Best 2 Poached Cherry Risotto Recipes
Indulge in a culinary journey with our exquisite Poached Cherry Risotto, a harmonious blend of flavors and textures that will tantalize your taste buds. This delightful dish combines the vibrant tartness of sweet cherries, the rich creaminess of Arborio rice, and the nutty complexity of toasted pistachios. Experience a symphony of flavors as the delicate sweetness of the cherries complements the savory richness of the risotto, while the crunchy pistachios add a delightful textural contrast. This versatile recipe offers three variations to suit your preferences: the classic Poached Cherry Risotto, a luscious Goat Cheese and Roasted Beet Risotto, and a vibrant Spring Pea and Mint Risotto. Each variation promises a unique culinary experience, showcasing the versatility of this remarkable dish.
Check out the recipes below so you can choose the best recipe for yourself!
PESTO RISOTTO WITH CANNELLINI BEANS, TOMATOES, AND POACHED EGGS
Whip up risotto using Arborio rice from the pantry. Parmesan, pesto, and white wine vinegar amp it up. And cannellini beans and poached eggs to make it a meal.
Provided by dinehaus
Categories Risotto
Time 55m
Yield 4
Number Of Ingredients 15
Steps:
- Heat oil in a large saucepan over medium heat. Add onion and garlic and cook, stirring occasionally, until onion is tender, about 3 minutes. Add rice and cook, stirring frequently, until lightly toasted, about 1 minute. Slowly pour in white wine. Cook, stirring frequently, until wine is absorbed.
- Add 1/2 cup broth, stirring frequently, until broth is absorbed. Working in batches, continue adding 1/2 cup broth at a time, stirring until all broth is absorbed. When done, rice should be tender and creamy. (Step 2 should take 20 to 25 minutes total.)
- Stir Parmesan cheese, pesto, 1/4 cup parsley, and 1 tablespoon vinegar into the risotto. Keep warm.
- Combine beans, tomatoes, and salt in a small saucepan. Cook, covered, over medium heat, until warmed through, about 5 minutes.
- Meanwhile, in a 10-inch skillet, bring 4 cups water and the remaining vinegar to a boil. Reduce heat and simmer (bubbles should begin to break the surface of the water). Break an egg into a custard cup. Hold the lip of the cup close to water and slip egg into water. Repeat with remaining eggs. Simmer, uncovered, 3 to 5 minutes or until whites are completely set and yolks begin to thicken but are not hard. Use a slotted spoon to remove from skillet.
- Serve risotto topped with tomato-bean mixture, poached eggs, and remaining parsley. Sprinkle with pepper.
Nutrition Facts : Calories 530.6 calories, Carbohydrate 61.1 g, Cholesterol 201.4 mg, Fat 20.9 g, Fiber 3.2 g, Protein 19.2 g, SaturatedFat 6.3 g, Sodium 680.7 mg
OVEN-BAKED RISOTTO
Cook this simple storecupboard risotto in the oven while you get on with something else - the result is still wonderfully creamy
Provided by Good Food team
Categories Lunch, Main course, Supper
Time 35m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/fan 180C/gas 6. Fry the bacon pieces in an ovenproof pan or casserole dish for 3-5 mins until golden and crisp. Stir in the onion and butter and cook for 3-4 mins until soft. Tip in the rice and mix well until coated. Pour over the wine if using and cook for 2 mins until absorbed.
- Add the cherry tomatoes and the hot stock, then give the rice a quick stir. Cover with a tightly fitting lid and bake for 18 mins until just cooked. Stir through most of the parmesan and serve sprinkled with the remainder.
Nutrition Facts : Calories 517 calories, Fat 20 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 63 grams carbohydrates, Fiber 2 grams fiber, Protein 22 grams protein, Sodium 3.38 milligram of sodium
Tips:
- Use the freshest cherries you can find for the best flavor.
- Poach the cherries in a simple syrup made with sugar and water. This will help to enhance their flavor and color.
- Add the cherries to the risotto at the end of the cooking process so that they don't overcook and lose their shape.
- Garnish the risotto with fresh herbs, such as basil or chives, for a pop of color and flavor.
- Serve the risotto immediately so that it is at its best.
Conclusion:
Poached cherry risotto is a delicious and elegant dish that is perfect for a special occasion. The combination of sweet cherries, creamy risotto, and savory Parmesan cheese is sure to please everyone at the table. With its vibrant color and delicious flavor, this dish is sure to be a hit at your next dinner party.
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