Best 2 Poached Fresh Figs Recipes
Indulge in a culinary journey with our collection of poached fresh fig recipes, a delightful symphony of flavors that will tantalize your taste buds. Discover a treasure trove of culinary creations that showcase the delicate sweetness of fresh figs, transformed into exquisite desserts, refreshing drinks, and savory accompaniments. Embark on a culinary adventure with our poached fig recipes, where each bite promises a unique and unforgettable experience.
**Recipes Included:**
- **Classic Poached Figs:** Experience the timeless elegance of poached figs in a simple syrup, a classic dessert that captures the essence of this luscious fruit.
- **Fig and Honey Panna Cotta:** Delight in the creamy richness of panna cotta infused with the natural sweetness of poached figs and a touch of honey, creating a dessert that is both elegant and comforting.
- **Fig and Goat Cheese Crostini:** Savor the delightful combination of sweet and savory with these crostini topped with creamy goat cheese and poached figs, a perfect appetizer or light lunch option.
- **Sparkling Fig and Elderflower Mocktail:** Quench your thirst with this refreshing mocktail that blends the delicate flavors of poached figs, elderflower, and sparkling water, creating a delightful alcohol-free beverage.
- **Fig and Prosciutto Pizza:** Experience a harmonious blend of flavors with this unique pizza featuring a sweet and savory combination of poached figs, salty prosciutto, and tangy cheese, all atop a crispy crust.
- **Fig and Arugula Salad:** Create a vibrant and healthy salad with poached figs, peppery arugula, crumbled walnuts, and a tangy balsamic dressing, a perfect balance of flavors and textures.
POACHED FRESH FIGS
Steps:
- Spread the sugar in the bottom of the pan, and pour in 1/2 cup water and the lemon juice. Set the figs in the pan, stem up, in one layer. Nestle the strips of lemon zest and the bay leaves in between the figs.
- Set the pan over low heat, and cook slowly until the sugar melts and the figs release their juices. As the juices rise in the pan, gradually raise the heat to keep them bubbling (and "galloping"). When the figs are soft and the liquid level comes halfway up their sides, in 30 minutes or more, turn off the heat, and let the figs rest in the pan for an hour or longer, to reabsorb some of the juices.
- Slowly heat the figs and juices until they're bubbling again, and cook for 30 minutes or so, until the figs are very soft (but still intact) and the juices have become thick and syrupy.
- Let the figs cool before serving. Arrange them in a serving dish if you like, with the syrup all around. Enjoy the fruit and syrup on their own, or atop vanilla ice cream, or with a soft, creamy cheese such as Taleggio or Robiola.
POACHED FIGS WITH FRESH RICOTTA CHEESE
Dried figs are poached in a citrusy syrup and served with a dollop of fresh ricotta and a sprinkling of cinnamon.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Heat 3 cups water, the sugar, honey, and orange strips and grated zest in a large saute pan over medium-high heat, stirring until sugar and honey have dissolved, about 3 minutes. Reduce heat to medium-low. Add figs; cover, and simmer until figs are just tender, about 20 minutes. Gently transfer figs to a plate with a slotted spoon.
- Raise heat to medium-high, and bring syrup to a boil. Cook until syrup has reduced and thickened, 4 to 5 minutes.
- Return figs to pan, and gently toss with syrup to coat. Spoon 1/4 cup ricotta into each of 4 bowls. Divide figs among bowls, and drizzle with syrup. Sprinkle with cinnamon.
Tips:
- Choose ripe, fresh figs for the best flavor and texture.
- Use a large pot or saucepan to ensure the figs have enough space to cook evenly.
- Bring the poaching liquid to a simmer before adding the figs. This will help to prevent the figs from breaking apart.
- Gently place the figs in the poaching liquid and avoid stirring them too much. This will help to keep the figs intact.
- Poach the figs for 5-10 minutes, or until they are tender. The cooking time will vary depending on the size and ripeness of the figs.
- Remove the figs from the poaching liquid and allow them to cool slightly before serving.
- Serve the poached figs with yogurt, honey, or ice cream for a delicious and refreshing dessert.
Conclusion:
Poached fresh figs are a simple but elegant dessert that can be enjoyed on their own or as part of a larger meal. The combination of sweet and tart flavors, along with the soft and juicy texture of the figs, makes them a truly special treat. Whether you are looking for a quick and easy dessert or a more elaborate dish to impress your guests, poached fresh figs are sure to please.
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