Best 3 Poached Salmon With Irish Butter Sauce Recipes
Indulge in the exquisite flavors of poached salmon elevated with a luscious Irish butter sauce. This classic dish, meticulously crafted with fresh, succulent salmon fillets, is a symphony of delicate textures and rich flavors. Perfectly cooked salmon, tender and flaky, pairs harmoniously with a velvety smooth sauce, boasting a delightful blend of Irish butter, white wine, shallots, and herbs. Accompanied by a medley of roasted vegetables and a side of fluffy mashed potatoes, this dish promises a culinary experience that will tantalize your taste buds and leave you craving more.
This comprehensive guide provides two delectable variations of poached salmon with Irish butter sauce, ensuring there's a perfect recipe for every palate. The first recipe showcases a traditional approach, utilizing a classic court-bouillon poaching liquid infused with herbs and aromatics. The second recipe takes a modern twist, employing a sous vide technique to achieve perfectly cooked salmon with an incredibly tender and moist texture. Both methods yield exceptional results, ensuring that you can savor this delightful dish with ease, whether you prefer a classic or contemporary cooking approach.
POACHED SALMON II
This dish is simple, moist and delicious. You may substitute lemon juice for the wine and omit the garlic if you wish.
Provided by lor
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat wine and water over medium high heat in a large non-stick skillet for 5 minutes.
- Slide salmon pieces into poaching liquid and dot with butter. Sprinkle with dried parsley, garlic, salt and pepper.
- Bring to a slow boil, reduce heat to medium and poach until salmon flesh is firm, about 10 to 15 minutes.
Nutrition Facts : Calories 405.1 calories, Carbohydrate 1.3 g, Cholesterol 116.3 mg, Fat 19.1 g, Fiber 0.1 g, Protein 48.7 g, SaturatedFat 6.5 g, Sodium 137.4 mg, Sugar 0.3 g
QUICK POACHED SALMON WITH DILL MUSTARD SAUCE
This is an easy, elegant, wonderful salmon dish with a no-cook sauce. It really doesn't get much easier. I love it best on swelteringly hot summer days. Fresh steamed asparagus goes very well with this, and the sauce tastes good on it as well.
Provided by Karena
Categories Seafood Fish Salmon
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a small bowl, blend the plain yogurt, Dijon mustard, honey, lemon juice, and dill. Cover, and refrigerate until serving.
- In a medium saucepan over medium heat, place the salmon in the white wine and water. Adjust the amount of water as necessary to just cover the fish. Sprinkle with shallots. Cover the saucepan, and cook 10 to 12 minutes, until salmon is easily flaked with a fork. Drain, and serve with the yogurt sauce.
Nutrition Facts : Calories 322 calories, Carbohydrate 14.4 g, Cholesterol 68.8 mg, Fat 12.8 g, Fiber 0.2 g, Protein 24.7 g, SaturatedFat 2.8 g, Sodium 469.8 mg, Sugar 7.8 g
POACHED SALMON WITH DILL SAUCE
Known for its omega-3 fatty acids, tender salmon is treated with a creamy, classic dill sauce. Yum! -Patti Sherman, Schenectady, New York
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, combine the water, wine, onion and celery. Bring to a boil. Reduce heat; add salmon and poach, uncovered, for 5-10 minutes or until fish is firm and flakes easily with a fork., Meanwhile, in a small bowl, combine the sauce ingredients. Serve with salmon.
Nutrition Facts : Calories 239 calories, Fat 14g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 277mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 24g protein.
Tips:
- For the freshest flavor, use wild-caught salmon if possible.
- To ensure even cooking, use a shallow poaching pan that is large enough to accommodate the salmon fillets in a single layer.
- Do not overcrowd the pan, or the salmon will not cook evenly.
- Use a thermometer to check the internal temperature of the salmon. It is done when it reaches 165 degrees Fahrenheit (74 degrees Celsius).
- Do not overcook the salmon, or it will become dry and tough.
- For a richer sauce, use a combination of butter and olive oil.
- Season the sauce to taste with salt, pepper, and lemon juice.
- If desired, add chopped fresh herbs, such as parsley, chives, or dill, to the sauce.
- Serve the salmon immediately with the sauce.
Conclusion:
This poached salmon with Irish butter sauce is a delicious and easy-to-make dish that is perfect for a special occasion meal. The salmon is cooked gently in a flavorful poaching liquid, and the Irish butter sauce is rich and creamy. The dish is sure to impress your guests, and it is also a healthy and nutritious choice.
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