Best 4 Pms Ice Cream Pie Recipes
Indulge in a delightful culinary journey with our PMS Ice Cream Pie, a symphony of flavors and textures that will tantalize your taste buds and soothe your cravings. This delectable treat is a perfect companion for those seeking comfort and satisfaction during challenging times. Dive into the luscious layers of creamy chocolate ice cream, rich and velvety, embraced by a crisp and crumbly Oreo cookie crust. As you venture deeper, discover a hidden layer of decadent chocolate ganache, adding a touch of sophistication and indulgence. But the surprises don't end there; a final layer of whipped cream, light and airy, awaits your eager anticipation. With its irresistible combination of textures and flavors, this PMS Ice Cream Pie is a true masterpiece, guaranteed to elevate your spirits and bring a smile to your face.
Explore our curated collection of pie recipes, each a culinary gem waiting to be unveiled. From the classic All-American Apple Pie, bursting with the goodness of fresh apples and a flaky, golden crust, to the indulgent Chocolate Cream Pie, featuring a velvety chocolate filling encased in a delicate pastry shell, our recipes cater to every palate and occasion.
For those seeking a fruity delight, embark on a tropical adventure with our Key Lime Pie, a harmonious blend of tangy lime filling and a graham cracker crust. Experience the rustic charm of our Dutch Apple Pie, where tender apples nestle within a flaky crust, topped with a buttery streusel crumb topping. And for a taste of nostalgia, whip up our timeless Banana Cream Pie, a creamy custard filling crowned with pillowy whipped cream and fresh banana slices.
Indulge in the comfort of our Southern Pecan Pie, featuring a rich, buttery filling studded with crunchy pecan pieces and a flaky crust. Savory enthusiasts will delight in our Chicken Pot Pie, a hearty and flavorful dish brimming with tender chicken, vegetables, and a golden puff pastry crust. And for a unique twist, explore our savory Cheeseburger Pie, a playful fusion of classic flavors wrapped in a flaky crust.
With our comprehensive collection of pie recipes, you'll find endless opportunities to explore the world of baking and create delectable treats that will impress your loved ones.
ICE CREAM PIE
This ice cream pie can be kept in the freezer for several days, allowing you to sneak delicious little wedges whenever the need arises! And boy, oh, boy...will the need ever arise. Trust me.
Provided by Ree Drummond : Food Network
Categories dessert
Time 3h25m
Yield 8 to 12 servings
Number Of Ingredients 7
Steps:
- Make the crust: Preheat the oven to 350 degrees F.
- Place the graham crackers in a large plastic zipper bag and seal it. Smash the crackers with a rolling pin until they're crushed into fine crumbs. (Or you can use a food processor!) Move the crumbs to a large bowl, then pour in the melted butter and stir them to combine. Press the crumbs into a pie plate slowly packing them so they're firm. Bake the crust for 5 minutes, then let it cool completely.
- Make the filling: In a large bowl, stir the ice cream until it's smooth but still firm and somewhat frozen. Add the pecans and candies and stir until it's all combined.
- Pour the mixture into the cooled crust and smooth the surface, then cover the pie and place it in the freezer to harden, 2 to 3 hours minimum. (Psst: Make it up to a week in advance! It keeps well in the freezer if it's covered tightly.)
- Use a warm knife to cut neat slices, then drizzle with your favorite jarred caramel or hot fudge sauce.
- Change Things Up!
- Make a chocolate mint version: Use mint chocolate chip ice cream and mix in chopped peppermint patties. Pour it into a chocolate cookie crust.
- Use any combination of ice cream flavor and candy/nut you'd like!
S'MORES ICE CREAM PIE
Steps:
- For the crust: Place the bowl of a stand mixer in the refrigerator to chill.
- In a small saucepan, melt half the butter over medium-low heat. Cook, swirling occasionally, until the milk solids in the butter smell toasty and nutty and have turned golden brown, 3 to 4 minutes. Remove from the stove and cool to room temperature.
- In a food processor fitted with the blade attachment, add half of the graham crackers and salt. Process into fine crumbs. Add the cooled brown butter and process until the mixture starts to clump. Dump the graham cracker mixture into a pie dish. Using the flat bottom of a glass or dry measuring cup, press the crumbs in an even layer on the bottom and up the sides. (At this point, you can freeze the crust for 30 minutes to firm up, or continue with the next step.)
