J
Categories Spreads
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In medium bowl, combine eggs, 1/2 cup mayonnaise, horseradish, and bacon.
- Add salt and pepper to taste.
- Lightly spread the additional mayonnaise on cocktail bread slices than the sandwich egg salad between.
- Cover sandwiches with plastic wrap until ready to serve.
- May be made up to 2 hours prior to serving.
- Store in the refrigerator.
Nutrition Facts : Calories 190.2, Fat 13.2, SaturatedFat 3.3, Cholesterol 168.6, Sodium 321.6, Carbohydrate 10.8, Fiber 1, Sugar 1.6, Protein 7.1
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Hard-boil the eggs perfectly for easy peeling. Place eggs in a single layer in a saucepan and cover with cold water. Bring to a boil over high heat, then cover and remove from heat. Let stand for 10-12 minutes, then drain and immediately transfer eggs to an ice bath to stop the cooking process.
- Use a fork or potato masher to mash the eggs coarsely. This will give the egg salad a more rustic texture.
- Add your favorite mix-ins to the egg salad, such as chopped celery, onion, pickles, or herbs. You can also add a dollop of mayonnaise or mustard for extra flavor.
- Chill the egg salad for at least 30 minutes before serving. This will help the flavors to meld and will make the egg salad easier to spread.
- Serve the egg salad on your favorite bread or crackers. You can also use it as a filling for sandwiches or wraps.
Conclusion:
Egg salad sandwiches are a classic lunch staple that are easy to make and delicious. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy lunch option, give this recipe a try. You won't be disappointed!
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