Best 3 Plum Gin Cocktails Recipes
**Embrace the Sweetness of Summer with Delightful Plum Gin Cocktails: A Journey of Flavors**
As summer's warmth envelops us, it's time to celebrate the season's bounty with refreshing and flavorful cocktails. Indulge in the exquisite taste of plums, perfectly complemented by the aromatic notes of gin. Discover a collection of enticing recipes that showcase the versatility of this dynamic duo. From the classic Plum Gin and Tonic to the innovative Plum Gin Sour, each cocktail promises a unique sensory experience. Embark on a journey of flavors, where the sweetness of plums dances harmoniously with the botanical complexity of gin. Whether you prefer a refreshing highball or a sophisticated sour, these recipes cater to every palate. Gather your ingredients, prepare your cocktail shaker, and get ready to elevate your summer gatherings with the delightful charm of plum gin cocktails.
PLUM COCKTAILS
These refreshing cocktails are made with gin and either yellow or red plums.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 10
Number Of Ingredients 5
Steps:
- Cook sugar and 1 1/2 cups water in a saucepan over medium heat, stirring occasionally, until sugar has dissolved. Bring to a boil. Stir in plums; remove from heat. Refrigerate syrup until cold.
- Fill 10 tall glasses with ice. Squeeze 1 lime wedge into each glass; add wedge to glass. Stir 1/4 cup syrup and 1 ounce gin into each glass. Add sparkling water to fill; stir. Garnish with plums. Serve.
PLUM GIN COCKTAILS
From Martha Stewart. For the plums, use red, yellow, or both. The prep time does not include the time to chill the plum syrup.
Provided by AmandaInOz
Categories Beverages
Time 20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Cook sugar and 1 1/2 cups water in a saucepan over medium heat, stirring occasionally, until sugar has dissolved. Bring to a boil. Stir in plums; remove from heat. Refrigerate syrup until cold.
- Fill 10 tall glasses with ice. Squeeze 1 lime wedge into each glass; add wedge to glass. Stir 1/4 cup of the plum syrup and 1 ounce gin into each glass. Add sparkling water to fill; stir. Garnish with plums. Serve.
Nutrition Facts : Calories 200.2, Fat 0.2, Sodium 0.8, Carbohydrate 32.4, Fiber 1.1, Sugar 30.4, Protein 0.5
PLUM GIN
Make a batch of plum gin using a glut of fruit from the garden - it can be enjoyed on its own, in a G&T or mixed with lemon juice and sugar syrup for a plum gin sour
Provided by Anna Glover
Categories Drink
Time 20m
Yield makes 1 litre
Number Of Ingredients 3
Steps:
- Wash the plums and remove any leaves and stalks. Pierce the plums all over with a fork or the tip of a sharp knife, then halve (leave the stones in). Tip into a large, sterilised, sealable jar (about 2 litres) with a wide neck - the plums should easily fit inside. Alternatively, divide between two smaller jars.
- Sprinkle over 150g sugar and add the gin (reserve the gin bottle if you're planning to decant the plum gin back into it later). Seal the lid and give the jar a good shake. Store in a cool, dark place for at least a month, giving it a shake every few days for the first week or so to mix everything together and dissolve the sugar.
- Check the flavour after a month and continue to infuse if you prefer a stronger flavour - it can be left for up to three months. Or, add another 50g sugar and leave for two or three weeks if you prefer it sweeter. When you're happy with the flavour, strain the gin through a fine mesh cloth or muslin into a clean bottle and discard the fruit (you can also eat the boozy plums alongside sponge cakes or ice cream). Store in a cool, dark place. Drink on its own, in a G&T or mix with lemon juice and sugar syrup for a plum gin sour.
Nutrition Facts : Calories 67 calories, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar
Tips for Making Plum Gin Cocktails:
- Select ripe and flavorful plums. Look for plums that are deep in color, plump, and free of blemishes or bruises.
- Use good quality gin. Choose a gin that is smooth and has a well-balanced flavor profile. Experiment with different brands and styles of gin to find one that you enjoy.
- Make a simple syrup ahead of time. Simple syrup is easy to make and adds a touch of sweetness to cocktails without overpowering the other flavors.
- Use fresh lime juice. Fresh lime juice adds a bright and citrusy flavor to cocktails. Avoid using bottled lime juice, as it can have a bitter taste.
- Garnish your cocktails with fresh fruit, herbs, or spices. This adds a touch of elegance and makes your cocktails even more visually appealing.
- Experiment with different flavors. The recipes in this article are just a starting point. Feel free to experiment with different fruits, herbs, and spices to create your own unique gin cocktails.
Conclusion:
Plum gin cocktails are a refreshing and delicious way to enjoy the flavors of summer. With their sweet and tart flavor profile, they are sure to please a crowd. So next time you are looking for a new cocktail to try, give one of these plum gin cocktails a try. You won't be disappointed!
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