Best 3 Plum Ketchup Recipes
**Indulge in a Tangy Twist: Embark on a Culinary Journey with Plum Ketchup Recipes**
Experience a unique culinary adventure with our delectable plum ketchup recipes, a delightful fusion of sweet, tangy, and savory flavors. These versatile condiments are crafted from the finest plums, capturing their natural sweetness and transforming them into a burst of taste sensations. Whether you're a seasoned chef or a home cook seeking a twist to your everyday meals, our collection of recipes will tantalize your taste buds and leave you craving more. From classic plum ketchup, perfect for elevating burgers and hot dogs, to innovative variations like spicy plum ketchup and smoky plum ketchup, our recipes offer a range of flavors to suit every palate. Prepare to elevate your culinary creations and transform ordinary dishes into extraordinary experiences with our plum ketchup recipes.
PLUM KETCHUP
Make and share this plum ketchup recipe from Food.com.
Provided by chia2160
Categories Fruit
Time 40m
Yield 2 cups
Number Of Ingredients 9
Steps:
- in processor pulse plums, onion, garlic and ginger until finely chopped.
- put into a saucepan.
- add remaining ingredients, heat to boiling.
- lower heat and simmer uncovered, stirring occasionally until thickened, about 30 minutes.
- cool and refrigerate.
PLUM KETCHUP
This is a wonderful sauce for any kind of venison, but it's also great for bbq instead of tomato ketchup. It's especially good with beef. I got the recipe from a friend who is a passionate hunter.
Provided by Mia in Germany
Categories Sauces
Time 45m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 12
Steps:
- Wash and halve the plums and remove the pits.
- Peel and slice the shallots.
- Roughly grind peppercorns and coriander seeds with mortar and pestle.
- Peel and thinly slice garlic cloves.
- In a large pot, heat oil and saute the shallots until translucent. Add salt.
- Add honey, red wine, pepper and coriander, bay leave and cinnamon stick, bring to a boil and add plums.
- Reduce heat and gently simmer for about 20 minutes until ketchup gets a jam-like consistency.
- Remove bay leave and cinnamon stick.
- Add horseradish and purée in a blender or with an immersion blender.
- Fill hot into prepared canning jars and store in a cool place for up to 3 months.
PRUNE (PLUM) KETCHUP
My mother-in-law gave me this recipe when I was first married. My husband likes a dab on his roast pork or scrambled eggs. I figured out several years ago that a prune and a plum are one in the same.
Provided by Marsha Gardner
Categories Jams & Jellies
Number Of Ingredients 10
Steps:
- 1. In a medium saucepan, combine all of the ingredients and bring to a boil. Simmer over moderate heat until prunes are very soft, about 20 minutes. Discard the star anise pod, cinnamon sticks and whole cloves and lemon zest which have been placed in a cheesecloth sachet.
- 2. Pulse lightly the ketchup in a food processor. Season with salt and pepper.
- 3. Will keep for several weeks in the refrigerator. I put in 1/2 pint canning jars and process in hot water bath for 15 minutes.
Tips:
- Select ripe, flavorful plums: Use ripe, in-season plums for the best flavor. Choose plums that are free of blemishes and bruises.
- Use a variety of plums: Feel free to mix and match different varieties of plums to create a unique ketchup. Plums with different colors and flavors can add complexity and depth to the ketchup.
- Adjust the sweetness and acidity: The amount of sugar and vinegar in the ketchup can be adjusted to taste. If you prefer a sweeter ketchup, add more sugar. If you prefer a more tart ketchup, add more vinegar.
- Experiment with different spices and herbs: Feel free to add your favorite spices and herbs to the ketchup to create a unique flavor. Common additions include cinnamon, cloves, allspice, ginger, and nutmeg.
- Use a food processor or blender: A food processor or blender can be used to puree the plums and other ingredients. This will make the ketchup smooth and consistent.
- Can the ketchup: Plum ketchup can be canned and stored for later use. This is a great way to preserve the ketchup and enjoy it all year long.
Conclusion:
Plum ketchup is a delicious and versatile condiment that can be used in a variety of ways. It is perfect for burgers, hot dogs, fries, and chicken nuggets. It can also be used as a dipping sauce for spring rolls, egg rolls, and other appetizers. Plum ketchup is also a great addition to marinades, sauces, and glazes. With its sweet and tangy flavor, plum ketchup is sure to please everyone at your table. So next time you are looking for a new condiment to try, give plum ketchup a try. You won't be disappointed!
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