Best 4 Plum Salad Dressing Recipes
**Tantalize your taste buds with a symphony of flavors in our exquisite plum salad dressing recipes collection!**
From the classic and tangy to the uniquely exotic, our curated selection of dressings transforms ordinary salads into culinary masterpieces. Embark on a culinary journey as we reveal the secrets behind these delectable concoctions. Discover the perfect balance of sweet and savory in our honey-infused plum vinaigrette, where juicy plums harmonize with tangy balsamic vinegar. Experience a burst of freshness with our lemony plum dressing, where zesty lemon complements the plums' natural sweetness.
For those seeking a touch of spice, our chili-infused plum dressing adds a vibrant kick, while our ginger-plum dressing offers a refreshing twist with its aromatic blend of ginger and plums. If you prefer a creamy embrace, our creamy plum dressing, enriched with Greek yogurt and honey, provides a luscious and satisfying texture. Each recipe is meticulously crafted to highlight the versatility of plums, elevating simple salads to extraordinary gastronomic experiences. Prepare to tantalize your taste buds and transform your salads into works of art with our exceptional plum salad dressing recipes.
PLUM TOMATO AND ESCAROLE SALAD WITH PARMESAN BALSAMIC DRESSING
High quality vinegar and oil will turn this leafy green salad into an Italian masterpiece. Preparation time is 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- In a salad bowl, combine the escarole, romaine, bibb lettuce and tomatoes.
- Whisk together the vinegar, olive oil, cheese, garlic lemon juice, chicken broth and salt and pepper. Pour over salad, toss and serve.
Nutrition Facts : Calories 53.1 calories, Carbohydrate 6.5 g, Cholesterol 0.7 mg, Fat 2.7 g, Fiber 1.5 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 41.8 mg, Sugar 4.2 g
PLUM SALAD DRESSING
From The Best of Taiwanese Cuisine - They serve this on a white radish, carrot, cucumber and seaweed salad.
Provided by dicentra
Categories Salad Dressings
Time 5m
Yield 1/2 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients in a container with a lid.
- Shake well and allow flavors to blend for at least an hour before serving with salad.
PLUM-FENNEL SALAD WITH HONEY-GINGER DRESSING
Slightly underripe plums? Add a touch more honey.
Provided by Rick Martinez
Categories Salad Appetizer Side Kid-Friendly Quick & Easy Low Cal High Fiber Plum Fennel Summer Healthy Low Cholesterol Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 4 Servings
Number Of Ingredients 8
Steps:
- Whisk 1/4 cup fresh orange juice, 1 tablespoon white wine vinegar, 2 1/2 teaspoons honey, 1 teaspoon finely grated peeled ginger, and a pinch of salt in a medium bowl. Cut 3 large red plums into thin wedges and thinly slice 1/2 small fennel bulb. Add to dressing; toss to coat. Cover and chill 30 minutes to allow fennel to soften and flavors to get to know one another.
- Toss 1/2 teaspoon finely grated peeled ginger into fruit salad. Serve drizzled with olive oil and topped with toasted sesame seeds and fennel fronds.
PLUM-FENNEL SALAD WITH HONEY-GINGER DRESSING
Steps:
- Whisk orange juice, vinegar, honey, 1 tsp. ginger, and salt in a medium bowl. Add plums and fennel to dressing; toss to coat. Cover and chill 30 minutes to allow fennel to soften and flavors to get to know one another. ⩠Toss remaining ½ tsp. ginger into fruit salad. Serve drizzled with oil and topped with sesame seeds and fennel fronds.
Tips:
- Use ripe, juicy plums: The riper the plums, the sweeter and more flavorful your dressing will be.
- Choose a variety of plums: Using a mix of different plum varieties will give your dressing a more complex flavor.
- Don't peel the plums: The skin of the plums adds color, flavor, and nutrients to the dressing.
- Use fresh herbs: Fresh herbs, such as basil, mint, or cilantro, will brighten up the flavor of the dressing.
- Adjust the sweetness to your liking: If you prefer a sweeter dressing, add more honey or maple syrup. If you prefer a more tart dressing, add more vinegar.
- Let the dressing rest: Allowing the dressing to rest for at least 30 minutes before serving will allow the flavors to meld together.
Conclusion:
Plum salad dressing is a delicious and versatile dressing that can be used on a variety of salads. It is easy to make and can be tailored to your own personal taste. Whether you prefer a sweet, tart, or tangy dressing, you are sure to find a plum salad dressing recipe that you love. So next time you are looking for a new salad dressing to try, give plum salad dressing a try.
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