Best 3 Plum Streusel Pie With Lemon Lime Ice Milk Recipes
Indulge in a symphony of flavors with our delectable Plum Streusel Pie, a harmonious blend of tangy plums, a luscious streusel topping, and a refreshing lemon-lime ice milk. This delightful dessert offers a perfect balance of sweet and tart, making it an ideal treat for any occasion.
The Plum Streusel Pie features a flaky, buttery crust that encapsulates a vibrant filling of juicy plums, delicately spiced with cinnamon and nutmeg. The streusel topping, a combination of oats, flour, butter, and sugar, adds a delightful crunch and a touch of sweetness to every bite.
Accompanying this exceptional pie is a refreshing lemon-lime ice milk, a creamy and tangy concoction that perfectly complements the pie's rich flavors. Made with a blend of milk, cream, sugar, and the zesty flavors of lemon and lime, this ice milk provides a cool and refreshing contrast to the warm pie.
Together, the Plum Streusel Pie and the Lemon-Lime Ice Milk create a culinary experience that is both satisfying and memorable. Whether you're hosting a special gathering or simply craving a sweet treat, this irresistible combination is sure to tantalize your taste buds and leave you craving more.
SPICED PLUM PIE
The subtle tastes of orange and nutmeg bring out the fresh flavor of plums in this comforting pie. Be sure to have a slice while it's still warm, with a scoop of vanilla ice cream. -Lucille Mead, Ilion, New York
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. Line a 9-in. pie plate or cast iron skillet with bottom pastry; trim even with edge. Arrange plums in crust. In a small bowl, combine sugar, flour, cinnamon, salt and nutmeg. Stir in egg, orange juice and zest. Pour over plums; dot with butter. , Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry., Bake 45-50 minutes or until crust is golden brown and filling is bubbly (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Cool on a wire rack 10 minutes before cutting. Serve warm with ice cream if desired.
Nutrition Facts : Calories 412 calories, Fat 18g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 303mg sodium, Carbohydrate 60g carbohydrate (30g sugars, Fiber 2g fiber), Protein 4g protein.
PLUM-BLACKBERRY STREUSEL PIE
Beneath a humble, oaty streusel topping lies a sleek, inky jumble of plums and blackberries-talk about a delicious contrast. A combination of cornstarch and tapioca in the filling helps to keep the colors of the fruit true and to set up their juices nicely without becoming too thick.
Provided by Ian Knauer
Categories Dessert Bake Fourth of July Kid-Friendly Backyard BBQ Blackberry Plum Oat Summer Tapioca Butter Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 8 servings
Number Of Ingredients 12
Steps:
- Put a foil-lined large baking sheet in lower third of oven and preheat oven to 375°F.
- Toss plums and blackberries with 1 cup sugar, tapioca, cornstarch, zest, and 1/4 teaspoon salt in a large bowl.
- Roll out dough into a 13-inch round on a lightly floured surface with a lightly floured rolling pin. Fit into pie plate. Trim excess dough, leaving a 1/2-inch overhang. Fold overhang under and press against rim of pie plate, then crimp decoratively. Chill while making streusel.
- Stir together oats, flour, and remaining 1/2 cup sugar and 1/2 tsp salt. Blend in butter with your fingertips until mixture forms small clumps.
- Mound filling in shell. Crumble streusel evenly over filling.
- Bake pie until streusel is golden and filling is bubbling, 1 1/4 to 1 1/2 hours. Cool completely, 3 to 4 hours.
CHERRY PLUM SLAB PIE WITH WALNUT STREUSEL
I love to make desserts with fruit all summer! If you use store-bought crust, I recommend stacking your two pie crusts on top of each other and then rolling them to the correct size. -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 20servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a large bowl, combine cherries, plums, sugar, cornstarch and lemon juice; toss to coat., On a lightly floured surface, roll dough into a 16x12-in. rectangle; transfer to an ungreased 13x9-in. baking dish. Trim even with rim of dish. Add filling. For topping, in a small bowl, mix oats, walnuts, flour, sugar, brown sugar, cinnamon and salt; cut in butter until crumbly. Sprinkle over filling., Bake until filling is bubbly and crust is golden brown, 50-55 minutes. Cool on a wire rack.
Nutrition Facts : Calories 279 calories, Fat 16g fat (9g saturated fat), Cholesterol 36mg cholesterol, Sodium 155mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- For the perfect streusel topping, use a combination of flour, oats, butter, sugar, and spices. The mixture should be crumbly and slightly coarse.
- To prevent a soggy bottom crust, pre-bake the pie crust for about 10 minutes before filling it.
- Use ripe and juicy plums for the filling. This will ensure a sweet and flavorful pie.
- If you don't have lemon-lime ice milk, you can substitute vanilla ice cream or whipped cream.
Conclusion:
Plum streusel pie with lemon-lime ice milk is a delicious and refreshing summer dessert. The sweet and tart plums are perfectly complemented by the crumbly streusel topping and the creamy ice milk. This pie is sure to be a hit at your next gathering.
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