Best 2 Po Piah Thai Spring Rolls Recipes
Embark on a culinary journey to Southeast Asia with our delectable Po Piah (Thai Spring Rolls) recipes. These translucent rice paper rolls are a symphony of flavors and textures, filled with an array of fresh herbs, crisp vegetables, and succulent proteins. Immerse yourself in the vibrant street food culture of Thailand and Vietnam as you learn to prepare these delightful appetizers or light meals.
Our collection features both traditional and modern takes on this classic dish. From the classic Po Piah Sod Sai (Fresh Spring Rolls) bursting with vibrant vegetables and herbs to the savory Po Piah Pia (Crispy Spring Rolls) filled with flavorful minced pork and vegetables, each recipe promises a unique culinary experience.
Whether you prefer the refreshing crunch of raw vegetables or the golden crispiness of fried rolls, our recipes cater to every palate. Discover the art of rolling these delicate rice paper wrappers and enjoy the satisfaction of creating your own homemade spring rolls.
Indulge in the vibrant flavors of Thailand and Vietnam with our Po Piah (Thai Spring Rolls) recipes. Prepare these delectable rolls for your next party or family gathering and witness the smiles of delight as your guests savor each bite.
FRESH SPRING ROLLS (POPIAH)
Popiah (Malaysian Fresh Spring Rolls) Recipe
Provided by Rasa Malaysia
Categories Malaysian Recipes
Time 1h10m
Number Of Ingredients 15
Steps:
- Heat up your wok with 1/4 cup oil, shallow fry the bean curd until lightly browned. Dish out and drain on paper towels.
- In a deep pot, add in the remaining oil until heated. Transfer the garlic into the deep pot and stir fry until aromatic, add in the prawn and stir fry until slightly cooked.
- Add in the yambean or jicama, french beans, salt, pepper, sugar and water, stir well. Reduce the heat and simmer until the yambean or jicama turns soft, for about 30 minutes. Taste the filling, add more salt and sugar to taste. Dish out the filling and keep aside to cool. The filling might be slightly watery.
- Lay a piece of the Popiah wrapper on a flat board. Spread a little sweet sauce or hoisin sauce and a little chili sauce on it. Place a lettuce leaf over the sauces. Spoon 3 tablespoons of filling onto the leaf. Top with the fried bean curd and fried shallot crisps. Fold up the two sides of the wrapper and roll up. (You can view the step-by-step pictures of rolling popiah here.) If you wish, you can scoop a tablespoon of the filling juice on top of the Popiah. Serve immediately.
Nutrition Facts : Calories 269 calories, Carbohydrate 117 grams carbohydrates, Cholesterol 151 milligrams cholesterol, Fat 62 grams fat, Fiber 17 grams fiber, Protein 59 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 4 people, Sodium 2345 grams sodium, Sugar 30 grams sugar, UnsaturatedFat 0 grams unsaturated fat
THAI DIPPING SAUCE FOR SPRING ROLLS (NAM JIM PO PIAH)
I always have this sauce in my fridge - it is the classic dipping sauce for Thai spring rolls (po piah), but it tastes great with any fried appetizer. It will last for a few weeks in the fridge.
Provided by Toi
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Combine sugar, water, vinegar, salt, garlic, and chile in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes.
Nutrition Facts : Calories 65.2 calories, Carbohydrate 16.8 g, Sodium 388 mg, Sugar 16.7 g
Tips:
- To make the perfect Po Piah skins, use a non-stick pan and make sure the heat is low. If the heat is too high, the skins will cook too quickly and become brittle.
- When filling the Po Piah skins, don’t overfill them. Too much filling will make them difficult to roll and they may break.
- To get a nice, tight roll, start by folding the bottom of the skin up over the filling. Then, fold the sides in and roll the skin up tightly from the bottom.
- If you’re making the Po Piah rolls ahead of time, store them in the refrigerator for up to 3 days. When you’re ready to serve them, bring them to room temperature for about 30 minutes before serving.
- Serve the Po Piah rolls with your favorite dipping sauce. Some popular options include sweet chili sauce, hoisin sauce, and peanut sauce.
Conclusion:
Po Piah are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. They’re easy to make and can be customized to your liking. So, next time you’re looking for something new and exciting to try, give Po Piah a try!
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