Best 4 Plum Tomato And Escarole Salad With Parmesan Balsamic Dressing Recipes
In this delectable culinary journey, we present a delightful array of recipes that showcase the vibrant flavors of plum tomatoes, escarole, and Parmesan cheese, all harmonized with a tangy balsamic dressing. Indulge in a refreshing Plum Tomato and Escarole Salad, a symphony of crisp textures and zesty flavors, elevated by a drizzle of balsamic dressing.
Discover the savory Escarole Soup, a comforting and flavorful broth brimming with escarole, plum tomatoes, white beans, and a hint of spice. Experience the delightful Escarole and Sausage Pasta, where tender escarole, succulent sausage, and plum tomatoes dance together in a savory sauce, tossed with al dente pasta.
For a delightful vegetarian option, explore the Escarole and Bean Stew, a hearty and flavorful medley of escarole, beans, and plum tomatoes, simmered in a rich broth. Elevate your culinary skills with our selection of recipes, each offering a unique twist on these classic ingredients.
ESCAROLE SALAD WITH PARMESAN DRESSING
If the head of escarole is large, use half for the salad and store half in a resealable bag in the refrigerator for another recipe.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Combine the escarole and radicchio in a large salad bowl. Toss in the dates.
- In a jar with a tight-fitting lid, combine the lemon juice, mustard, grated Parmesan cheese, olive oil, and black pepper. Shake well to combine. Pour over the salad and toss.
- Grate more Parmesan on top and serve.
PLUM TOMATO AND ESCAROLE SALAD WITH PARMESAN BALSAMIC DRESSING
High quality vinegar and oil will turn this leafy green salad into an Italian masterpiece. Preparation time is 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories Tomato Salad
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- In a salad bowl, combine the escarole, romaine, bibb lettuce and tomatoes.
- Whisk together the vinegar, olive oil, cheese, garlic lemon juice, chicken broth and salt and pepper. Pour over salad, toss and serve.
Nutrition Facts : Calories 53.1 calories, Carbohydrate 6.5 g, Cholesterol 0.7 mg, Fat 2.7 g, Fiber 1.5 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 41.8 mg, Sugar 4.2 g
PLUM TOMATO AND ESCAROLE SALAD WITH PARMESAN BALSAMIC DRESSING
High quality vinegar and oil will turn this leafy green salad into an Italian masterpiece. Preparation time is 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories Tomato Salad
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- In a salad bowl, combine the escarole, romaine, bibb lettuce and tomatoes.
- Whisk together the vinegar, olive oil, cheese, garlic lemon juice, chicken broth and salt and pepper. Pour over salad, toss and serve.
Nutrition Facts : Calories 53.1 calories, Carbohydrate 6.5 g, Cholesterol 0.7 mg, Fat 2.7 g, Fiber 1.5 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 41.8 mg, Sugar 4.2 g
PLUM TOMATOES WITH BALSAMIC VINAIGRETTE
Sliced plum tomatoes and red onion are tossed with a homemade vinaigrette to create this summery salad. Fresh basil adds the flavorful finishing touch. -Ann Sobotka of Glendale, Arizona
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, gently combine tomatoes and onion. In a small bowl, whisk the vinegar, oil, sugar, salt, garlic powder and pepper. Pour over tomato mixture; toss gently to coat. Sprinkle with basil. Serve at room temperature with a slotted spoon.
Nutrition Facts : Calories 114 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 93mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- For the best flavor, use ripe, in-season tomatoes. Look for tomatoes that are deep red in color and have no blemishes.
- If you don't have time to roast the tomatoes, you can use sun-dried tomatoes instead. Just be sure to soak them in warm water for 10 minutes before using.
- To make the salad ahead of time, prepare the tomatoes and dressing up to 2 days in advance. Store them separately in the refrigerator, and then assemble the salad just before serving.
- This salad is also delicious with other types of greens, such as arugula, spinach, or kale.
- If you don't have Parmesan cheese, you can use another hard cheese, such as Romano or Asiago.
- For a vegan version of this salad, omit the Parmesan cheese and use a balsamic vinegar dressing made with olive oil instead of butter.
Conclusion:
This plum tomato and escarole salad with Parmesan-balsamic dressing is a simple but delicious salad that's perfect for a summer meal. The roasted tomatoes add a smoky, sweet flavor to the salad, while the escarole adds a slightly bitter note. The Parmesan-balsamic dressing ties all the flavors together and makes this salad a real winner.
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