Best 7 Pms Oven Baked Chicken W Marinara Pasta Recipes

OVEN PARMESAN CHICKEN WITH PENNE MARINARA

Steps:

• Heat oven to 425°F. Line 15x10x1-inch pan with foil. Brush both sides of chicken with dressing; place in pan. In small bowl, stir melted butter, bread crumbs and 1 tablespoon of the Parmesan cheese until well blended. Sprinkle 1 tablespoon bread crumb mixture on top of each breast. Bake 15 to 18 minutes or until golden brown and juice of chicken is clear when center of thickest part is cut (165°F.)
• Meanwhile, in 3-quart saucepan, cook pasta as directed on package. Drain; return to saucepan.
• In 10-inch nonstick skillet, heat oil over medium-high heat. Add garlic and red pepper flakes; cook 30 seconds, stirring constantly, until tender. Stir in both cans of tomatoes, the broth and 3 tablespoons of the basil. Cook, uncovered, over low heat 15 to 18 minutes, stirring occasionally, until thoroughly heated. Add tomato mixture to pasta; toss to coat.
• Spoon pasta onto serving platter; top with chicken. Garnish with remaining 4 tablespoons Parmesan cheese and 1 tablespoon basil.

PMS OVEN BAKED CHICKEN W/ MARINARA & PASTA

Steps:

• PREHEAT OVEN TO 425 DEGREES F. Combine eggs in a small bowl with water, and beat together till blended. Prepare a long baking dish by adding a baking rack if you have one, & spray with non stick cooking spray. Set aside till needed.
• Combine in a gallon size zip lock bag the panko, crushed onion rings,with the garlic & onion powder, mrs dash, paprika & lemon pepper, shake and mix together till thourgly mixed. Pour a generous amount onto a large platter till needed. If there is some left afterwards, you can freeze to use later, & you have not contaminated the bag with the raw chicken.
• Now dip chicken breast strips into the egg wash, allowing excess to drip from chicken then place on platter of panko mixture, pressing down to coat each side, then place on prepared baking rack. Repeat till all the pieces are done. Then place in preheated 425 degree F. oven and bake for 20 to 25 minutes. Remove from oven and set aside till needed. REDUCE OVEN TEMPERATURE to 350 degrees F.
• Cook pasta according to directions, rinse and set aside till needed. Heat Pasta Sauce till heated thru, then set aside till needed.
• Add olive oil and butter to a large skillet heat over medium heat, then add the sliced mushrooms, chopped onions, and red bell peppers, saute till almost crisp tender then add the drained leaf spinach, stir to mix, add the italian seasoning, & minced garlic stir to blend together and continue to cook till almost done but retains a bright green color. Remove from heat
• Prepare a 9X13X2 inch baking dish with nonstick cooking spray. Ladle a few spoons of marinara sauce over bottom to cover bottom of dish. Now place baked chicken pieces in sauce. Cocer with more sauce, sprinkle with parmesan cheese & shredded mozzarella.Now cover with sauteed Spinach mixture, sprinkle spinach with parmesan cheese, and some of the mozzarella. Then top with remaining pasta sauce, cover with remaining parmesan cheese and mozzarella. Then place dish in preheated 350 degree F. oven, and bake for 25 minutes till heated thru and cheese is melted on top.
• Serve with a big garden salad and garlic Bread. Note you can bake your chicken a day earlier & refrigerate to save some time on the day you make this dish, or Bake extra one day and then freeze till you are ready to make the dish. It is worth the time and effort, and your family will love you for this great tasting dish.

CHICKEN MARINARA

Steps:

• Preheat the oven to 350° and allow to come to temperature. Place a large skillet over medium-high heat. Have ready a 9x13" casserole dish.
• Pat the chicken dry with a paper towel, and drizzle with 1 tablespoon of oil. Sprinkle over 1 tablespoon of seasoning, and rub to adhere.
• Add 2 tablespoons of oil to the heated pan, and allow to come to temperature. Add the chicken and sear for 3- 4 minutes, just until golden-brown. Flip the chicken and sear for 2-3 minutes more. Transfer to a plate and set aside.
• Add the onion and sauté 5-8 minutes, or until softened. Add the garlic and sauté 1 minute more.
• Add the canned tomatoes, sugar, salt, and pepper and stir. If using basil, add it to the pan, stir, and remove from the heat.
• If desired, for a smoother sauce, puree using an immersion blender or a blender with the feed tube removed and a dish towel covering its place.
• Add a thin layer of sauce to the bottom of the casserole dish and add the chicken breasts. Spoon a generous amount of marinara sauce over each chicken breast and divide the Mozzarella cheese amongst the chicken.
• Transfer to the oven and bake for 25-27 minutes, or until the chicken breasts are cooked through. Serve and enjoy.

MORGANS PMS CHICKEN LVL 1 SOMERSIZE

Steps:

• Salt and pepper the chicken, and cook in large skillet in olive oil.
• Once cooked through, remove chicken, and add rotel. Stir to remove all the bits from the bottom of pan. When the tomatoes are simmering add the cream cheese and cream.
• Stir until all is melted, and simmering gently. Add chicken back in, and cover. Cook over low for 5 minutes. Serve hot.
• Great over green beans.

BAKED CHICKEN PARMIGIANA

Steps:

• Preheat oven to 350°. In a shallow bowl, combine the first 4 ingredients. Dip chicken in salad dressing, then coat with crumb mixture. Place in a greased 13x9-in. baking dish. , Bake, uncovered, until chicken juices run clear, 40-45 minutes. Drizzle with spaghetti sauces and sprinkle with mozzarella cheese. Bake until cheese is melted, 5-7 minutes.

CHICKEN MARINARA WITH PASTA

Steps:

• Flatten chicken to 1/2-in. thickness; place in a large resealable plastic bag. Add salad dressing. Seal bag and turn to coat; refrigerate for 30 minutes., Meanwhile, in a large nonstick skillet coated with cooking spray, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, parsley, oregano, brown sugar, salt and pepper. Bring to a boil; Reduce heat; simmer, uncovered, for 10-15 minutes or until slightly thickened, stirring occasionally., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until no longer pink. When chicken is cool enough to handle, cut into 1/4-in. strips., Meanwhile, cook spaghetti according to package directions. Stir Parmesan cheese into sauce. Drain spaghetti. Serve with chicken and sauce; sprinkle with mozzarella cheese.

PARMESAN CHICKEN BAKE RECIPE

Steps:

• Preheat oven to 375 degrees and spray the inside of a 9 x 13 glass pan with non-stick cooking spray.
• Lay the chicken inside the pan in a single layer.
• Mix together the mayonnaise, 1/2 cup shredded Parmesan cheese, salt, pepper, garlic powder, onion powder, and Italian Seasoning in a bowl and spread evenly over each piece of chicken, being sure to cover all the exposed raw meat (so it doesn't dry out).
• Sprinkle the other 1/2 cup shredded Parmesan cheese over all the chicken.
• Bake for 45 minutes or until chicken is baked all the way through.