Best 3 Poblano Chorizo Scalloped Potatoes Recipe By Tasty Recipes

Indulge in a culinary symphony of flavors with Poblano Chorizo Scalloped Potatoes, a dish that seamlessly blends the vibrant heat of poblano peppers, the smoky richness of chorizo, and the comforting creaminess of scalloped potatoes. This hearty and satisfying casserole is a perfect balance of textures and tastes, making it an ideal main course or side dish for any occasion.

The poblano peppers add a mild spiciness that is perfectly complemented by the smoky and savory chorizo, while the scalloped potatoes provide a creamy and velvety foundation. The dish is further enhanced by the addition of aromatic herbs, tangy cheese, and a crispy breadcrumb topping, creating a symphony of flavors and textures that will tantalize your taste buds.

In this article, we'll provide you with two delectable recipes for Poblano Chorizo Scalloped Potatoes. The first recipe is a classic version that uses fresh poblano peppers and chorizo, while the second recipe offers a vegetarian twist with roasted poblano peppers and plant-based chorizo. Both recipes are easy to follow and guarantee a delicious and satisfying meal.

So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you craving for more. Let's dive into the recipes and discover the magic of Poblano Chorizo Scalloped Potatoes!

Here are our top 3 tried and tested recipes!

CHORIZO SCALLOPED POTATO CASSEROLE

Chorizo Scalloped Potato Casserole image

Here's a scrumptious new take on scalloped potatoes and ham. This rich dish uses chorizo and Mexican cheese blend to give it a South-of-the-border accent.-Kelli Ireton, Manhattan, Kansas

Provided by Taste of Home

Categories Dinner

Time 1h45m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 pound uncooked chorizo or bulk spicy pork sausage
2-1/2 pounds medium potatoes, peeled and thinly sliced
1 small onion, chopped
1 cup chicken broth
4 ounces cream cheese, cubed
1/2 cup heavy whipping cream
1/2 teaspoon salt
2 cups shredded Mexican cheese blend, divided

Steps:

In a large skillet, cook chorizo over medium heat until meat is fully cooked; drain. Place chorizo on several layers of paper towel; blot with additional paper towels. , In a greased 2-1/2-qt. baking dish, layer half of the potatoes, onion and chorizo. Repeat layers. , In a small saucepan, combine the broth, cream cheese, cream and salt. Cook and stir until mixture comes to a boil. Reduce heat; simmer until liquid is reduced to about 1-1/2 cups. Remove from the heat; stir in 1 cup Mexican cheese blend until melted. Pour over chorizo., Cover and bake at 350° for 60-70 minutes or until potatoes are tender. Sprinkle with remaining Mexican cheese blend. Bake, uncovered, 5-10 minutes longer or until cheese is melted.,

Nutrition Facts : Calories 508 calories, Fat 37g fat (19g saturated fat), Cholesterol 112mg cholesterol, Sodium 1211mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.

POTATO, POBLANO, AND CHORIZO TACOS

Potato, Poblano, and Chorizo Tacos image

Make and share this Potato, Poblano, and Chorizo Tacos recipe from Food.com.

Provided by Lavender Lynn

Categories Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 poblano chiles
1 tablespoon canola oil
2 cups white potatoes, diced
1 cup onion, chopped
1 cup corn kernel
1/8 teaspoon ground red pepper
5 garlic cloves, minced
3 ounces chorizo sausage, casings removed
3/4 cup unsalted chicken stock
3/8 teaspoon kosher salt
8 (6 inch) corn tortillas
1/4 cup green onion, sliced
1 ounce manchego cheese, shredded (about 1/4 cup)
8 lime wedges

Steps:

Preheat broiler to high.
Cut poblanos in half lengthwise; discard seeds and membranes.
Place poblano halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil for 8 minutes, until blackened. Place in a paper bag; fold close tightly.Let stand 5 minutes. Peel; coarsely chop.
Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add potato to pan; cook 3 minutes. Add poblano, corn, red pepper, and garlic; cook 2 minutes, stirring frequently. Add onion mixture to potato. Add chorizo to pan; cook 1 1/2 minutes, stirring to crumble. Return potato mixture to pan. Stir in stock and salt; bring to a boil. Partially cover, reduce heat, and simmer 6 minutes or until potato is tender, chorizo is done, and liquid almost evaporates.
Working with 1 tortilla at a time, heat tortillas over medium-high heat directly on the eye of a burner for about 15 seconds on each side or until lightly charred. Arrange about 1/3 C potato mixture in center of each tortilla; top with 1 1/2 teaspoons onions and 1/ 1/2 teaspoons cheese. Serve with lime wedges.

SCALLOPED POTATOES RECIPE BY TASTY

Scalloped Potatoes Recipe by Tasty image

Here's what you need: butter, garlic, flour, milk, salt, pepper, yukon potatoes, grated parmesan cheese, fresh parsley

Provided by Alvin Zhou

Categories Sides

Time 1h20m

Yield 2 servings

Number Of Ingredients 9

Ingredients

1 tablespoon butter
2 cloves garlic
1 tablespoon flour
1 cup milk
1 teaspoon salt
½ teaspoon pepper
3 yukon potatoes, peeled
2 tablespoons grated parmesan cheese
fresh parsley, chopped, for garnish

Steps:

Preheat oven to 350°F (180°C).
In a small pot, melt the butter and fry the garlic until it's just starting to brown. Add the flour, salt and pepper. whisk until there are no lumps.
Slowly drizzle in the milk while constantly whisking to make sure the mixture is smooth.
Bring to a boil, then remove from heat.
Slice the potatoes into about ⅛-inch (3 mm) thick slices, then fan them out in a small baking dish.
Pour the sauce on top of the potatoes, then sprinkle with parmesan.
Bake for about 1 hour, until the top is bubbly and golden brown.
Sprinkle chopped parsley on top, then serve.
Enjoy!

Nutrition Facts : Calories 329 calories, Carbohydrate 50 grams, Fat 9 grams, Fiber 3 grams, Protein 10 grams, Sugar 7 grams

Tips:

Select the Best Potatoes: Yukon Gold or Russet potatoes are ideal for this dish due to their creamy texture and ability to hold their shape during baking.
Slice Potatoes Thinly and Evenly: Consistent thickness ensures even cooking and a uniform texture throughout the dish.
Soaking the Potatoes: Soaking the potatoes in cold water for 30 minutes removes excess starch, resulting in less gummy and more flavorful potatoes.
Use High-Quality Chorizo: Opt for a flavorful and spicy chorizo that will impart a rich taste to the dish.
Roast the Poblano Peppers: Roasting the poblano peppers intensifies their flavor and smoky aroma. Make sure to remove the skin and seeds before adding them to the casserole.
Layer the Ingredients Properly: Arrange the potato slices, chorizo, and poblano peppers in a casserole dish in layers to ensure even cooking and distribution of flavors.
Use a Combination of Cheeses: A blend of shredded cheddar and Monterey Jack cheeses provides a gooey, melted texture and enhances the flavors of the dish.
Bake Until Golden Brown: Bake the casserole until the top is golden brown and the potatoes are tender when pierced with a fork.
Let it Rest Before Serving: Allow the casserole to rest for a few minutes before serving to allow the flavors to meld and the dish to set.

Conclusion:

Poblano Chorizo Scalloped Potatoes is a delectable and comforting dish that combines the flavors of roasted poblano peppers, spicy chorizo, and creamy potatoes. By following these tips, you can create a flavorful and visually appealing casserole that will be a hit at your next gathering. Experiment with different types of chorizo and cheeses to find your perfect combination, and enjoy this delicious and satisfying dish with your loved ones.