Best 2 Pochero Recipes

Pochero is a traditional Spanish stew made with beef, chicken, pork, and vegetables. It is a hearty and flavorful dish that is perfect for a cold winter day. There are many different recipes for pochero, but they all typically include the same basic ingredients.

The meat is typically browned in a pot and then simmered in a broth made with water, wine, and vegetables. The vegetables are usually carrots, celery, onions, and potatoes. Other ingredients that are often added to pochero include chickpeas, rice, and saffron.

The stew is typically served with a side of bread or rice. It can also be served with a dollop of sour cream or yogurt.

There are many different recipes for pochero, each with its own unique flavor. Some popular variations include:

* **Andalusian pochero:** This recipe uses a variety of meats, including beef, pork, chicken, and lamb. It is also made with a variety of vegetables, including carrots, celery, onions, potatoes, and tomatoes.
* **Castilian pochero:** This recipe is made with beef, chicken, and pork. It is also made with a variety of vegetables, including carrots, celery, onions, potatoes, and turnips.
* **Galician pochero:** This recipe is made with beef, pork, and chicken. It is also made with a variety of vegetables, including carrots, celery, onions, potatoes, and cabbage.

No matter which recipe you choose, you are sure to enjoy this delicious and hearty stew.

Check out the recipes below so you can choose the best recipe for yourself!

POCHERO

Pochero image

This Filipino chicken stew contains meat and vegetables in a very flavorful sauce made with bananas and tomatoes. Serve with rice.

Provided by lola

Categories World Cuisine Recipes Asian Filipino

Time 1h10m

Yield 6

Number Of Ingredients 12

Ingredients

3 tablespoons olive oil
2 plantains, peeled and quartered
2 small potatoes, quartered
1 onion, chopped
2 cloves garlic, minced
4 pounds chicken legs, thighs, and wings
2 (4 ounce) links chorizo de bilbao (spicy Spanish semi-cured sausage), quartered
salt and pepper to taste
water to cover
2 tomatoes, diced
1 (15.5 ounce) can garbanzo beans, drained
1 small head cabbage, chopped

Steps:

Heat the olive oil in a large pot over medium heat; fry the plantains and potatoes in the hot oil until crisp on the outside, 5 to 7 minutes. Remove from the pot and set aside, keeping the oil in the pot.
Cook and stir the onion and garlic in the hot oil until the onion is translucent, 5 to 7 minutes. Add the chicken and chorizo; season with salt and pepper. Cover the pot and cook for 5 minutes.
Pour enough water over the chicken to cover completely; bring to a simmer and cook for 10 minutes. Add the tomatoes, cover, and cook another 10 minutes. Stir the plantains, potatoes, garbanzo beans, and cabbage into the mixture. Cook covered until the cabbage is wilted and everything is hot, about 5 minutes more. Serve hot.

Nutrition Facts : Calories 958.7 calories, Carbohydrate 58.9 g, Cholesterol 203.1 mg, Fat 52.3 g, Fiber 10.1 g, Protein 64.1 g, SaturatedFat 14.9 g, Sodium 886.4 mg, Sugar 16.1 g

POCHERO

Pochero image

Great two course meal from one pot rather like the French "pot au feu" but with mixed meats. The recipe is from "The complete Asian Cook Book" which has wonderful recipes..

Provided by Bergy

Categories Stew

Time 1h

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 cup dried chickpeas
1 (3 lb) chicken, cut in serving size pieces
1 lb pork, cut in large cubes
2 chorizo sausage, cut into 1" pieces
1 large onion, sliced
4 teaspoons salt
1 teaspoon whole black peppercorn
4 tablespoons oil
10 cloves garlic, finely chopped
1 medium onion, finely chopped
2 ripe tomatoes, , peeled and diced or1 small can whole tomatoes
1 lb sweet potato, peeled and cut into chunks
1 bok choy, cut acrossin 2" sections
8 green onions, cut in 2" lengths

Steps:

Wash chick peas and soak overnight (or use a can of Garbanzo beans).
In one pan put in the chick peas chicken, pork, chorizo and add water to cover.
Add sliced onion, salt& peppercorns, bring to a boil.
Reduce heat and simmer until meats and chick peas are almost tender.
In another pan heat oil and fry garlic with the chopped onion on low heat, stirring frequently until golden brown.
Add tomatoes and cook to a pulp.
Add meats, stock& sweet potatoes.
Simmer until potatoes are nearly cooked then add cabbage& green onions for the last few minutes.
Serve broth as soup and the meats& vegetables as a separate course.

Tips:

To make sure the broth is flavorful, use a combination of vegetables like carrots, celery, and onions. You can also add a bay leaf and some peppercorns for extra flavor.
When cooking the chicken, be sure to bring the broth to a boil, then reduce heat and simmer gently. This will help keep the meat tender and juicy.
If you want to add vegetables to the soup, such as potatoes or green beans, be sure to add them towards the end of the cooking time so they don't overcook.
Serve the soup with a side of bread or rice. You can also garnish it with fresh herbs like parsley or cilantro.

Conclusion:

Pochero is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy.

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