Best 3 Plum Oatmeal Crisp Recipes

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Indulge in a delightful culinary experience with our tantalizing Plum Oatmeal Crisp. This delectable dessert seamlessly blends the sweet, juicy goodness of ripe plums with the comforting warmth of oats and a crispy, golden-brown topping. Each bite offers a symphony of flavors and textures that will satisfy your sweet cravings and leave you wanting more.

The recipe collection features a variety of Plum Oatmeal Crisp variations, each offering unique twists and flavors to cater to diverse preferences. From the classic Plum Oatmeal Crisp with its traditional blend of spices, to the Apple Plum Oatmeal Crisp that introduces a delightful tartness, these recipes promise an explosion of taste in every bite.

For those seeking a gluten-free option, the Gluten-Free Plum Oatmeal Crisp provides a delicious alternative without compromising on flavor or texture. And for a vegan delight, the Vegan Plum Oatmeal Crisp offers a plant-based rendition of this classic dessert, ensuring everyone can enjoy its comforting goodness.

Whether you prefer the simplicity of the classic recipe or crave the exciting flavors of the variations, our Plum Oatmeal Crisp collection has something for every palate. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones thoroughly satisfied.

Check out the recipes below so you can choose the best recipe for yourself!

PLUM OATMEAL CRISP



Plum Oatmeal Crisp image

Irresistible desserts don't need a mile-long ingredient list or an elaborate prep -- and this tempting crisp proves it.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h

Number Of Ingredients 6

1/2 cup plus 1 tablespoon all-purpose flour (spooned and leveled)
1 cup plus 2 tablespoons packed light-brown sugar
1/2 cup old-fashioned rolled oats (not quick-cooking)
1/4 teaspoon salt
1/2 cup (1 stick) cold unsalted butter, cut into small pieces
2 1/2 pounds ripe plums (about 8), cut into 1-inch pieces

Steps:

  • Preheat oven to 375 degrees. In a medium bowl, stir together 1/2 cup flour, 1 cup sugar, oats, and salt. Using a pastry blender or two knives, cut in butter until coarse crumbs form.
  • In a shallow 2-quart baking dish, toss plums with remaining 2 tablespoons sugar and 1 tablespoon flour; sprinkle with oat topping. Place dish on a rimmed baking sheet. Bake until topping is golden brown, 40 to 45 minutes. Let cool 20 minutes before serving.

Nutrition Facts : Calories 446 g, Fat 16 g, Fiber 3 g, Protein 4 g

OATMEAL, ALMOND, PEAR AND PLUM CRISP



Oatmeal, Almond, Pear and Plum Crisp image

Categories     Fruit     Nut     Dessert     Bake     Low Sodium     Pear     Plum     Almond     Oat     Fall     Healthy     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 11

1/2 cup quick-cooking oats
1/2 cup (packed) golden brown sugar
3 tablespoons all-purpose flour
2 tablespoons vegetable oil
2 tablespoons sliced almonds
3 medium pears (about 18 ounces), peeled, cored, thinly sliced
3 large plums (about 10 ounces), halved, pitted, thinly sliced
2 tablespoons sugar
1 tablespoon fresh lemon juice
Pinch of ground nutmeg
Nonfat frozen yogurt (optional)

Steps:

  • Preheat oven to 350°F. Mix first 3 ingredients in bowl. Add oil; mix with fork until coarse crumbs form. Mix in almonds.
  • Combine fruit in 10-inch-diameter glass pie dish. Sprinkle sugar, lemon juice and nutmeg over. Sprinkle with oats. Bake until fruit is tender and topping is golden brown, about 35 minutes. Cool 10 minutes. Serve with frozen yogurt.

PLUM OATMEAL CRISP



Plum Oatmeal Crisp image

Categories     Dessert     Bake     High Fiber     Plum     Oat     Summer     Gourmet

Yield Serves 2 with leftovers

Number Of Ingredients 12

3 plums (1/2 pound), chopped (about 1 3/4 cups)
1 teaspoon fresh lemon juice
1/4 cup granulated sugar
1/3 cup firmly packed light brown sugar
1/3 cup all-purpose flour
1/2 cup old-fashioned rolled oats
1/8 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 cup finely chopped walnuts
3 tablespoons cold unsalted butter, cut into bits
vanilla ice cream as an accompaniment if desired

Steps:

  • In a bowl stir together the plums, the lemon juice, and the granulated sugar and spread the mixture evenly in the bottom of an buttered 8-inch-square pan. In another bowl blend the brown sugar, the flour, the oats, the salt, the cinnamon, the ginger, the walnuts, and the butter until the mixture resembles coarse meal. Sprinkle the brown sugar mixture evenly over the plum mixture and bake the dessert in the middle of a preheated 375°F. oven for 30 to 35 minutes, or until it is crisp. (For a crisper topping, after baking the crisp broil it under a preheated broiler for 2 minutes.) Serve the crisp warm with the vanilla ice cream.

Tips:

  • Use ripe plums. Riper plums have a sweeter flavor and will result in a more flavorful crisp.
  • Don't overmix the crisp topping. Overmixing will result in a tough, dense topping. Just mix until the ingredients are combined.
  • Bake the crisp until the topping is golden brown and the plums are bubbling. This will ensure that the crisp is cooked through.
  • Serve the crisp warm with a scoop of vanilla ice cream or whipped cream. This will help to balance out the sweetness of the plums.

Conclusion:

Plum oatmeal crisp is a delicious and easy dessert that is perfect for any occasion. It is made with simple ingredients that you probably already have on hand, and it can be tailored to your own preferences. Whether you like your crisp tart or sweet, with a thick or thin topping, there is a plum oatmeal crisp recipe out there for you. So next time you're looking for a quick and easy dessert, give plum oatmeal crisp a try. You won't be disappointed.

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