Best 2 Plum Glazed Cornish Hens Recipes

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**Tantalize your taste buds with our delectable Plum Glazed Cornish Hens, a symphony of sweet, tangy, and savory flavors that will leave you craving for more.**

**Indulge in a culinary journey with three irresistible glaze variations: Classic Plum Glaze, Spicy Plum Glaze, and Sweet and Sour Plum Glaze.**

**Each glaze offers a unique taste experience, from the traditional sweetness of the Classic Plum Glaze to the fiery kick of the Spicy Plum Glaze and the tantalizing balance of sweet and sour in the Sweet and Sour Plum Glaze.**

**Prepare to be captivated by the tender, juicy meat of the Cornish hens, perfectly complemented by the vibrant and flavorful plum glaze.**

**Whether you're hosting a special occasion dinner or simply seeking a weeknight meal that's both delicious and impressive, our Plum Glazed Cornish Hens are sure to become a new favorite.**

**Dive into the recipes and let the tantalizing aromas and flavors transport you to a culinary paradise.**

Let's cook with our recipes!

PLUM-GLAZED CORNISH GAME HENS



Plum-Glazed Cornish Game Hens image

These plum jam-glazed Cornish game hens are fall-off-the-bone yumminess! I use homemade sand plum jelly for the glaze.

Provided by Gypsy Nevada

Categories     Meat and Poultry Recipes     Chicken     Cornish Hen Recipes

Time 8h10m

Yield 6

Number Of Ingredients 5

3 (1 1/2 pound) Cornish game hens
½ teaspoon crushed red pepper flakes
¾ cup plum jam
1 (1.25 ounce) envelope dry onion soup mix
2 kiwifruit, peeled and sliced, for garnish

Steps:

  • Place the game hens in a slow cooker. Sprinkle with red pepper flakes.
  • Mix the plum jam and onion soup mix together in a bowl until well blended. Remove 1/4 cup of the jam mixture and refrigerate until needed. Brush the remaining jam mixture over the hens.
  • Set the slow cooker on Low for 7 hours. Brush the reserved glaze over the hens. Cook on Low 1 hour more. Place hens on serving plates and garnish with kiwifruit slices.

Nutrition Facts : Calories 437.5 calories, Carbohydrate 35 g, Cholesterol 151.1 mg, Fat 21.3 g, Fiber 1.2 g, Protein 26.4 g, SaturatedFat 5.9 g, Sodium 588.6 mg, Sugar 28 g

PLUM-GLAZED CORNISH HENS



Plum-Glazed Cornish Hens image

Save this recipe for your best company. I often sprinkle the hens with toasted coconut for extra flavor. -Annie Tompkins, Deltona, Florida

Provided by Taste of Home

Categories     Dinner

Time 1h50m

Yield 4-6 servings.

Number Of Ingredients 13

4 large navel oranges, sliced
4 Cornish game hens (20 to 24 ounces each), split lengthwise
1/4 teaspoon pepper
1 can (15 ounces) plums, pitted, drained
1/4 cup finely chopped onion
1/4 cup butter, cubed
3/4 cup thawed lemonade concentrate
1/3 cup chili sauce
1/4 cup reduced-sodium soy sauce
1-1/2 teaspoons prepared mustard
1 teaspoon ground ginger
1 teaspoon Worcestershire sauce
1/4 cup sweetened shredded coconut, toasted, optional

Steps:

  • Arrange orange slices in two greased 13x9-in. baking dishes. Top with game hens; sprinkle with pepper. Bake, uncovered, at 350° for 45 minutes. , Meanwhile, place plums in a food processor; cover and process until smooth. Set aside. In a large skillet, saute onion in butter until tender; stir in lemonade concentrate, chili sauce, soy sauce, mustard, ginger, Worcestershire sauce and plums. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally. Set 1 cup of sauce aside. Spoon remaining sauce over hens., Bake 30-45 minutes longer or until a thermometer reads 180°, basting occasionally with pan drippings. Sprinkle with coconut if desired. Serve with reserved plum sauce.

Nutrition Facts :

Tips:

  • Choose fresh, plump Cornish hens for the best flavor and texture.
  • Use a sharp knife to score the skin of the hens before roasting. This will help the glaze penetrate and crisp up the skin.
  • Make sure to pat the hens dry before glazing them. This will help the glaze adhere to the skin.
  • Use a pastry brush to evenly coat the hens with the glaze.
  • Roast the hens in a preheated oven until the internal temperature reaches 165 degrees Fahrenheit.
  • Let the hens rest for 10 minutes before carving. This will help the juices redistribute throughout the meat.

Conclusion:

Plum-glazed Cornish hens are a delicious and elegant dish that is perfect for a special occasion. The combination of sweet and savory flavors is sure to please everyone at your table. With just a little bit of effort, you can create a meal that will impress your guests and leave them wanting more.

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