Best 4 Poached Pears In Australian Shiraz Recipes
Indulge in a culinary journey with our poached pears in Australian Shiraz, a delightful dessert that combines the sweetness of pears with the bold flavors of Australian Shiraz wine. This classic French dessert is elevated with the unique characteristics of Australian Shiraz, resulting in a rich and complex flavor profile. Discover the art of poaching pears, a technique that gently simmers the fruit in a flavorful liquid, infusing it with a tender texture and vibrant color. Explore variations of this recipe, including a decadent chocolate sauce and a refreshing pear sorbet, each adding a unique dimension to the classic poached pears.
Check out the recipes below so you can choose the best recipe for yourself!
POACHED PEARS IN AUSTRALIAN SHIRAZ
Make and share this Poached Pears in Australian Shiraz recipe from Food.com.
Provided by Rita1652
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place the pears in a saucepan then pour over the red wine, sugar and port. Add the juice and zest of the lemon, ginger and the cinnamon stick then bring to the boil.
- Simmer in the red wine mixture until the pears are bright red and almost tender, about 20 minutes. Carefully remove the pears from the liquid, then boil the pear liquid until it has reduced and is syrupy.
- Return the pears to the syrup and allow the mixture to cool until ready to serve.
Nutrition Facts : Calories 385.3, Fat 0.2, Sodium 9.8, Carbohydrate 68.6, Fiber 5.5, Sugar 54, Protein 0.8
POACHED PEARS
Make and share this Poached Pears recipe from Food.com.
Provided by Lucky.Wife
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all except pears in saucepan. Boil till sugar is dissolved then add pears.
- Cover and cook 8-10 minutes turning occasionally.
- When pears are barely tender remove from syrup and put in individual serving bowls.
- Boil remaining syrup rapidly uncovered until reduced to 1 cup. Pour over pears.
- Let cool before serving or serve chilled.
STAR ANISE POACHED PEARS
Here is a delicious example of eastern spices used to complement a western dish. Recipe edited to add sugar (which was left out).
Provided by Xexe383
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar 2 tablespoons water, star anise, cloves, cinnamon stick and vanilla bean in a heavy large saucepan.
- Stir over low heat until sugar dissolves.
- Increase heat and boil with out stirring until syrup turns a deep amber color, occasionally brushing down the sides of the pan with a wet pastry brush and swirling pan, about 9 minutes.
- Remove from heat add 1 1/4 cups of water (the mixture will bubble vigorously).
- Bring to a simmer, stirring until pieces of caramel dissolve.
- Add pears, cover and simmer until tender, turning pears once about 5 minutes.
- Using a slotted spoon, transfer pears to bowl.
- Boil liquid in sauce pan until thick and syrupy, about 5 minutes.
- Pour syrup over pears toss gently to coat.
- Chill until cold.
- Serve cold.
Nutrition Facts : Calories 193, Fat 0.2, Sodium 3.3, Carbohydrate 50.7, Fiber 5.2, Sugar 41.2, Protein 0.6
EASY POACHED PEARS
Bosc pears, available through April, become tender yet hold their shape well when poached. A spice-infused syrup gives them a pie-like flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 45m
Number Of Ingredients 8
Steps:
- In a large saucepan, combine lemon zest, cinnamon stick, allspice, ground pepper, apple cider, and water.
- Add pears. Cover with waxed paper to prevent discoloring. Bring to a simmer. Cook, turning pears occasionally, until easily pierced with the tip of a paring knife, but not falling apart, about 20 minutes. Remove pears from liquid; transfer to large bowl.
- Raise heat to high; boil cider mixture until reduced to a syrup, about 15 minutes. Discard cinnamon. Pour syrup over pears; refrigerate. To serve, slice off a sliver from the bottom of each pear (so it stands upright). Serve pears with lemon sorbet, if desired.
Nutrition Facts : Calories 128 g, Fat 1 g, Fiber 3 g, Protein 1 g
Tips:
- Select ripe but firm pears: Choose pears that are slightly firm to the touch, as they will soften during the poaching process. Avoid pears that are too soft or have bruises.
- Peel and core the pears carefully: Use a sharp knife to peel the pears, and then use a melon baller or small spoon to remove the cores. Be careful not to cut into the flesh of the pears.
- Use a good quality red wine: The type of red wine you use will greatly affect the flavor of the poached pears. Choose a wine that you enjoy drinking, and that has a medium body and moderate tannins.
- Simmer the pears gently: Bring the poaching liquid to a simmer over medium heat, and then reduce the heat to low. Simmer the pears for 15-20 minutes, or until they are tender but still hold their shape.
- Serve the pears warm or cold: Poached pears can be served warm or cold. If you are serving them warm, spoon some of the poaching liquid over the pears. If you are serving them cold, chill them in the refrigerator for at least 2 hours before serving.
Conclusion:
Poached pears in Australian Shiraz is a delicious and elegant dessert that is perfect for any occasion. The pears are tender and flavorful, and the poaching liquid is rich and complex. This dish is sure to impress your guests, and it is also a great way to use up leftover red wine.
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