Best 5 Poached Cherries With Ricotta Recipes
**Poached Cherries with Ricotta: A Delightful Summer Treat**
Indulge in the vibrant flavors of summer with our collection of poached cherry recipes, each offering a unique twist on this classic dessert. From the simplicity of poached cherries with ricotta to the decadence of chocolate-dipped cherries, these recipes showcase the versatility of this ruby-red fruit.
**1. Classic Poached Cherries with Ricotta:**
Experience the timeless charm of poached cherries in their purest form. Plump and juicy cherries are simmered in a sweet syrup until tender, then paired with creamy ricotta cheese for a delightful contrast in textures. This classic dessert is a symphony of simplicity, allowing the natural flavors of the cherries to shine through.
**2. Chocolate-Dipped Poached Cherries:**
Elevate your poached cherries with a touch of decadence. Dip each poached cherry in rich dark chocolate, creating a luscious treat that combines the sweetness of cherries with the bitterness of chocolate. These chocolate-dipped cherries are perfect for special occasions or as an indulgent snack.
**3. Poached Cherry Crostini:**
Transform your favorite crostini into a delightful appetizer or light meal. Top crisp crostini with a dollop of whipped ricotta, poached cherries, and a drizzle of honey. The combination of sweet and savory flavors, along with the contrasting textures, makes this dish a crowd-pleaser.
**4. Poached Cherry and Almond Tart:**
Create a stunning tart that showcases the beauty of poached cherries. Arrange poached cherries on a bed of almond frangipane, then bake until golden brown. This elegant tart is perfect for special occasions or as a showstopping dessert to impress your guests.
**5. Poached Cherry Compote:**
Elevate your breakfast or dessert with a luscious poached cherry compote. Simmer cherries in a simple syrup until they burst with flavor, creating a vibrant and versatile compote. Enjoy it on pancakes, waffles, yogurt, or ice cream, or use it as a filling for pastries and cakes.
POACHED CHERRIES WITH RICOTTA
Cherries have a number of delicious summertime uses, from filling pies and tarts to adding unusual color and flavor to lemonade. In this distinctive dessert, cherries are poached in a hot bath of red wine, which is enhanced with fresh basil, vanilla, and lemon. After the cherries have been poached and then chilled, serve them in a bowl topped with a spoonful of fresh ricotta cheese.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Place cherries in a large, shallow, heat-proof bowl; set aside. In a medium saucepan, combine wine, sugar, vanilla bean and seeds, basil, and lemon zest. Bring to a boil over medium-high heat, stirring occasionally. Pour hot liquid over cherries. Set aside until mixture is room temperature and cherries are slightly soft, about 1 hour.
- Drain cherries, reserving the poaching liquid. Discard basil, vanilla bean, and lemon zest. Return cherries to large bowl. Place reserved poaching liquid in a medium saucepan. Bring to a boil over medium-high heat; continue to boil until liquid has reduced to 1 cup, about 10 minutes. Pour hot liquid over cherries. Chill for a minimum of 1 hour or overnight. Serve in shallow bowls, topped with a spoonful of ricotta.
CHERRIES IN PORT OVER RICOTTA
Notes about the recipe: The natural sweetness of the wine is enough for this light dish. And it's good to make at a time of year when fresh fruit isn't available.
Provided by Food Network
Categories dessert
Time 26m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a saucepan, place the Port, cinnamon and vanilla bean, and simmer to reduce to 1 cup. Add the cherries and heat through. Mix the cornstarch with 3 tablespoons juice drained from the cherries then stir it gently into the Port and cherries and cook gently until thickened.
- Place 1/3 cup ricotta into each of 6 dessert bowls, then top it with the hot Port and cherry sauce.
HONEY RICOTTA WITH CHERRIES
Provided by Geoffrey Zakarian
Time 10m
Yield About 3 cups
Number Of Ingredients 6
Steps:
- Whole wheat crackers, for serving
- Combine the cheese, cherries, sour cream and honey in a bowl. Fold the ingredients together so as not to discolor the ricotta from the cherries. Season with salt.
- Place the mixture in a serving container and top with the chopped almonds. Serve with whole wheat crackers.
POACHED CHERRIES
Poached and fresh cherries are layered with lemon curd to fill our Lemon and Cherry Trifle.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes enough for 6 small trifles
Number Of Ingredients 5
Steps:
- Place cherries, sugar, kirsch (if using), lemon juice, and zest (if using) in a medium saucepan over medium-low heat and bring to a simmer; cook, stirring occasionally, until cherries are tender, about 15 minutes. Use a slotted spoon to transfer cherries to a bowl.
- Continue cooking remaining mixture in pan over medium heat until slightly thickened, about 3 minutes. Pour over cherries; let cool. Store in an airtight container in refrigerator for up to 1 day.
POACHED FIGS WITH FRESH RICOTTA CHEESE
Dried figs are poached in a citrusy syrup and served with a dollop of fresh ricotta and a sprinkling of cinnamon.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Heat 3 cups water, the sugar, honey, and orange strips and grated zest in a large saute pan over medium-high heat, stirring until sugar and honey have dissolved, about 3 minutes. Reduce heat to medium-low. Add figs; cover, and simmer until figs are just tender, about 20 minutes. Gently transfer figs to a plate with a slotted spoon.
- Raise heat to medium-high, and bring syrup to a boil. Cook until syrup has reduced and thickened, 4 to 5 minutes.
- Return figs to pan, and gently toss with syrup to coat. Spoon 1/4 cup ricotta into each of 4 bowls. Divide figs among bowls, and drizzle with syrup. Sprinkle with cinnamon.
Tips:
- Choose ripe, fresh cherries. This will ensure that they are sweet and flavorful.
- Use a large pot. The cherries will need plenty of room to move around and cook evenly.
- Bring the poaching liquid to a simmer before adding the cherries. This will help to prevent the cherries from bursting.
- Cook the cherries for just a few minutes, until they are tender but still hold their shape. Overcooking will make the cherries mushy.
- Let the cherries cool slightly before serving. This will make them easier to handle and eat.
Conclusion:
Poached cherries are a delicious and versatile dessert that can be enjoyed on their own or used as a topping for other desserts, such as ice cream, yogurt, or pancakes. They are also a great addition to fruit salads or cocktails. With just a few simple ingredients and a little bit of time, you can easily make poached cherries at home.
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