Best 2 Poached Chicken Salad Sandwiches Recipes

Indulge in a delightful culinary journey with our exquisite poached chicken salad sandwiches, a symphony of flavors that will tantalize your taste buds. These sandwiches are not just a fleeting meal; they are an experience to be savored. We present three enticing variations, each boasting its own unique character. The Classic Poached Chicken Salad Sandwich is a timeless treasure, featuring succulent chicken enveloped in a creamy, tangy dressing, nestled between slices of soft, fluffy bread. For those seeking a touch of zest, the Tarragon Poached Chicken Salad Sandwich awaits, where the subtle anise notes of tarragon dance harmoniously with the chicken and creamy dressing. And for a refreshing twist, the Avocado Poached Chicken Salad Sandwich beckons, introducing creamy avocado and a hint of lime to the delightful mix. Whichever sandwich you choose, you're in for a delightful treat that will leave you craving more.

Let's cook with our recipes!

POACHED-CHICKEN-SALAD SANDWICHES

Poached-Chicken-Salad Sandwiches image

Cooking chicken breasts slowly in simmering water ensures they'll be tender, not rubbery. Onion and salt in the water add flavor without fat. If you have them on hand, you can also toss in a bay leaf, lemon peel, or whole peppercorns to add even more flavor to these Poached-Chicken-Salad Sandwiches.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Time 1h

Number Of Ingredients 11

Ingredients

2 boneless, skinless chicken breasts (about 1 pound total)
1 small yellow onion, halved and peeled
Coarse salt and ground pepper
1/4 cup chopped toasted walnuts
2 tablespoons golden raisins
1 celery stalk, finely chopped
1/2 small red onion, finely chopped
3 tablespoons mayonnaise
1/4 cup nonfat plain Greek yogurt
2 teaspoons chopped fresh tarragon leaves
Bread and lettuce leaves, for serving

Steps:

In a large straight-sided skillet or pot, cover chicken and onion with water by 1/2 inch; season generously with salt. Bring to a boil over high; cover, reduce heat to medium-low, and cook 5 minutes. Remove skillet from heat and let stand, covered, until chicken is cooked through (an instant-read thermometer should read 160 degrees), 12 to 14 minutes. Remove chicken from water and let cool completely. (To store, refrigerate in an airtight container, up to 3 days.)
Shred chicken, then mix with walnuts, raisins, celery, red onion, mayonnaise, yogurt, and tarragon. Make sandwiches with bread and lettuce.

Nutrition Facts : Calories 314 g, Fat 17 g, Fiber 1 g, Protein 33 g, SaturatedFat 3 g

POACHED CHICKEN SALAD SANDWICHES RECIPE - (4.5/5)

Poached Chicken Salad Sandwiches Recipe - (4.5/5) image

Provided by á-138

Number Of Ingredients 22

Ingredients

rep Time
15 15 15 minutes
Total Time
1 1 1 hour
Yield
4 4
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Ingredients
2 2 1 boneless, skinless chicken breasts (about 1 pound total)
1 1 1 small yellow onion, halved and peeled
Coarse salt and ground pepper
1/4 1/4 1/4 cup chopped toasted walnuts
2 2 2 tablespoons golden raisins
1 1 1 celery stalk, finely chopped
1/2 1/2 1/2 small red onion, finely chopped
3 3 3 tablespoons mayonnaise
1/4 1/4 1/4 cup nonfat plain Greek yogurt
2 2 2 teaspoons chopped fresh tarragon leaves
Bread and lettuce leaves, for serving
Directions
In a large strections
Shred chicken, then mix with walnuts, raisins, celery, red onion, mayonnaise, yogurt, and tarragon. Make sandwiches with bread and lettuce.

Steps:

Directions In a large strections raight-sided skillet or pot, cover chicken and onion with water by 1/2 inch; season generously with salt. Bring to a boil over high; cover, reduce heat to medium-low, and cook 5 minutes. Remove skillet from heat and let stand, covered, until chicken is cooked through (an instant-read thermometer should read 160 degrees), 12 to 14 minutes. Remove chicken from water and let cool completely. (To store, refrigerate in an airtight container, up to 3 days.) Shred chicken, then mix with walnuts, raisins, celery, red onion, mayonnaise, yogurt, and tarragon. Make sandwiches with bread and lettuce.

Tips:

For the most flavorful chicken, use a whole chicken and poach it in a flavorful broth made with aromatics like onions, carrots, celery, and herbs.
To ensure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
Let the chicken cool completely before shredding it. This will help prevent the chicken from falling apart.
For a creamy salad, use a mayonnaise-based dressing. For a lighter salad, use a vinaigrette dressing.
Add your favorite mix-ins to the salad, such as celery, onion, grapes, or nuts.
Serve the salad on a bed of lettuce or in a croissant or bread roll.

Conclusion:

Poached chicken salad sandwiches are a delicious and easy-to-make lunch or dinner option. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, give poached chicken salad sandwiches a try!