Best 3 Pluma Moos Recipes
**Pluma moos:** A Culinary Journey Through Exquisite Mushroom Delicacies
Pluma moos, a diverse collection of enticing mushroom-based recipes, invites you on a tantalizing culinary adventure. From the classic Cream of Mushroom Soup, a comforting and creamy delight, to the hearty and flavorful Mushroom Bourguignon, a beef and mushroom stew brimming with rich aromas, this article presents a delectable array of dishes that showcase the versatility and culinary prowess of mushrooms. Embark on a gastronomic voyage, where earthy notes of mushrooms intertwine with an orchestra of herbs, spices, and fresh ingredients, creating a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned chef seeking culinary inspiration or a home cook eager to explore new culinary horizons, Pluma moos offers a treasure trove of recipes that will transform your kitchen into a haven of mushroom magic.
"JUST FOR DAD" PLUMA MOOS (CHILLED FRUIT SOUP)
My father was German-Mennonite and grew up eating this chilled fruit soup. When I was about 15, I found a recipe for it and made it for him. He said it was the "best ever"! I'm sure he was just boosting my self-confidence as a new cook, but I was so proud that I'd made a dish that reminded him of his youth.
Provided by Myra Wynne
Categories Other Soups
Time 40m
Number Of Ingredients 10
Steps:
- 1. Wash fruit, add 2 quarts warm water.
- 2. Cook until almost tender.
- 3. Prepare paste with flour, sugar and salt. Slowly add flour paste, stirring constantly. Cook until slightly thickened.
- 4. Serve warm or cold. Sweet cream may be added for extra flavor.
PLUMI MOOS
A German/Mennonite delight. My father in law's favorite. Great for kids or with ice cream. Jars well. You can use to medium sized bags of mixed dry fruit instead of measuring.
Provided by Erica_Hildebrand
Categories Sauces
Time 1h10m
Yield 15-18 serving(s)
Number Of Ingredients 10
Steps:
- Cook fruit in the water until tender and raisins and dates are beginning to plump on a medium high heat.
- (20 minutes approximately.) Make a paste with the sugar, cornstarch and milk, and then pour into fruit mixture.
- Cook until thickened and tender, this is to your preference.
PLUMA MOOS
My German grandma used to make Apfelmus - applesauce. This Amish recipe intrigued me because of the Pennsylvania Dutch name - although it contains more than just plums (prunes).
Provided by Carolyn Haas
Categories Fruit Sides
Time 9h20m
Number Of Ingredients 9
Steps:
- 1. Soak the dried fruit and cinnamon 8 hours or overnight in the water. After soaking, simmer fruit in the same water for 1/2 to 1 hour or until fruit is soft.
- 2. Mix sugar, flour, cream and milk to until it is a pasty consistency. Slowly add the paste to the hot fruit mixture. Simmer about 10 minutes or until fruit has thickened. It will thicken even more as it cools.
- 3. If desired, 1/2 and 1/2 can be substituted for cream. Also, the cream and milk can be omitted entirely and same amount of water used instead.
Tips:
- Choose ripe plums: Use ripe, flavorful plums for the best results. Look for plums that are deep in color and have a slight give when gently squeezed.
- Simmer the plums: Simmer the plums in a saucepan with sugar and water until they are soft and have released their juices. This will help to concentrate the flavor of the plums and create a thick, syrupy sauce.
- Use a food mill or blender: To create a smooth, velvety mousse, use a food mill or blender to puree the plums. If using a blender, be sure to puree the plums in batches to avoid overworking the motor.
- Chill the mousse: Chill the mousse for at least 4 hours, or overnight, before serving. This will allow the flavors to meld and the mousse to set.
- Garnish with fresh fruit or whipped cream: When serving, garnish the mousse with fresh fruit, such as berries or plums, or a dollop of whipped cream.
Conclusion:
Plum mousse is an elegant and delicious dessert that is perfect for any occasion. With its rich, fruity flavor and creamy texture, it is sure to impress your guests. Whether you are serving it for a special dinner party or a casual get-together, plum mousse is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
