Best 4 Pocket Cherry Turnovers Recipes
Indulge in a delightful culinary journey with our pocket cherry turnovers, a symphony of flavors that will tantalize your taste buds. These charming pastries are filled with a luscious cherry filling, enveloped in a flaky and golden crust. Experience the perfect balance between the sweet and tart cherries, complemented by a hint of almond extract. Our collection of recipes offers a variety of pocket cherry turnovers, each with its own unique twist. From classic to modern interpretations, you'll find the perfect recipe to satisfy your cravings. Discover the joy of baking these delectable treats and relish the delightful burst of cherry goodness in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY TURNOVERS
This cherry turnover recipe is a welcome treat, especially when served warm from the oven. -Lori Daniels, Beverly, West Virginia
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Wrap in plastic; refrigerate for 30 minutes. , Meanwhile, in a large saucepan, combine cherries and sugar. Mash slightly; let stand for 15-20 minutes. Stir in cornstarch until blended. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cinnamon. Cool. , Divide dough into eight portions. On a lightly floured surface, roll out each portion into a 5-in. circle. Place about 3 tablespoons cherry mixture on one side of each circle; fold dough over filling. Press edges with a fork to seal. Prick tops with a fork., Place on a greased baking sheet. Bake at 375° for 30-35 minutes or until golden brown. Meanwhile, in a small bowl, combine the confectioner's sugar, vanilla and enough milk to achieve desired consistency. Drizzle over warm turnovers. Serve warm.
Nutrition Facts : Calories 454 calories, Fat 19g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 298mg sodium, Carbohydrate 66g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.
QUICK CHERRY TURNOVERS
Refrigerated crescent rolls let you make these fruit-filled pastries in a hurry. My family loves these turnovers for breakfast, but they're so delicious, they'd be welcome any time of the day. Feel free to experiment with other pie fillings as well. -Elleen Oberrueter, Danbury, Iowa
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into four rectangles; place on an ungreased baking sheet. Press perforations to seal. Place 1/4 cup pie filling on one half of each rectangle. Fold dough over filling; pinch edges to seal. Bake 10-12 minutes or until golden. , Place confectioners' sugar in a small bowl; stir in enough milk to achieve a drizzling consistency. Drizzle over turnovers. Serve warm.
Nutrition Facts : Calories 359 calories, Fat 12g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 459mg sodium, Carbohydrate 56g carbohydrate (34g sugars, Fiber 0 fiber), Protein 4g protein.
CHERRY TURNOVERS
These turnovers will bring back fond memories of treats Mom used to make.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. On a lightly floured surface, using a rolling pin, roll out each sheet of dough, still folded into a rectangle about 10 by 14 inches (trim edges straight with a pizza cutter or knife). Cut each rectangle into quarters to form 8 small rectangles.
- In a medium bowl, combine cherries, flour, granulated sugar, and lemon juice; toss to coat. Mound cherry mixture on one side of each rectangle, leaving a 1/2-inch border. Lightly brush border with water; fold other side of pastry over cherry mixture, and press edges firmly to seal. With a floured fork, crimp edges.
- Transfer turnovers to a baking sheet. With a paring knife, cut 3 to 4 slits in the top of each turnover. Brush tops with egg wash, and sprinkle with sanding sugar.
- Bake until turnovers are golden and puffed, and filling is bubbling, 30 to 40 minutes. Serve warm or at room temperature.
POCKET CHERRY TURNOVERS
My Mom had a can of cherry pie filling and a can of jumbo butter tastin' biscuits and said I could make something. This is what I made.
Provided by cyclopsmaster
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Lightly flour biscuits on each side.
- Roll each biscuit into a 5 inch circle.
- Place 2 to 3 tablespoons of pie filling in the center of each biscuit.
- Fold over until edges meet.
- Seal with a fork.
- Lay turnovers in 2 rows of 4 on a medium sized cookie sheet.
- Bake at 375 degrees Fahrenheit for 10 to 12 minutes or until lightly browned.
- Mix powdered sugar and water together to form glaze.
- Drizzle glaze over turnovers.
Nutrition Facts : Calories 229.5, Fat 0.1, Sodium 27.2, Carbohydrate 56.6, Fiber 0.9, Sugar 14.7, Protein 0.6
Tips
- Use fresh cherries. Fresh cherries will give your turnovers the best flavor. If you can't find fresh cherries, you can use frozen cherries that have been thawed and drained.
- Pit the cherries. Before you use the cherries in your turnovers, you need to pit them. You can use a cherry pitter or a paring knife to do this.
- Sweeten the cherries. The cherries in your turnovers will be tart, so you need to sweeten them before you use them. You can do this by adding sugar, honey, or maple syrup to the cherries.
- Use a good quality puff pastry. The puff pastry is what gives your turnovers their flaky texture. Make sure to use a good quality puff pastry that is made with real butter.
- Roll the puff pastry out thinly. The puff pastry should be rolled out to a thickness of about 1/8 inch. This will help the turnovers to cook evenly.
- Fill the turnovers with just enough cherry filling. You don't want to overload the turnovers with filling, or they will be difficult to seal. Aim for about 1 tablespoon of filling per turnover.
- Seal the turnovers well. The turnovers need to be sealed well so that the filling doesn't leak out. You can do this by pressing the edges of the dough together with a fork.
- Bake the turnovers at a high temperature. The turnovers should be baked at a high temperature (400 degrees Fahrenheit) so that they cook quickly and the puff pastry puffs up.
- Let the turnovers cool slightly before serving. The turnovers will be very hot when they come out of the oven. Let them cool for a few minutes before serving so that you don't burn your mouth.
Conclusion
Pocket cherry turnovers are a delicious and easy-to-make treat. They're perfect for breakfast, lunch, or dessert. With just a few simple ingredients, you can create a batch of turnovers that will be enjoyed by everyone. So next time you're looking for a sweet treat, give pocket cherry turnovers a try.
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