Best 2 Plum Quick Bread Recipes
Indulge in the delectable flavors of plum quick bread, a classic treat that combines the sweetness of ripe plums with a moist, tender crumb. This versatile bread can be enjoyed as a breakfast pastry, a sweet snack, or even a dessert. With variations ranging from classic to modern, there's a plum quick bread recipe for every palate.
From the traditional plum bread with its simple yet satisfying flavors to the modern creations infused with spices, nuts, and even chocolate, these recipes offer a wide range of options to suit your preferences. Whether you're a seasoned baker or just starting out, these recipes provide clear and easy-to-follow instructions that will guide you through the process of creating a delicious and memorable plum quick bread.
FRESH PLUM QUICK BREAD
Plums are a nice change from the typical fruit fillings found in quick breads. These pretty loaves have a tasty topping of cinnamon-sugar and crunchy pecans.
Provided by Taste of Home
Time 1h25m
Yield 2 loaves (12 slices each).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugars, baking soda and salt. In another bowl, whisk the buttermilk, oil, egg and lemon zest. Stir into dry ingredients just until moistened. Fold in plums. Pour into two greased 8x4-in. loaf pans., Combine the topping ingredients; sprinkle over batter. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 127 calories, Fat 6g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 69mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
PLUM QUICK BREAD
Friends and family will rush to get another slice of this quick bread shared by Deb Thierwechter, who bakes these tasty loaves in her Clayton, Delaware kitchen. Mild plum and cinnamon make a mouthwatering combination. No one will guess the secret ingredient is baby food.
Provided by Taste of Home
Time 1h15m
Yield 2 loaves.
Number Of Ingredients 9
Steps:
- In a bowl, combine the eggs, baby food, oil and buttermilk. Combine dry ingredients; add to the egg mixture and beat just until moistened. Transfer to two greased 9x5-in. loaf pans. , Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 158 calories, Fat 7g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 130mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- For the Best Flavor: Use ripe, juicy plums. They will contribute the most flavor to your bread.
- Don't Overmix the Batter: Overmixing can make the bread tough. Mix just until the ingredients are combined.
- Use a Loaf Pan with a Lid: This will help the bread rise evenly and prevent it from drying out.
- Check the Bread for Doneness: Insert a toothpick into the center of the bread. If it comes out clean, the bread is done.
- Let the Bread Cool: Let the bread cool for at least 15 minutes before slicing and serving. This will help the bread hold its shape.
Conclusion:
This plum quick bread recipe is an easy and delicious way to enjoy the flavors of summer. With its moist, tender crumb and sweet, tart plums, this bread is perfect for breakfast, brunch, or a snack. So next time you have a surplus of plums, be sure to give this recipe a try!
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