Best 2 Pocket Pizza Dough Recipes
Indulge in a culinary adventure with our delectable pocket pizza dough recipe! This versatile dough serves as a blank canvas for your creativity, allowing you to craft an array of savory and flavorful pocket pizzas. From classic pepperoni and cheese to unique and innovative fillings, the possibilities are endless. With its crispy exterior and soft, chewy interior, this dough promises a satisfying and delightful experience in every bite.
Embark on a journey through the world of flavors as we present three tantalizing recipes to tantalize your taste buds. Our first recipe takes you on a traditional adventure with a classic pepperoni and cheese pocket pizza, a combination that never fails to satisfy. For those who crave a spicy kick, our second recipe infuses bold flavors with a spicy chicken and pepper pocket pizza, sure to ignite your senses. And for those with a taste for the unconventional, our third recipe introduces a unique combination of flavors with a breakfast pocket pizza, a delightful fusion of eggs, cheese, and savory fillings.
Each recipe is meticulously crafted to guide you through the process of creating pocket pizzas that are both visually appealing and bursting with flavor. With step-by-step instructions and helpful tips, we ensure that your pocket pizza-making experience is enjoyable and successful. So, gather your ingredients, preheat your oven, and let's embark on this culinary expedition together!
POCKET PIZZA DOUGH
Make and share this Pocket Pizza Dough recipe from Food.com.
Provided by BB2011
Categories Breads
Time 45m
Yield 1 pizza crust, 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat over to 425 degrees.
- Combine ingredients in a bowl until the dough leaves the sides.
- Turn onto a lightly floured surface and knead 10 times.
- Cover with a bowl for 15 minutes.
- Make a pizza or pizza pocket and bake for 20 to 25 minutes.
PIZZA POCKET AND CALZONE DOUGH
This dough is simple to make and has a slightly sweet taste. The kids love making their own pizza pockets, and I love using leftovers to make calzone type sandwiches. Make some up for dinner, or choose fillings that freeze well and you can make a bunch to have on hand for lunches and picnics. *Note: this is a sticky dough to aid in pinching the pockets closed. Adjust flour as needed to work with it. Mixing time: 15 minutes Rising time: 30 minutes Baking time: 20 minutes
Provided by Sunny Yukon
Categories Lunch/Snacks
Time 1h5m
Yield 8-10 calzones, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Mix yeast with warm water and let stand for 10 minutes.
- Mix lemon juice with milk and set aside.
- In a large bowl combine both flours, sugar, baking powder, baking soda, salt, and butter. Mix well.
- Add the yeast and milk mixtures to the dry mixture. Knead well, then let rise in the bowl for 30 minutes (or longer) with a clean towel covering it.
- Divide dough into 8-10 balls. Roll a ball out to about 1/8" thick, and about 6" diameter. *Sprinkle flour on your counter top and on your rolling pin to keep dough from sticking to the surfaces.*
- Pizza - spread a spoonfull of sauce leaving the outer inch of dough oncovered. Add about 3 tbsp of pizza toppings (ie 1 tbsp cheese, 1 tbsp ham, 1 tbsp pineable) to the middle. Fold dough in half and pinch edges closed.
- Other fillings - get creative with leftovers - anything that is freezable and bakable will be great!
- Bake at 350° for 20 minutes.
- Let cool 5 minutes before serving, or cool completely then wrap individually in wax paper then freeze. Best if reheated in an oven, but can be heated in the microwave too.
Tips:
- Use high-quality ingredients for the best results.
- Make sure the water is warm, not hot, before adding the yeast.
- Let the dough rise in a warm place for at least 30 minutes, or until it has doubled in size.
- When rolling out the dough, use a light touch and avoid overworking it.
- Bake the pizzas at a high temperature for a crispy crust.
- Top the pizzas with your favorite toppings and enjoy!
Conclusion:
Whether you're a seasoned pizza maker or a beginner, this pocket pizza dough recipe is sure to become a favorite. With its simple ingredients and easy-to-follow instructions, you can create delicious and satisfying pizzas that the whole family will love. So get creative with your toppings and experiment with different flavors to find your perfect pizza combination.
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