Best 2 Poaching Cooking Recipes

**Poaching: A Gentle Cooking Method for Delicate Dishes**

Poaching is a gentle cooking method that involves simmering food in a liquid, usually water, milk, or stock. This method is ideal for cooking delicate foods that can easily overcook, such as fish, chicken, eggs, and vegetables. Poaching helps to retain the food's natural flavors and nutrients, resulting in a tender and succulent dish.

In this article, we present a collection of poaching recipes that showcase the versatility of this cooking technique. From classic poached salmon to poached eggs Benedict, these recipes offer a range of delicious and easy-to-follow options for any occasion.

1. **Poached Salmon with Lemon-Dill Sauce:** This classic poaching recipe yields tender and flaky salmon fillets bathed in a flavorful lemon-dill sauce. Serve it with steamed vegetables and rice for a complete and satisfying meal.

2. **Poached Chicken Breast with Creamy Mushroom Sauce:** This recipe transforms boneless, skinless chicken breasts into moist and juicy chicken breasts. The creamy mushroom sauce adds a rich and savory touch, making it perfect for a special occasion dinner.

3. **Poached Eggs Florentine:** Indulge in the classic brunch dish of poached eggs Florentine, featuring perfectly poached eggs nestled on sautéed spinach and topped with a velvety hollandaise sauce.

4. **Poached Pears in Red Wine:** This elegant dessert showcases the delicate sweetness of pears poached in a mixture of red wine, sugar, and spices. Serve it with whipped cream or ice cream for a delightful finish to any meal.

5. **Poached Peaches with Vanilla Syrup:** Delight in the summery flavors of this poached peaches recipe, where ripe peaches are simmered in a fragrant vanilla syrup. Serve it as a refreshing dessert or use it to top pancakes or waffles.

With its gentle cooking method and versatile applications, poaching is a technique that every home cook should master. Explore these recipes to discover the culinary possibilities of poaching and elevate your cooking skills to the next level.

Here are our top 2 tried and tested recipes!

PERFECT POACHED EGGS

Perfect Poached Eggs image

Provided by Alton Brown

Time 15m

Number Of Ingredients 0

Ingredients

Steps:

Heat the water: Add enough water to come 1 inch up the side of a narrow, deep 2-quart saucier. Add 1 teaspoon kosher salt and 2 teaspoons white vinegar and bring to a simmer over medium heat. Meanwhile, crack 1 very fresh cold large egg into a custard cup or small ramekin. Use the handle of a spatula or spoon to quickly stir the water in one direction until it's all smoothly spinning around.
TIP: Use this whirlpool method when poaching a single serving (one or two eggs). For bigger batches, heat the water, salt and vinegar in a 12-inch nonstick skillet and do not stir.
Add the egg: Carefully drop the egg into the center of the whirlpool. The swirling water will help prevent the white from "feathering," or spreading out in the pan.
Let it poach: Turn off the heat, cover the pan and set your timer for 5 minutes. Don't peek, poke, stir or accost the egg in any way.
Lift it out: Remove the egg with a slotted spoon and serve immediately. Alternatively, move the egg to an ice bath and refrigerate up to 8 hours. Reheat in warm water just before serving.

BASIC POACHED CHICKEN

Basic Poached Chicken image

Cooking chicken breasts gently in a flavorful broth makes them moist, tender -- and healthy!

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Time 25m

Number Of Ingredients 9

Ingredients

1/2 medium yellow onion, halved
1 medium carrot, cut into thirds
1 celery stalk, cut into thirds
2 garlic cloves, peeled
1/2 lemon, sliced (optional)
1 teaspoon coarse salt
1 teaspoon black peppercorns
3 sprigs thyme or parsley
4 boneless, skinless chicken breast halves, (about 8 ounces each)

Steps:

In a large, straight-sided skillet or pot, combine all ingredients except chicken; cover with water by 1/2 inch. Bring to a boil over high. Add chicken and return to a boil. Cook 3 minutes, then cover skillet and remove from heat. Let stand until chicken is cooked through, 15 to 18 minutes, flipping halfway through. Remove chicken from poaching liquid immediately.

Nutrition Facts : Calories 243 g, Cholesterol 2 g, Fat 5 g, Protein 46 g

Tips for Successful Poaching:

Choose the Right Liquid: Use a liquid that complements the flavor of the food you are poaching. Common choices include water, broth, wine, and milk.
Season the Liquid: Add herbs, spices, and aromatics to the poaching liquid to infuse the food with flavor. This could include items like bay leaves, thyme, garlic, and onion.
Bring the Liquid to a Simmer: Do not boil the liquid. A gentle simmer is ideal for poaching, as it will cook the food evenly without overcooking it.
Add the Food: Carefully place the food into the simmering liquid. Make sure it is fully submerged.
Cover the Pan: Covering the pan helps to maintain a consistent temperature and prevent evaporation.
Cook until Done: The cooking time will vary depending on the type of food you are poaching. Fish and seafood generally cook quickly, while meats and vegetables may take longer.
Check for Doneness: Use a meat thermometer to ensure that the food has reached the desired internal temperature.
Remove the Food from the Liquid: Once the food is cooked, remove it from the poaching liquid and let it rest briefly before serving.

Conclusion:

Poaching is a gentle cooking method that yields tender and flavorful results. By following these tips, you can easily master the art of poaching and create delicious dishes that will impress your family and friends. Whether you are poaching fish, chicken, eggs, or vegetables, this versatile technique is a great way to cook healthy and satisfying meals. So next time you are looking for a simple and delicious way to prepare your food, give poaching a try!