Best 5 Poached Summer Peaches With Stilton Strawberry Salad Recipes
Indulge in a culinary symphony of flavors with our poached summer peaches, a dish that artfully combines the sweetness of ripe peaches, the tanginess of Stilton cheese, and the freshness of a vibrant strawberry salad. This delightful dish is a perfect harmony of textures and flavors, sure to tantalize your taste buds and leave you craving more. The poached peaches, bathed in a fragrant poaching liquid infused with spices, exude a tender and juicy texture that melts in your mouth. The richness of the Stilton cheese adds a savory counterpoint to the sweetness of the peaches, while the strawberry salad, bursting with the vibrant flavors of ripe strawberries, mint, and a touch of honey, provides a refreshing and herbaceous balance. Together, these elements create a symphony of flavors that will elevate your dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
BEET, TOMATO, AND STRAWBERRY SALAD
Steps:
- Whisk the vinegar, mustard, salt, and pepper in a large bowl. Continue whisking while adding the oil in a slow, steady stream, until the vinaigrette is smooth. Add the strawberries, tomatoes, and beets. Gently toss with your hands until everything is evenly coated. Serve immediately.
KALE-STRAWBERRY SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toss one 5-ounce package baby kale, 2 cups quartered strawberries, 1 sliced endive and 1/4 cup salted roasted sunflower seeds in a large bowl. Blend 1/4 cup buttermilk, 3 tablespoons each sour cream, mayonnaise and chopped chives, 1 tablespoon white wine vinegar and a pinch each of salt and pepper in a blender. Toss with the salad.
PICKLED STRAWBERRY SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toss 2 cups halved strawberries and 1 sliced shallot with 3 tablespoons sherry vinegar, 2 teaspoons sugar and a pinch of salt; let sit 10 minutes. Remove the berries and shallot with a slotted spoon. Whisk 2 tablespoons olive oil, 1 teaspoon dijon mustard, and salt and pepper into the vinegar mixture. Toss with 6 cups mesclun greens and the berry mixture. Top with hazelnuts and goat cheese.
POACHED STRAWBERRIES, PEACHES, AND MANGO OVER CRUSHED ICE
Provided by Giada De Laurentiis
Categories dessert
Time 1h15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Using a paring knife, scrape the seeds from the vanilla bean and place in a large saucepan. Add the empty vanilla pod, grape juice, star anise, cinnamon stick, and orange zest. Bring the mixture to a simmer over medium-high heat and cook for 5 minutes. Add the strawberries, mango, and peaches. Simmer for 5 minutes. Remove the pan from the heat and allow the fruit to cool completely in the syrup, about 1 hour (can be made 1 day in advance and refrigerated).
- To serve, remove the vanilla pod, star anise, and cinnamon stick from the syrup and discard. Mound the shaved ice in 4 small bowls and drizzle with the syrup. Spoon the fruit on top and serve.
Nutrition Facts : Calories 178 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 13 milligrams, Carbohydrate 45 grams, Fiber 2 grams, Protein 1 grams, Sugar 42 grams
SAUTEED PEACHES
Serve these peaches with a scoop of vanilla ice cream and your favorite shortbread cookie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Number Of Ingredients 3
Steps:
- In a large skillet, melt unsalted butter over medium heat. Stir in sugar.
- Add peaches. Cook, stirring, until sugar has dissolved and peaches are warmed through and coated, 2 to 5 minutes. Serve immediately.
Nutrition Facts : Calories 136 g, Fat 6 g, Fiber 2 g, Protein 2 g
Tips:
- Choose ripe, firm peaches for poaching. This will help them hold their shape and prevent them from becoming mushy.
- Use a large pot for poaching the peaches so that they have plenty of room to move around.
- Add sugar and lemon juice to the poaching liquid to help balance the sweetness of the peaches.
- Poach the peaches until they are tender but still hold their shape. This will usually take about 5-7 minutes.
- Remove the peaches from the poaching liquid and let them cool slightly before serving.
- Serve the peaches with a dollop of mascarpone cheese, a drizzle of honey, and a sprinkling of chopped pistachios.
- For the strawberry salad, use ripe, juicy strawberries. Hull the strawberries and cut them into quarters.
- Combine the strawberries, arugula, walnuts, and crumbled Stilton cheese in a bowl. Drizzle with balsamic vinegar and olive oil. Toss to coat.
- Serve the strawberry salad immediately.
Conclusion:
Poached peaches with Stilton strawberry salad is a delicious and refreshing summer dish. The peaches are tender and juicy, and the Stilton cheese adds a salty, tangy flavor. The salad is light and refreshing, and the balsamic vinegar and olive oil dressing adds a touch of sweetness and acidity. This dish is perfect for a summer party or picnic.
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