Best 5 Plum Tomatoes With Balsamic Vinaigrette Recipes
**Plum Tomatoes with Balsamic Vinaigrette: A Refreshing and Flavorful Summer Dish**
As summer approaches, it's time to celebrate the bounty of fresh produce that nature offers. Among the many delicious fruits and vegetables that come into season during this time of year are juicy, sun-ripened plum tomatoes. These vibrant red tomatoes are not only visually appealing but also packed with flavor and nutrients. This article features a collection of recipes that showcase the versatility of plum tomatoes, highlighting their sweet and tangy taste. From a refreshing plum tomato salad with balsamic vinaigrette to a savory pasta dish featuring roasted plum tomatoes and basil, these recipes are sure to tantalize your taste buds and make the most of this summer's bounty.
OUR FAVORITE BALSAMIC VINAIGRETTE
This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.
Provided by Singer6
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g
BALSAMIC BRUSCHETTA
Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.
Provided by Kathy Bias
Categories Appetizers and Snacks Bruschetta Recipes
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 35.2 g, Cholesterol 2.2 mg, Fat 2.5 g, Fiber 2.2 g, Protein 8.3 g, SaturatedFat 0.8 g, Sodium 470.9 mg, Sugar 3.4 g
ROASTED TOMATOES
Steps:
- Preheat the oven to 450 degrees F.
- Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with olive oil and balsamic vinegar. Sprinkle the garlic, sugar, salt, and pepper over the tomatoes. Roast for 25 to 30 minutes, until the tomatoes are concentrated and beginning to caramelize. Serve warm or at room temperature.
ROASTED PLUM TOMATOES
These roasted plum tomatoes are delicious alone or in salads.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. Place tomatoes on a rimmed baking sheet; toss with oil, thyme, salt, and pepper until coated. Arrange in a single layer, cut sides up. Bake until soft, about 30 minutes.
Nutrition Facts : Calories 66 g, Fat 4 g, Fiber 1 g, Protein 1 g
BALSAMIC-GOAT CHEESE GRILLED PLUMS
Make a bold statement with this simple yet elegant treat. Ripe plums are grilled and then dressed with a balsamic reduction and tangy goat cheese. -Ariana Abelow, Holliston, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- For glaze, in a small saucepan, combine vinegar and lemon zest; bring to a boil. Cook 10-12 minutes or until mixture is thickened and reduced to about 1/3 cup (do not overcook)., Grill plums, covered, over medium heat 2-3 minutes on each side or until tender. Drizzle with glaze; top with cheese.
Nutrition Facts : Calories 58 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 41mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Choose ripe and flavorful tomatoes: Use the ripest, most flavorful tomatoes you can find. This will ensure that your dish is packed with flavor.
- Use a good quality balsamic vinegar: The balsamic vinegar is a key ingredient in this dish, so make sure to use a good quality one. Look for a balsamic vinegar that is aged for at least 12 years.
- Don't overcook the tomatoes: The tomatoes should be cooked until they are just tender, but still hold their shape. Overcooking the tomatoes will make them mushy.
- Serve immediately: This dish is best served immediately after it is made. The tomatoes will start to lose their flavor if they are left to sit for too long.
Conclusion:
Plum tomatoes with balsamic vinaigrette is a simple, yet flavorful dish that is perfect for a summer meal. The tomatoes are roasted until they are tender and slightly caramelized, and then tossed with a balsamic vinaigrette. The dish is finished with a sprinkling of fresh basil. This dish is sure to impress your friends and family, and it is also a healthy and delicious way to enjoy tomatoes.
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