Best 6 Poached Orange Pears Recipes

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Indulge in a symphony of citrusy sweetness with our delightful poached orange pears. This classic dessert, also lovingly known as "poires au sirop," takes you on a culinary journey through a vibrant blend of flavors. Imagine tender, succulent pears enveloped in a luscious orange-infused syrup, delicately perfumed with hints of cinnamon and vanilla. As you savor each bite, the juicy pears and tangy orange syrup create a harmonious dance on your palate, leaving you craving more. Dive into our curated collection of poached orange pear recipes, each offering a unique twist on this timeless treat. From the simplicity of our classic poached orange pears to the elegance of our spiced poached pears with red wine, our recipes cater to every taste and occasion. Whether you're seeking a refreshing summer dessert or a cozy winter indulgence, our poached orange pears will undoubtedly delight your senses and leave you wanting more.

Here are our top 6 tried and tested recipes!

PEARS POACHED IN RED WINE, CARDAMOM AND ORANGE



Pears Poached in Red Wine, Cardamom and Orange image

A quick and easy recipe for Pears Poached in Red Wine.

Categories     Fruit     Dessert     Poach     Low Sodium     Orange     Pear     Red Wine     Fall     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 11

1 750-ml bottle dry red wine
2 1/4 cups sugar
2 cups water
1/2 cup orange juice
2 teaspoons grated orange peel
1 teaspoon ground cardamom
1 cinnamon stick
4 firm but ripe pears, peeled, stems left intact
1 pint vanilla ice cream
1 plain or almond biscotti, crumbled
Orange peel strips (optional)

Steps:

  • Combine first 7 ingredients in heavy large saucepan. Stir over medium heat until sugar dissolves and mixture comes to simmer. Add pears and return mixture to simmer. Reduce heat and simmer slowly until pears are tender when pierced with knife, about 25 minutes. Transfer pears to plate. Boil liquid in saucepan until reduced to 3 cups, about 20 minutes. (Can be made 1 day ahead. Cover and chill pears in poaching liquid. Before serving, rewarm over medium-low heat until pears are heated through.)
  • Arrange 1 warm pear and 1 scoop of ice cream on each of 4 plates. Drizzle some poaching liquid over. Sprinkle with biscotti crumbs. Garnish with orange peel strips, if desired, and serve.

FRENCH ORANGE POACHED PEARS (POIRE AVEC ORANGE)



French Orange Poached Pears (Poire Avec Orange) image

A lovely version of poached pears that I learned when visiting France. The syrup creates a marmalade flavor! It's perfect!

Provided by ladyngetal

Categories     World Cuisine Recipes     European     French

Time 1h45m

Yield 3

Number Of Ingredients 7

1 ½ cups orange juice without pulp
½ cup packed brown sugar
¼ cup white sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
3 whole pears, peeled and cored
½ cup chopped walnuts

Steps:

  • In a large saucepan over medium heat, mix together the orange juice, brown and white sugar, vanilla extract, and cinnamon. Bring the mixture to a boil, stirring to dissolve the sugar. Place pears into the syrup, and cover; simmer pears for 1 hour and 15 minutes, spooning sauce over pears every 10 minutes, and turning pears over twice during cooking time.
  • Transfer pears to individual serving dishes. Continue cooking the syrup, stirring often, until thickened, about 15 more minutes, then mix in the walnuts. Pour the sauce over the pears to serve.

Nutrition Facts : Calories 497.8 calories, Carbohydrate 95 g, Fat 13.2 g, Fiber 7.1 g, Protein 4.5 g, SaturatedFat 1.2 g, Sodium 14 mg, Sugar 80 g

POACHED PEARS WITH ORANGE CREAM



Poached Pears with Orange Cream image

End the meal with a flourish with this easy and elegant dessert. A hint of orange lends just enough sweetness to temper the wine's bold taste. -Julianne Schnuck, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 2 servings.

Number Of Ingredients 10

2 firm medium pears
1-1/2 cups water
1 cup dry red wine or red grape juice
1/2 cup sugar
2 teaspoons vanilla extract
1/4 cup reduced-fat sour cream
2 teaspoons confectioners' sugar
1/2 teaspoon grated orange zest
1/8 teaspoon orange extract
Additional grated orange zest, optional

Steps:

  • Core pears from bottom, leaving stems intact. Peel pears; cut 1/4 in. from bottom to level if necessary. Place pears on their sides in a large saucepan. Add water, wine, sugar and vanilla. Bring to a boil. Reduce heat; simmer, covered, turning once, until pears are almost tender, 35-40 minutes. (For more intense flavor and color, leave fruit in cooking liquid and refrigerate overnight.), Meanwhile, combine sour cream, confectioners' sugar, orange zest and extract. Refrigerate until serving., Remove pears with a slotted spoon; pat dry and, if warm, cool to room temperature. Discard cooking liquid. Place pears on dessert plates. Serve with orange cream; if desired, top with additional grated orange zest.

