Best 3 Poached Nectarines Recipes
**A Journey into Sweetness: Explore a Collection of Poached Nectarine Recipes for Every Occasion**
Nectarines, with their velvety skin and luscious flesh, take center stage in this culinary exploration of poached nectarines. From simple syrup-based poaching to tantalizing variations infused with aromatic spices, herbs, and citrus, these recipes promise a symphony of flavors that will delight your taste buds. Whether you seek an elegant dessert, a refreshing breakfast option, or a creative addition to your next brunch gathering, this collection of poached nectarine recipes has something for every palate and occasion. Embark on a culinary journey where the delicate sweetness of nectarines shines through, creating dishes that are both visually stunning and utterly delicious.
POACHED NECTARINES
Served with a dollop of whipped cream and the poaching liquid, these fruits become an elegant answer to summer dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 40m
Number Of Ingredients 6
Steps:
- With a paring knife, lightly score an "X" into bottom of nectarines (this will help with peeling later). Place in a medium pot, along with granulated sugar, vanilla, liqueur, if using, and enough water to cover. Bring to a boil over medium-high. Cover and reduce heat. Simmer until nectarines are easily pierced with a knife, 10 to 14 minutes, depending on size. With a slotted spoon, transfer nectarines to a medium bowl. When cool enough to handle, peel and return to syrup.
- In a medium bowl, using an electric mixer, beat cream and confectioners' sugar on high until stiff peaks form, about 3 minutes. Serve nectarines with some poaching liquid and a dollop of whipped cream.
Nutrition Facts : Calories 312 g, Fat 8 g, Fiber 3 g, Protein 2 g
CHAMOMILE-POACHED NECTARINES
Make this for our Vacherin with Chamomile-Poached Nectarines.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 5 cups
Number Of Ingredients 4
Steps:
- Stir together sugar and 1 1/2 cups water in a large saucepan. Heat over medium-high heat, stirring constantly, until sugar has dissolved.
- Tie a small piece of cheesecloth around the chamomile to form a pouch. Add chamomile pouch, the vanilla bean, and nectarines to the saucepan. Reduce heat to low. Cook until nectarines are tender, about 7 minutes. Discard chamomile pouch and the vanilla bean. Let mixture cool completely. Poached nectarines can be refrigerated in their juice in an airtight container, up to 1 day.
VACHERIN WITH CHAMOMILE-POACHED NECTARINES
Dainty chamomile flowers garnish our take on vacherin, a classicFrench dessert. The herb also imparts a faintly floral flavor to the poached nectarines that,alongwith tangycreme fraiche, top crisp disks of meringue.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 200 degrees. Trace a 9-inch circle onto 2 pieces of parchment paper with a pencil. Turn paper over, and place each circle on a baking sheet; set aside.
- Put egg whites and salt in the bowl of an electric mixer fitted with the whisk attachment. Beat on low speed until frothy. Beat in sugar, 2 to 3 tablespoons at a time. Gradually raise speed to medium-high; beat until mixture is glossy and stiff peaks form, about 7 minutes.
- Spread the meringue evenly onto the parchment-paper circles on baking sheets using an offset spatula. Bake until meringue is dry and crisp, 2 to 2 1/2 hours. Meringue layers can be stored at room temperature, wrapped tightly in plastic wrap, up to 1 day.
- Spread half the creme fraiche filling over 1 meringue disk. Top with half of the poached nectarines. Place remaining meringue disk on top. Top with remaining filling and nectarines. Garnish with chamomile flowers, if desired.
Tips:
- Choose ripe, firm nectarines: This will ensure that they hold their shape well during poaching.
- Use a heavy-bottomed saucepan: This will help to distribute the heat evenly and prevent the nectarines from sticking to the bottom of the pan.
- Add sugar and spices to the poaching liquid: This will help to flavor the nectarines and make them more delicious.
- Bring the poaching liquid to a simmer before adding the nectarines: This will help to prevent the nectarines from breaking apart.
- Poach the nectarines for 5-10 minutes: This is just long enough to soften the nectarines without making them mushy.
- Serve the poached nectarines warm or chilled: They can be served on their own, with yogurt or ice cream, or used as a topping for pancakes or waffles.
Conclusion:
Poached nectarines are a delicious and versatile dessert that can be enjoyed in many different ways. They are easy to make and can be tailored to your own personal taste. So next time you are looking for a light and refreshing dessert, give poached nectarines a try!
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