Best 4 Plum Ice Cream Recipes
Cool down with a delightful Plum Ice Cream, a refreshing treat perfect for the warm weather. This collection of recipes offers a range of flavors and textures to satisfy every craving. Indulge in the classic Vanilla Plum Ice Cream, where the sweet and tangy plums harmonize with the creamy vanilla. For a unique twist, try the Plum Sorbet with Roasted Plums, which combines the refreshing sorbet with the caramelized sweetness of roasted plums. If you prefer a richer taste, the Plum Swirl Ice Cream captivates with its creamy vanilla base swirled with ribbons of sweet plum puree. And for a vegan option, the Plum Nice Cream made with frozen bananas and plums delivers a creamy and guilt-free indulgence. With these delectable recipes, you can relish the flavors of summer in every bite.
Here are our top 4 tried and tested recipes!
VANILLA ICE CREAM WITH PLUM COMPOTE
Even plums that are less than perfect taste fabulous when they're stewed into a compote. Adrizzle of honey over the ice cream hardens like hot fudge, becoming wonderfully chewy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Bring sugar and 1/2 cup water to a boil in a medium saucepan. Meanwhile, pit each plum, and cut it into 8 to 12 chunks.
- When sugar mixture boils, add plums, and return to a boil. Cook 2 minutes. Cover; reduce heat, and simmer until plums begin to break down, about 7 minutes. Remove lid; simmer until mixture is saucy, about 10 minutes more.
- Transfer plums to a large bowl using a slotted spoon (so excess syrup can drip back into pan). Cook syrup over high heat until it is very bubbly and has the consistency of warm jelly, about 10 minutes. Pour syrup over plums, and let cool slightly.
- Divide compote among six dessert bowls. Top each serving with a large scoop of ice cream. Drizzle with honey, and sprinkle with thyme leaves or sprigs.
BEN & JERRY'S PLUM ICE CREAM RECIPE
Provided by p16v26
Number Of Ingredients 7
Steps:
- For sweet cream base: Whisk the eggs in a mixing bowl until light and fluffy, about 2 minutes. Whisk in the sugar, a little at a time, then continue to whisk until completely blended, about 1 minute more. Pour in the cream and milk and whisk to blend. Combine the plums and sugar in a bowl and mash until pureed. Cover and refrigerate 1 hour. Prepare the sweet cream base. Drain the juice from the plums into the cream base and blend. Return the plum puree to the refrigerator. Transfer the mixture to an ice cream maker and freeze following manufacturer's instructions. After the ice cream stiffens ( about 2 minutes before it is done) add the plum puree, then continue freezing until the ice cream is ready. Makes 1 quart
PLUM ICE CREAM
Here's a pretty ice cream that is such a light refreshing finale to a holiday meal, it melts any resistance to dessert!
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 quarts.
Number Of Ingredients 6
Steps:
- Drain plums, reserving 1 cup syrup. Peel plums and remove pits. Place in a food processor, cover and process plums until smooth. , In a large bowl, combine the milk, cream, sugar, lemon juice, plums, reserved syrup and food coloring if desired. Stir until sugar is dissolved., Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in refrigerator freezer for 2-4 hours before serving.
Nutrition Facts : Calories 195 calories, Fat 13g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 34mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.
JASMINE ICE CREAM WITH PLUM SAUCE
Velvety smooth, this ice cream has a delicate floral note reminiscent of jasmine blossoms. The plum sauce adds subtle tartness and rich color to the dessert. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1 quart (1 cup sauce).
Number Of Ingredients 7
Steps:
- Place tea in a 1-cup glass measuring cup. Add boiling water; steep 4-6 minutes according to taste. Strain tea, discarding tea leaves. Cool to room temperature., Drain plums, reserving 1/4 cup syrup. Place plums, basil, vanilla and reserved syrup in a food processor; process until smooth. Press plum mixture through a fine-mesh strainer into a small bowl; discard pulp. Refrigerate, covered, until serving., Place ice cream in a large bowl; stir in tea until blended. Cover and freeze 4 hours or until firm. Serve with sauce. If desired, top with basil leaves.
Nutrition Facts :
Tips:
- Use ripe, juicy plums for the best flavor.
- If you don't have an ice cream maker, you can still make this ice cream by using the freezer method. Just freeze the ice cream mixture in a covered container for 4-6 hours, stirring every 30 minutes.
- If you want a creamier ice cream, use heavy cream instead of milk.
- Add your favorite mix-ins, such as chopped nuts, chocolate chips, or fruit.
- Serve the ice cream immediately or store it in the freezer for up to 2 weeks.
Conclusion:
This plum ice cream is a delicious and refreshing treat that is perfect for summer. It's easy to make and can be customized to your liking. So next time you have a craving for something sweet, give this recipe a try.
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