Best 4 Poached Pear Surprise Recipes
Indulge in a culinary adventure with our poached pear surprise, a delightful dessert that combines the delicate sweetness of pears with a medley of captivating flavors. This tantalizing treat features tender pears poached in a symphony of spices, including cinnamon, cloves, and cardamom, creating an aromatic and flavorful poaching liquid. As the pears gently simmer, they absorb the essence of these spices, resulting in a burst of warmth and fragrance with every bite.
Accompanying the poached pears is a trio of delectable sauces, each adding a unique dimension to the dessert. The classic crème anglaise, with its velvety smooth texture and rich vanilla flavor, provides a harmonious balance to the poached pears. For a touch of tang and zest, the tangy orange sauce offers a refreshing contrast, while the decadent chocolate sauce adds a layer of richness and indulgence.
Whether you prefer the classic elegance of crème anglaise, the vibrant zest of orange sauce, or the luxurious decadence of chocolate sauce, this poached pear surprise caters to every palate. Prepare to be captivated by the symphony of flavors and textures in this extraordinary dessert.
EASY POACHED PEARS
Bosc pears, available through April, become tender yet hold their shape well when poached. A spice-infused syrup gives them a pie-like flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 45m
Number Of Ingredients 8
Steps:
- In a large saucepan, combine lemon zest, cinnamon stick, allspice, ground pepper, apple cider, and water.
- Add pears. Cover with waxed paper to prevent discoloring. Bring to a simmer. Cook, turning pears occasionally, until easily pierced with the tip of a paring knife, but not falling apart, about 20 minutes. Remove pears from liquid; transfer to large bowl.
- Raise heat to high; boil cider mixture until reduced to a syrup, about 15 minutes. Discard cinnamon. Pour syrup over pears; refrigerate. To serve, slice off a sliver from the bottom of each pear (so it stands upright). Serve pears with lemon sorbet, if desired.
Nutrition Facts : Calories 128 g, Fat 1 g, Fiber 3 g, Protein 1 g
VANILLA POACHED PEARS
Steps:
- Place the white wine, water, sugar and vanilla bean and pulp into a 4-quart saucepan over medium-high heat and bring to a boil.
- Core the pears from the bottom. Decrease the heat to medium low and place the pears into the liquid, cover and cook for 30 minutes or until the pears are tender but not falling apart. Maintain a gentle simmer. Remove the pears to a serving dish, standing them upright, and place in the refrigerator.
- Remove the vanilla bean from the saucepan, increase the heat to high and reduce the syrup to approximately 1 cup of liquid, approximately 20 to 25 minutes. Do not allow the syrup to turn brown. Place the syrup in a heatproof container and place in the refrigerator until cool, approximately 1 hour.
- Remove the pears from the refrigerator, spoon the sauce over the pears and serve.
POACHED PEARS
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a medium saucepan, bring 4 cups water, sugar, cinnamon stick, orange peel, and orange juice to a boil.
- Peel the pears, leaving the stem intact. Core the pears from the bottom using a corer or vegetable peeler.
- Add the pears to the simple syrup, and reduce the heat to a simmer. Cook until the pears are tender, but not mushy, about 15 minutes. Chill the pears in the syrup.
- Place the pear standing up on a dessert plate and drizzle with the chocolate sauce.
- Place the chocolate chips in a small bowl. Heat the heavy cream to hot, but not boiling in the microwave, about 15 to 20 seconds. Pour over the chocolate chips and let sit undisturbed for 5 minutes. Mix until smooth and serve.
POACHED PEARS
The ultimate in class and taste. Serve with sweetened whipped cream flavored with vanilla and Grand Marnier.
Provided by CHRISTINA STJOHN CERICOLA
Categories Desserts
Time 1h45m
Yield 4
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, combine champagne, orange juice and sugar. Add orange slices, cloves and vanilla. Bring to a boil, and stir until sugar is dissolved. Place pears in saucepan, and reduce heat. Cover, and simmer 15 minutes. Remove cover, and simmer an additional 30 minutes. Remove pears from the liquid, and let cool.
- Heat chocolate in a bowl over hot water, stirring until melted. Pour chocolate over the pears, and serve.
Nutrition Facts : Calories 542.2 calories, Carbohydrate 104.7 g, Fat 8.8 g, Fiber 7.6 g, Protein 2.5 g, SaturatedFat 5 g, Sodium 12.8 mg, Sugar 88.9 g
Tips:
- Choose ripe but firm pears: They should yield to gentle pressure but not be mushy. Bosc, Anjou, and Bartlett pears are all good choices.
- Use a heavy-bottomed pot: This will help to distribute the heat evenly and prevent the pears from sticking to the bottom of the pot.
- Keep the poaching liquid at a simmer: Do not let it boil, as this will toughen the pears.
- Poach the pears until they are tender: This should take about 10-15 minutes, depending on the ripeness of the pears.
- Let the pears cool in the poaching liquid: This will help them to absorb more of the flavor.
- Serve the pears warm or at room temperature: They can be served on their own or with a variety of accompaniments, such as ice cream, whipped cream, or yogurt.
Conclusion:
Poached pears are a delicious and elegant dessert that can be enjoyed on any occasion. They are also a relatively healthy dessert, as they are low in fat and calories. With a little preparation, you can easily make poached pears at home. So next time you are looking for a special dessert, give this poached pear recipe a try.
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