Best 4 Plum Glazed Gingered Ham Recipes
Indulge in a culinary journey with our tantalizing Plum Glazed Gingersnap Ham, a symphony of flavors that will elevate your taste buds to new heights. This exceptional dish, meticulously crafted with the finest ingredients, seamlessly blends the sweet and tangy notes of plum glaze with the aromatic warmth of ginger, creating a taste sensation that lingers. Embark on a culinary adventure as we delve into the intricacies of this remarkable recipe, exploring the nuances of each ingredient and unveiling the secrets behind its exquisite flavor profile. Discover the art of balancing sweet and savory, and learn how to create a glaze that glistens with perfection.
Prepare to tantalize your taste buds with a harmonious blend of flavors in our Plum Glazed Gingersnap Ham. This culinary masterpiece showcases a tender and succulent ham, lovingly coated in a luscious glaze made from sweet plums and aromatic ginger. The glaze, a symphony of flavors, caramelizes beautifully in the oven, creating a glistening masterpiece that is sure to impress. Accompanying this exceptional dish are three delectable recipes that elevate the dining experience: a refreshing Orange-Cranberry Relish, a tangy Pineapple-Ginger Chutney, and a creamy Horseradish Sauce. Each condiment adds a unique dimension of flavor, complementing the ham perfectly.
PLUM GLAZE FOR BAKED HAM
Provided by Julia Moskin
Categories easy, condiments
Time 15m
Yield Enough for one 8- to 12-pound ham
Number Of Ingredients 8
Steps:
- In a small saucepan with a lid, melt butter over medium heat until it foams. Add shallots, thyme and pinch of salt. Cook, stirring, until shallots are soft and fragrant but not brown, 3 minutes. Add stock and plums; bring to boil. Turn off heat, cover, and let stand 10 minutes to plums soften.
- Pour into a food processor, add mustard and vinegar, and process until smooth.
Nutrition Facts : @context http, Calories 135, UnsaturatedFat 3 grams, Carbohydrate 13 grams, Fat 8 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 474 milligrams, Sugar 8 grams, TransFat 0 grams
FIVE SPICE PLUM-GLAZED HAM
Baked ham is one of my favorite dishes, and this plum-baked ham recipe adds something a little bit different to the classic. The plum goes really well with the ham and the Asian spices! -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Time 2h15m
Yield 20 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score the surface of the ham with 1/4 in.-deep cuts in a diamond pattern. , In a large saucepan stir together the remaining ingredients. Bring mixture to a boil and simmer until sugar is dissolved, 1-2 minutes. Reserve half the mixture, keep warm. Pour remaining half over the ham. Bake, uncovered, until a thermometer reads 140°, 2 to 2-1/2 hours. Baste occasionally with pan drippings. Cover loosely with foil if ham browns too quickly. Serve with remaining sauce mixture.
Nutrition Facts : Calories 227 calories, Fat 4g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 958mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 0 fiber), Protein 24g protein.
APRICOT GINGER MUSTARD-GLAZED HAM
Although I usually buy spiral-sliced hams, I decided to do a home-baked ham with a gingery glaze. This is how you do special-occasion dining. -Ally Phillips, Murrells Inlet, South Carolina
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Cover and bake until a thermometer reads 130°, 1-3/4 to 2-1/4 hours., Meanwhile, place remaining ingredients in a food processor; process until blended. Remove ham from oven. Increase oven setting to 425°. Spread apricot mixture over ham., Bake ham, uncovered, until a thermometer reads 140°, 15-20 minutes longer. If desired, increase oven setting to broil; broil until golden brown, 2-4 minutes.
Nutrition Facts : Calories 201 calories, Fat 6g fat (2g saturated fat), Cholesterol 87mg cholesterol, Sodium 1258mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 30g protein.
SWEET HOT PLUM GLAZED HAM
From April 2007 issue of Southern Living. The photo of this ham looks delicious. I'm planning to make this for Easter dinner.
Provided by Dreamgoddess
Categories Ham
Time 3h15m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Combine the preserves, orange juice, lime juice, mustard, honey, ginger and red pepper in a saucepan.
- On medium high heat, bring to a boil, constantly stirring.
- Reduce heat to medium low and simmer (still stirring constantly) until the preserves are melted and the mixture is blended.
- Reserve half of this plum mixture in a microwave bowl.
- Trim the excess fat on the ham to 1/8" thickness and cut shallow diamond patterns over the entire ham.
- Place the ham on a rack in a foil lined pan.
- Brush ham with some of the plum mixture that is still in the saucepan.
- Bake the ham, uncovered, at 350 degrees on the lower oven rack for 1 1/2 hours.
- Baste with the plum mixture in the saucepan every 30 minutes.
- Loosely cover the ham with foil and bake 1 hour 45 minutes, basting every 30 minutes.
- A meat thermometer should register 140 degrees in the thickest portion.
- Let the ham stand for 15 minutes before slicing.
- Warm the reserved plum mixture in a microwave and serve with the ham.
- Place the ham on a platter and garnish with the fruit and onions.
- Sprinkle the sesame seeds over the garnish.
Nutrition Facts : Calories 969, Fat 56, SaturatedFat 20.5, Cholesterol 298.3, Sodium 206.6, Carbohydrate 25.5, Fiber 0.4, Sugar 18.4, Protein 85.4
Tips:
- Choose the right ham: Select a fully cooked ham for this recipe, as it will save you time and effort. A bone-in ham will add extra flavor, but a boneless ham is easier to carve.
- Prepare the ham: Remove the ham from the packaging and rinse it under cold water. Pat it dry with paper towels. If you are using a bone-in ham, score the fat in a diamond pattern.
- Make the glaze: Combine the brown sugar, ginger, plum preserves, Dijon mustard, vinegar, and water in a saucepan. Bring to a simmer over medium heat, stirring constantly. Reduce heat to low and simmer for 15 minutes, or until the glaze has thickened.
- Glaze the ham: Preheat your oven to 325°F (165°C). Place the ham in a roasting pan and pour the glaze over the top. Cover the pan with foil and bake for 1 hour. Uncover the ham and continue to bake for another 30 minutes, or until the ham is heated through.
- Serve the ham: Let the ham rest for 15 minutes before carving. Serve with your favorite sides, such as roasted potatoes, mashed sweet potatoes, or green beans.
Conclusion:
Plum-glazed gingered ham is a delicious and easy-to-make dish that is perfect for any special occasion. The sweet and savory glaze, combined with the tender ham, creates a flavor combination that is sure to please everyone. This dish can be prepared ahead of time, making it a great option for busy hosts and hostesses. Serve it with your favorite sides for a complete and satisfying meal.
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