Best 3 Pocket Peach Cake Pillsbury Recipes

**Introducing the Delightful Pocket Peach Cake: A Culinary Masterpiece**

Indulge in the irresistible Pocket Peach Cake, a delightful treat that combines the sweetness of peaches with the fluffy softness of Pillsbury cake mix. This delectable dessert is a perfect blend of flavors and textures, sure to tantalize your taste buds and leave you craving more. With its golden-brown crust, moist and tender crumb, and juicy peach filling, this cake is a true crowd-pleaser.

This recipe includes two variations: a classic Pocket Peach Cake made with fresh or frozen peaches, and a delectable Mini Pocket Peach Cakes version, perfect for individual servings or special occasions. Both variations offer a unique taste experience and cater to different preferences. The Mini Pocket Peach Cakes are especially delightful, as they allow you to enjoy the same great flavors in a smaller, bite-sized form.

Whether you choose the classic or mini version, the Pocket Peach Cake is an easy-to-make dessert that is perfect for any occasion. Its simple ingredients and straightforward instructions make it a great choice for bakers of all skill levels. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create this mouthwatering treat.

Here are our top 3 tried and tested recipes!

POCKET PEACH CAKE (PILLSBURY)

Pocket Peach Cake (Pillsbury) image

An easy cake that is moist and has a delightful streusel topping. I found this in a Pillsbury Kitchens' cookbook. My guests always enjoy it.

Provided by mums the word

Categories Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 cup all-purpose flour
2/3 cup brown sugar, firmly packed
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup sour cream
1 teaspoon vanilla
1 egg
1 (16 ounce) can peaches, sliced, well drained
1/2 cup chopped walnuts or 1/2 cup pecans
1/2 cup coconut
1/3 cup brown sugar, firmly packed
2 tablespoons margarine or 2 tablespoons butter

Steps:

Heat oven to 375°F.
Generously grease the bottom only of an 8 or 9 inch square pan.
In medium bowl, blend the ingredients for the cake EXCEPT for the peaches. Blend at low speed until moistened. Beat 1 minute at medium speed.
Pour batter into prepared pan and arrange the peach slices over the batter.
In a small bowl, mix the topping ingredients until crumbly. Sprinkle over the peaches.
Bake at 375F for 35-45 minutes or until a toothpick inserted in the center comes out clean.
Cool 30 minutes. Cut into squares and serve warm with either ice cream or fresh whipped cream.

Nutrition Facts : Calories 330.8, Fat 14.8, SaturatedFat 6, Cholesterol 30.7, Sodium 287.8, Carbohydrate 47.4, Fiber 2.8, Sugar 32.7, Protein 4.8

PEACHES AND CREAM SKILLET SHORTCAKE

Peaches and Cream Skillet Shortcake image

Provided by Sandra Lee

Categories dessert

Time 31m

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 pounds frozen peaches, thawed
1/2 cup brown sugar
2 teaspoons ground cinnamon, divided
1 teaspoon vanilla extract
2 tablespoons cornstarch
1 (8-ounce) package cream cheese, cold and cut in 1/2-inch cubes
1/4 cup sugar
1 (16.3-ounce) can biscuits (recommended: Pillsbury Grands! Southern Style Biscuits)
2 tablespoons butter or cooking spray

Steps:

Preheat oven to 350 degrees F
In a medium bowl, combined thawed peaches, brown sugar, 1 teaspoon cinnamon, vanilla extract and cornstarch, mix well to coat all of the peaches. Pour mixture into a cast iron skillet that has been coated in nonstick spray. Randomly place tablespoon size dollops of cream cheese on top of the peaches.
In a small bowl, combine the sugar and the remaining cinnamon. Remove biscuits from the can and separate. Dredge each biscuit in the cinnamon-sugar mixture and set aside.
Arrange biscuits over peaches. Place skillet in oven and bake for 20 to 25 minutes or until biscuits are brown and filling is bubbly. Remove from oven; cool slightly.

CREAM CHEESE PEACH CAKE

Cream Cheese Peach Cake image

Make and share this Cream Cheese Peach Cake recipe from Food.com.

Provided by iewe7726

Categories Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup milk
3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 (3 1/2 ounce) package vanilla pudding mix (not instant)
1 egg
3 tablespoons butter, softened
1 (20 ounce) can peaches (sliced variety)
8 ounces cream cheese, softened
1/2 cup sugar
3 tablespoons syrup, from peaches
1 tablespoon sugar
1/2 teaspoon cinnamon

Steps:

Combine first seven ingredients in a large bowl, beating 2 minutes at medium speed.
Pour into a well greased "deep dish" pie plate.
Drain peaches, reserving some syrup. Arrange peach slices over this mixture.
Beat cream cheese, peach syrup and 1/2 cup sugar at medium speed for 2 minutes.
Spoon and spread over peaches to within 1 inch of batter.
Mix sugar and cinnamon together and sprinkle over top of everything.
Bake at 350 degrees until crust is golden brown (about 30 to 35 minutes).

Tips:

Use ripe peaches: The riper the peaches, the sweeter and more flavorful your cake will be. If you can't find ripe peaches, you can also use frozen or canned peaches, but be sure to drain them well before using.
Don't overmix the batter: Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is cooked through.
Let the cake cool completely before frosting it: This will help prevent the frosting from melting.

Conclusion:

Peach cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and juicy peaches, fluffy cake batter, and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this pocket peach cake a try.