- Warm half the hot fudge sauce (1 1/4 cups) to an easily spreadable consistency (it shouldn't be hot). Pour the fudge over the graham cracker crust and, using an offset spatula, gently spread the fudge in an even layer on the bottom and up the sides of the crust. Place in the freezer for 1 hour until firm.
- Repeat the process for the brown butter graham cracker crust and fudge application for the second pie.
- To toast the marshmallows: Use a brûlée torch to toast. Alternatively, you can place an oven rack in the upper third position and preheat the oven to broil. Space the marshmallows 2 inches apart on a rimmed baking sheet. Broil until toasted, 30 seconds to 1 minute. Remove from the oven to cool completely, then place in the freezer while you make the ice cream.
- To make the ice cream: In the chilled bowl of the stand mixer fitted with the whisk attachment, beat the heavy cream to stiff peaks. Add the condensed milk, marshmallow creme, vanilla and salt and beat on high speed to fully combine, 30 seconds (it's a-okay if there are little bits of marshmallow in the cream). Working quickly, transfer half of the no-churn ice cream to a frozen pie crust, saving the remaining half for the second pie. Top each pie with 8 toasted marshmallows, pressing them into the ice cream. Freeze until very firm, at least 6 hours or up to overnight. Shave the chocolate on top to garnish. Slice and serve immediately.
ICE CREAM PIE WITH EASY CARAMEL SAUCE
Provided by Ree Drummond : Food Network
Categories dessert
Time 3h20m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- For the crust: Preheat the oven to 350 degrees F.
- Crush the graham crackers in a food processor or resealable plastic bag. Pour the crumbs into a bowl and stir in the melted butter. Press into a pie pan and bake until golden and set, about 5 minutes. Set aside to cool completely.
- For the filling: Remove the ice cream from the freezer and allow to soften slightly. Mix in the pecans, peanut butter cups and peanut butter crunch candy bars and pour the ice cream mixture into the crust. Cover with foil and freeze until very hard, 1 to 2 hours.
- For the caramel sauce: Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook, while whisking gently, until thicker, 5 to 7 minutes. Add the vanilla and cook another minute to thicken further. Pour the sauce into a jar and refrigerate until cold.
- To serve, cut slices of the pie and serve on individual plates with cold caramel sauce spooned over the top and sprinkled with pecans. Serve with extra caramel sauce on the side.
PMS COOKIES
Cravings be gone! Whip up a batch of these deliciously sweet and salty bites, then pop 'em in the freezer for emergencies. They are simple, salty, peanut buttery, and full of marshmallow Fluff. If these cookies don't satisfy a craving, we don't know what will. These delicious no-bake cookies will go fast in your family... if you...
Provided by Kathleen Kulinski
Categories Cookies
Time 40m
Number Of Ingredients 4
Steps:
- 1. Spread peanut butter on one Ritz crackers.
- 2. Then add marshmallow cream to another cracker.
- 3. Sandwich both together.
- 4. Place cookies on waxed paper and allow to harden. (I find that if you put the paper or Silpat on a cookie sheet and place it in the freezer for 5 minutes, the cookies harden up faster!).
- 5. Melt chocolate bark (I like Ghirardelli the best) in a microwave or double boiler.
- 6. Dip sandwiched cookies into chocolate, covering both sides. After they harden, store in an airtight container.
- 7. Enjoy!
Tips:
- Choose the right ice cream: Select an ice cream that is firm enough to hold its shape when scooped, but not too hard that it's difficult to eat. Softer ice cream will melt more quickly, so it's best to use a firmer variety.
- Use a variety of toppings: Don't be afraid to get creative with your toppings! Chocolate chips, sprinkles, nuts, and whipped cream are all classic choices, but you can also try more unique toppings like fresh fruit, caramel sauce, or even bacon bits.
- Make it ahead of time: Ice cream pie is a great dessert to make ahead of time, as it can be stored in the freezer for up to 2 weeks. This makes it a perfect option for busy weeknights or parties.
- Decorate it to your liking: Ice cream pie is a blank canvas for your creativity, so have fun decorating it! You can use sprinkles, edible glitter, or even fresh flowers to create a unique and festive dessert.
Conclusion:
Ice cream pie is a delicious and easy-to-make dessert that is perfect for any occasion. With a few simple ingredients and a little bit of creativity, you can create a stunning and delicious ice cream pie that will be the hit of your next party or gathering. So next time you're looking for a sweet treat, give ice cream pie a try!
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