Best 6 Plum Graham Cracker Crumble Recipes
Indulge in a delightful symphony of flavors with this irresistible Plum Graham Cracker Crumble, a timeless dessert that combines the sweet tang of plums with the buttery crunch of graham crackers. This classic recipe offers three delectable variations to tantalize your taste buds: the original Plum Crumble, a luscious Blueberry Plum Crumble, and an irresistible Plum Crisp with Oats. Each variation promises a unique experience, ensuring that every bite is a moment of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
GRAHAM CRACKER CRUNCH TOPPING
A warm graham cracker crunch to top your ice cream with! Spoon hot over a bowl of cold vanilla ice cream. Really tasty, really easy!
Provided by EUC
Categories Desserts Frozen Dessert Recipes
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a small baking pan.
- In a small bowl, mix together crumbled graham crackers, brown sugar and cinnamon. Combine melted butter and vanilla, then stir in. Spread evenly in prepared pan. Sprinkle white sugar and salt over the top.
- Bake in preheated oven for 15 minutes, or until lightly browned.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 50.6 g, Cholesterol 30.5 mg, Fat 12.9 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 7.5 g, Sodium 368.2 mg, Sugar 43.8 g
PLUM CRISP
A tangy plum dessert I've made for years to make use of all that midsummer fruit from my tree. Try it with vanilla ice cream. It's a favorite with or without!
Provided by Donna
Categories Desserts Crisps and Crumbles Recipes
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Spread the plums out into the prepared baking dish and sprinkle with 1/4 cup sugar. In a bowl, mix together 3/4 cup white sugar, flour, baking powder, and salt. Combine with beaten egg and spoon the mixture over the plums. Drizzle batter with melted butter.
- Bake in the preheated oven until the topping is brown, about 40 minutes.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 64.7 g, Cholesterol 71.7 mg, Fat 16.7 g, Fiber 2.4 g, Protein 4.3 g, SaturatedFat 10 g, Sodium 630.5 mg, Sugar 46.5 g
GRAHAM CRACKER CRUMBLE
Donuts are still new enough to me that I see ideas for toppings in just about everything. Fleshing out odd pairings is one of my favorite pastimes. It's that type of excitement you can pursue for days and weeks and months and then, right when you think you're out of ideas, something genius comes along that makes all the effort entirely worth it. Here are several of BabyCakes NYC's most popular donut toppings. Some require Vanilla Icing to get them to adhere to the donut. In every case, I find it is easiest to put the mixture in a wide bowl so that dunking the cakes isn't too much of a fuss.
Yield enough for 12 donuts
Number Of Ingredients 4
Steps:
- Place the graham crackers, sugar, and chocolate chips in a food processor and pulse until all ingredients are crumbled to the consistency you desire. Dip the donut in Vanilla Icing, then roll it in the graham cracker crumble.
PLUM CRUMBLE
Provided by Shula Udoff
Categories Fruit Dessert Bake Plum Oat Spring Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 8
Steps:
- Mix flour, oats, 1/3 cup sugar and cinnamon in medium bowl. Add butter and rub with fingertips until mixture forms coarse meal. Press with fingertips until mixture begins to form moist clumps. (Crumb topping can be prepared 1 day ahead. Cover and refrigerate.)
- Preheat oven to 350°F. Toss plums, remaining 1/2 cup sugar and brandy in medium bowl. Transfer to 9-inch deep-dish pie dish. Sprinkle crumb topping over. Bake until fruit bubbles and topping browns, about 1 hour. Cool slightly. Serve with ice cream.
GRAHAM CRACKER CRUMBLE
Make and share this Graham Cracker Crumble recipe from Food.com.
Provided by chefgurl1
Categories Pie
Time 2h15m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- First put apples in roasting pan. Over the apples put the honey. Then finally add the brown sugar. Bake for about 8 mins on 350 degrees. Or until golden brown. After the apples are done, place them in the fridge for 2 hours. Then take the apples out. In the pie pan place the cool whip down first. On top of that, place the crushed graham crackers over the cool whip. lastly, put on the cooled apples. Sprinkle down the sugar. Eat up!
Nutrition Facts : Calories 567.3, Fat 11.6, SaturatedFat 8.5, Sodium 134.8, Carbohydrate 121, Fiber 4.7, Sugar 106.5, Protein 2.2
PLUM CRUMBLE
Use two types of sugar and ground almonds for the perfect crunchy crumble topping, layered on top of cinnamon-spiced plums
Provided by Valerie Barrett
Categories Dessert, Dinner
Time 55m
Number Of Ingredients 10
Steps:
- Heat the oven to 200C/180C fan/gas 6. Put the plums into the base of a shallow gratin dish about 28cm long. Mix together the sugar, orange zest, cinnamon and flour and sprinkle over the plums. Trickle over 2 tbsp water.
- Put all the crumble ingredients into a food processor, and using the pulse button, whizz until the mixture just starts to clump together. Take care not to over process at this stage. Alternatively, rub the butter into the flour using your hands and then stir in the other ingredients.
- Scatter the crumble over the plums and bake in the oven for 30-40 mins until golden brown. Leave for about 15 mins before serving with custard or cream.
Nutrition Facts : Calories 569 calories, Fat 26 grams fat, SaturatedFat 13.5 grams saturated fat, Carbohydrate 77.2 grams carbohydrates, Sugar 48 grams sugar, Fiber 5 grams fiber, Protein 6.8 grams protein, Sodium 0.4 milligram of sodium
Tips:
- Choose ripe, flavorful plums. This will ensure that your crumble is bursting with flavor.
- Use a variety of plums. This will give your crumble a more complex flavor profile.
- Don't overcook the plums. They should be soft, but still hold their shape.
- Use a combination of graham cracker crumbs and flour in the topping. This will give the crumble a crispy, yet tender texture.
- Don't overmix the topping. It should be crumbly, not doughy.
- Bake the crumble until the topping is golden brown and the plums are bubbling.
- Serve the crumble warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Plum graham cracker crumble is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart filling and crispy, crumbly topping, this crumble is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
