Best 2 Poached Pomegranate Pears Recipes
Indulge in a delightful culinary journey with our collection of poached pomegranate pears recipes. These recipes elevate the classic poached pear dessert to new heights with the vibrant flavors of pomegranate. Embark on a sweet and tangy adventure as you discover variations that range from simple and elegant to richly spiced and decadent. Each recipe offers a unique blend of flavors and textures, ensuring there's a perfect match for every palate. Whether you prefer a quick and easy weeknight treat or an impressive centerpiece for a special occasion, our curated selection has you covered. From the classic combination of red wine and spices to the unique twist of ginger and cardamom, these recipes promise an explosion of flavors that will tantalize your taste buds. Dive into the world of poached pomegranate pears and experience a symphony of flavors that will leave you craving more.
Let's cook with our recipes!
POMEGRANATE POACHED PEARS
Pears can benefit from an overnight soak in poaching liquid in the fridge. They'll pick up more flavor and the pomegranate's ruby color. Guests will enjoy identifying the subtle tastes in the reduction sauce from wine, rosemary and fruit juices.
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, combine the first eight ingredients. Core pears from the bottom, leaving stems intact. Peel pears; place on their sides in the pan. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until pears are almost tender. Remove with a slotted spoon; cool. , Strain poaching liquid and return to Dutch oven. Bring to a boil; cook until reduced to 1 cup, about 45 minutes. Discard rosemary and cinnamon. Place an orange slice on each serving plate; top with 1 tablespoon cheese and a pear. Drizzle with poaching liquid.
Nutrition Facts : Calories 443 calories, Fat 13g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 32mg sodium, Carbohydrate 61g carbohydrate (47g sugars, Fiber 6g fiber), Protein 3g protein.
POACHED POMEGRANATE PEARS
The lovely sauce with tender pears is sure to please! Can be served warm or cold.
Provided by DoriBcookin
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h35m
Yield 4
Number Of Ingredients 9
Steps:
- Combine pomegranate juice, orange juice, rum, 1/2 cup white sugar, brown sugar, cinnamon sticks, and cloves in a large pot; simmer until sugar is completely dissolved, about 10 minutes.
- Peel pears, leaving stem intact. Slice 1/4 inch off the bottom for pears to stand securely.
- Place pears gently in the pot and cover. Simmer for 30 minutes, basting pears every 5 to 10 minutes. Remove pot from heat and let stand for 30 minutes, continuing to baste occasionally. Remove pears from pot and set aside.
- Strain spices from poaching liquid and add 1/3 cup sugar. Return to a low boil and reduce until sauce is thickened, 10 to 15 minutes.
- Ladle sauce over pears to serve.
Nutrition Facts : Calories 562.3 calories, Carbohydrate 128.3 g, Fat 0.4 g, Fiber 7.3 g, Protein 1.3 g, Sodium 17.1 mg, Sugar 110.9 g
Tips:
- Choose firm, ripe pears for poaching. This will help them hold their shape during the cooking process.
- Use a variety of pears to create a more complex flavor profile. Some good options include Bartlett, Bosc, and Anjou pears.
- Add spices and herbs to the poaching liquid to infuse the pears with flavor. Some good options include cinnamon, cloves, star anise, cardamom, and vanilla bean.
- Poach the pears until they are tender but still hold their shape. This will usually take around 20-30 minutes, depending on the type of pear and the poaching liquid.
- Allow the pears to cool slightly before serving. This will make them easier to handle.
Conclusion:
Poached pears are a delicious and versatile dessert that can be enjoyed on their own or served with a variety of accompaniments, such as ice cream, yogurt, or whipped cream. They are also a great way to use up leftover pears. With these tips, you can easily make poached pears at home and enjoy their delicious flavor.
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