Best 3 Poached Cod With Tomato And Saffron Recipes
**Culinary Masterpiece: Embark on a Delightful Journey with Poached Cod, a Medley of Aromas, and a Splash of Sunshine**
Prepare to tantalize your taste buds with a culinary masterpiece that harmonizes the delicate flavors of poached cod with a vibrant symphony of tomatoes and saffron. This exceptional dish, presented in three enticing variations, promises an extraordinary gastronomic experience.
**1. Classic Poached Cod with Tomato and Saffron:**
Embark on a culinary journey that starts with the classic preparation of poached cod. Picture perfectly flaky fish immersed in a luscious broth infused with the vibrant flavors of ripe tomatoes, the golden hue of saffron, and a hint of garlic. This timeless recipe captures the essence of simplicity and elegance, allowing the natural flavors of the cod to shine through.
**2. Poached Cod with Tomato, Saffron, and Fennel:**
Elevate your taste buds to new heights with this rendition that introduces the refreshing notes of fennel. The aromatic anise flavor of fennel harmonizes beautifully with the tangy tomatoes and saffron, creating a symphony of flavors that dance on your palate. This variation adds a layer of complexity and depth, making it a delightful choice for discerning palates.
**3. Poached Cod with Tomato, Saffron, and Chorizo:**
Indulge in a burst of vibrant flavors with this variation that incorporates the smoky, spicy essence of Spanish chorizo. The rich, savory notes of chorizo complement the delicate cod, while the tomatoes and saffron provide a vibrant backdrop. This recipe offers a delightful interplay of textures and flavors, leaving you craving more with every bite.
POACHED COD WITH TOMATO & SAFFRON
I found this recipe @ epicurious.com.It was delicious. I made a few changes,I used a can of crushed tomatoes,and I used fresh basil instead of bay leaves.Really quite tasty.
Provided by Leanne D. @kitchenkaterer
Categories Fish
Number Of Ingredients 9
Steps:
- Heat oil in a medium skillet over medium heat. Add garlic and pepper and cook, stirring often, until fragrant (garlic should not take on any color), about 3 minutes. Add tomatoes, crushing with your hands as you add them, wine, bay leaves, saffron, and 1/2 cup water. Bring to a boil, reduce heat, and simmer until flavors meld, 5-7 minutes; season with salt and pepper. Reduce heat to medium-low; season cod with salt and pepper and place in skillet. Cover and cook at a bare simmer until cod is opaque throughout and beginning to flake, 5-7 minutes (thicker pieces will take longer to cook). Gently transfer cod to shallow bowls and spoon poaching liquid over.
BLACK COD IN TOMATO-SAFFRON STEW
Familiar ingredients come together in an unexpected way in a stew ofblack cod, tomato, andsaffron; scallions, dried currants, and almonds add fragrance and compelling texture. Crusty baguette is justright for dipping.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 12
Steps:
- Heat oil in a medium-heavy pot over medium heat. Add garlic; cook, stirring constantly, 1 minute. Add red pepper flakes, fennel seeds, and saffron. Cook, stirring constantly, 1 minute. Add tomatoes, and crush with a wooden spoon. Add 1 teaspoon salt. Bring to a simmer; cook, stirring occasionally, until mixture has thickened, about 15 minutes.
- Season cod with salt and pepper. Add cod and currants to tomato mixture. Cover, and cook 5 minutes. Gently stir cod; cover, and cook until opaque, about 5 minutes more. Divide among serving bowls. Sprinkle with almonds and scallions, and serve with baguette.
POACHED COD WITH TOMATO AND SAFFRON RECIPE - (4.2/5)
Provided by รก-49298
Number Of Ingredients 10
Steps:
- Heat oil in a medium skillet over medium heat. Add garlic and Aleppo pepper and cook, stirring often, until fragrant (garlic should not take on any color), about 3 minutes. Add tomatoes, crushing with your hands as you add them, wine, bay leaves, saffron, and 1/2 cup water. Bring to a boil, reduce heat, and simmer until flavors meld, 5-7 minutes; season with salt and pepper. Reduce heat to medium-low; season cod with salt and pepper and place in skillet. Cover and cook at a bare simmer until cod is opaque throughout and beginning to flake, 5-7 minutes (thicker pieces will take longer to cook). Gently transfer cod to shallow bowls and spoon poaching liquid over. You want to cook the cod at a lazy simmer; it will make all the difference between buttery, flaky fish and rubbery, tough fillets.
Tips:
- To ensure the cod remains moist and flaky, cook it gently over low heat.
- Use a large enough skillet to accommodate the cod fillets in a single layer to prevent overcrowding.
- Add enough poaching liquid to cover the cod fillets completely.
- Adjust the cooking time based on the thickness of your cod fillets. Thicker fillets will take longer to cook.
- Garnish the finished dish with fresh herbs, such as parsley, dill, or chives, for an extra pop of flavor and color.
Conclusion:
This poached cod with tomato and saffron is a simple yet elegant dish that is perfect for a weeknight meal or a special occasion. The cod is cooked gently in a flavorful poaching liquid infused with tomatoes, saffron, and herbs, resulting in a tender and flaky fish that pairs perfectly with the vibrant tomato sauce. Serve it with rice, pasta, or your favorite roasted vegetables for a complete meal that is sure to impress your family and friends.
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