Best 2 Poached Salmon Simply Recipes

Indulge in the culinary delight of poached salmon, a classic dish that offers a symphony of flavors and textures. This simple yet sophisticated preparation showcases the natural elegance of salmon, cooked gently in a aromatic broth to retain its delicate essence. Discover two variations of poached salmon recipes within this article: a classic version that highlights the purity of the fish, and a vibrant herb-infused version that adds a burst of freshness. Both recipes promise a flaky, succulent center enveloped in a tender exterior, complemented by their respective sauces. Whether you prefer the traditional elegance of the classic recipe or the zesty vibrancy of the herb-infused variation, these poached salmon dishes will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SIMPLY POACHED SALMON

SIMPLY POACHED SALMON image

Categories Fish Poach Quick & Easy

Yield Serves 2 (if you love salmon as much as we do)

Number Of Ingredients 4

Ingredients

1 pound salmon fillet prepared as above washed and patted dry
3 lemons
1 large bunch dill cleaned of all sand and roots chopped off
1/4 cup white wine or water

Steps:

In medium large pan place the large bunch of dill Layer with slices of lemon Salmon fillet Add 1/4 wine or water bring to boil and cover. Reduce heat to simmer and cook for 15 minutes. Done and done! Couldn't be easier! My friends won't order salmon at restaurants anymore because they say mine is better.

POACHED SALMON- SIMPLY RECIPES

POACHED SALMON- SIMPLY RECIPES image

Categories Fish

Yield 2-4

Number Of Ingredients 7

Ingredients

1- 1 1/2 lb salmon filets
salt
1/2 C dry white wine
1/2 C water
few thin slices onion or 1 shallot sliced
3 sprigs of dill
sprig of parsley

Steps:

1. Sprinkle salmon filets with a little salt. Put the wine, water, dill, parsley, and onions in a sauté pan, and bring to a simmer on medium heat. 2. Place salmon fillets, skin-side down on pan. Cover. Cook 5-10 min., depending on the thickness of the fillet, or to desired done-ness. Sprinkle with freshly ground black pepper.

Tips:

Select the freshest salmon possible: Fresh salmon will have a bright pink color and a firm texture. Avoid salmon that is dull in color or has a slimy texture.
Use a large pot: The salmon should be able to fit comfortably in the pot without overcrowding.
Bring the poaching liquid to a simmer before adding the salmon: This will help to prevent the salmon from overcooking.
Gently lower the salmon into the poaching liquid: Use a slotted spoon or spatula to carefully place the salmon in the pot. Do not drop the salmon into the pot, as this could break it apart.
Cook the salmon for the recommended amount of time: The cooking time will vary depending on the thickness of the salmon. A good rule of thumb is to cook the salmon for 10 minutes per inch of thickness.
Remove the salmon from the poaching liquid and let it cool slightly before serving: This will help to prevent the salmon from falling apart.

Conclusion:

Poached salmon is a healthy and delicious meal that is easy to make. By following these tips, you can ensure that your poached salmon turns out perfect every time. Serve poached salmon with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.