Nutrition Facts : Calories 239 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 23mg sodium, Carbohydrate 46g carbohydrate (36g sugars, Fiber 5g fiber), Protein 3g protein.

ORANGE POACHED PEARS



Orange Poached Pears image

Drizzling a chocolate sauce over orange-flavored pears brings a formal dinner to an elegant conclusion. Add a strip of orange zest to each serving for a finishing touch. -Jacquie Ogden, Dawson Creek, British Columbia

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 11

8 whole pears
1/2 cup orange juice
1/3 cup water
1/3 cup packed brown sugar
2 tablespoons butter
1/2 teaspoon grated orange zest
CHOCOLATE SAUCE:
4 ounces German sweet chocolate, coarsely chopped
1/4 cup half-and-half cream
1 tablespoon butter
Orange zest strips, optional

Steps:

  • With an apple corer or sharp knife, carefully remove core from bottom of pears to within 1 in. of stem, leaving pears whole with stem. Peel the pears., In a Dutch oven, combine the orange juice, water, brown sugar, butter and orange zest. Bring to a boil; add pears. Reduce heat; cover and simmer for 10-15 minutes or until pears are tender, turning several times. Remove pears and set aside. Simmer cooking juices, uncovered, for 5 minutes or until thickened to a syrup consistency., For chocolate sauce, in a small heavy saucepan over low heat, heat the chocolate, cream and butter until chocolate is melted; stir until smooth. Spoon pear syrup into dessert dishes; place a pear in each dish and drizzle with chocolate sauce. Garnish with orange zest strips if desired.

Nutrition Facts : Calories 252 calories, Fat 9g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 51mg sodium, Carbohydrate 45g carbohydrate (37g sugars, Fiber 4g fiber), Protein 2g protein.

ORANGE POACHED PEARS WITH FUDGE SAUCE



Orange Poached Pears with Fudge Sauce image

Provided by Robin Miller : Food Network

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 6

1/2 cup orange juice
1 orange, sliced into rounds
5 whole cloves
1 teaspoon vanilla extract
4 pears, peeled with stems intact
1 cup prepared fudge topping

Steps:

  • In a medium saucepan, combine orange juice, sliced orange, cloves, vanilla extract and pears. Set pan over high heat and bring to a simmer. Warm fudge topping in a saucepan or in the microwave until warm. Remove pears from liquid and transfer pears to dessert bowls. Remove cloves from liquid and spoon liquid over pears. Spoon warm fudge sauce over top.

POACHED ORANGE PEARS



Poached Orange Pears image

Although these pears are very simple to prepare, they are quite elegant. I especially love to serve them when fresh raspberries are in season. They make a beautiful presentation for special occasions and are always well liked by both young and old. -Edna Lee, Greeley, Colorado

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 5

1-1/2 cups orange juice
1/2 cup packed brown sugar
1 cinnamon stick (3 inches)
4 large pears, peeled and halved
1/2 cup fresh raspberries

Steps:

  • In a large saucepan, bring the orange juice, brown sugar and cinnamon stick to a boil. Reduce heat; cook and stir over medium heat until sugar is dissolved. Add pears; cover and simmer for 15-20 minutes or until tender but firm., Using a slotted spoon, place each pear half in a dessert dish. Garnish with raspberries. Drizzle with poaching liquid.

Nutrition Facts : Calories 138 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 3g fiber), Protein 1g protein.

Tips:

  • Choose ripe but firm pears. This will help them hold their shape during poaching.
  • Use a variety of pears. This will give your dish a more complex flavor and texture.
  • Poach the pears in a flavorful liquid. This could include water, white wine, or even apple cider.
  • Add spices and herbs to the poaching liquid. This will enhance the flavor of the pears.
  • Poach the pears until they are tender but still hold their shape. This usually takes about 15-20 minutes.
  • Serve the pears warm or cold. They can be served on their own or with a variety of accompaniments, such as yogurt, ice cream, or whipped cream.

Conclusion:

Poached pears are a delicious and elegant dessert that can be enjoyed all year round. They are also relatively easy to make, making them a great option for busy home cooks. With a little creativity, you can create a variety of poached pear dishes that will impress your friends and family.

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