Best 2 Plum Frangipane Tart Recipes
Indulge in a delightful journey of flavors with our ultimate guide to plum frangipane tart. This exquisite dessert combines the sweetness of ripe plums with the nutty richness of frangipane filling, nestled in a buttery shortcrust pastry. Discover the art of creating this classic French tart with our collection of recipes tailored to every skill level. From the basic plum frangipane tart recipe for beginners to the advanced variations featuring glazed plums or almond streusel topping, we have something for every baker. Prepare to impress your friends and family with this stunning tart that is perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
PLUM FRANGIPANE TART
This plum frangipane tart can be made with prunes if fresh plums aren't available. Saute them in butter first to soften.
Provided by Anonymous
Time 2h5m
Yield 8
Number Of Ingredients 11
Steps:
- Combine flour, sugar, and salt in a large bowl. Rub in cold butter cubes with your fingers until mixture looks like bread crumbs. Add water and egg yolk; knead into a ball. Wrap pastry in plastic wrap and chill in the refrigerator for at least 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine softened butter and sugar in a large bowl and beat with an electric mixer until light and fluffy. Add egg and mix until well combined. Add ground almonds and beat frangipane until well combined.
- Roll out chilled pastry dough and transfer to a 9-inch fluted tart tin; trim edges.
- Spread frangipane over the pastry base. Arrange plums on top in a circular pattern.
- Bake in the preheated oven until the pastry is golden brown and the plums are soft, about 45 minutes.
Nutrition Facts : Calories 484.8 calories, Carbohydrate 58.6 g, Cholesterol 102.3 mg, Fat 24.5 g, Fiber 2 g, Protein 10.7 g, SaturatedFat 13.5 g, Sodium 33.7 mg, Sugar 29.4 g
FRESH PLUM FRANGIPANE TART
Categories Food Processor Fruit Nut Dessert Bake Plum Almond Brandy Summer Bon Appétit
Yield Makes 8 Servings
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F. Roll out crust dough on lightly floured surface to 13-inch round. Transfer dough to 9-inch-diameter tart pan with removable bottom. Gently press dough into tart pan; trim excess. Freeze crust 15 minutes.
- Place tart pan on baking sheet. Bake crust 10 minutes; pierce with toothpick if crust bubbles. Continue to bake until crust is pale golden, about 12 minutes. Cool crust on baking sheet 15 minutes. Maintain oven temperature.
- For filling:
- Blend all ingredients except plums in processor until almonds are finely ground. Spread frangipane filling in prepared crust.
- Place plum halves, skin side up, on work surface. Cut 1 plum half into thin parallel slices, keeping plum intact (do not cut through end). Press gently to fan slices. Repeat with remaining plum halves. Place fanned plums, skin side up, atop frangipane; press gently to anchor.
- Bake tart on baking sheet until frangipane is puffed and golden and plums are tender, about 30 minutes. Remove tart from baking sheet; transfer to rack.
- For glaze:
- Stir apricot jam and brandy in heavy small saucepan over medium heat until mixture boils. Strain glaze into small bowl. Brush glaze generously over plums. Cool tart completely. (Tart can be prepared 8 hours ahead. Let stand at room temperature.)
- Push pan bottom up to free tart from pan. Cut tart into wedges and serve.
Tips:
- Use ripe, juicy plums for the best flavor. If your plums are not ripe, you can speed up the ripening process by placing them in a paper bag with a ripe banana or apple.
- To make sure the frangipane is smooth and creamy, make sure to cream the butter and sugar together until light and fluffy before adding the eggs.
- Don't overmix the frangipane batter, as this will make it tough.
- Bake the tart until the frangipane is set and the plums are starting to soften.
- Let the tart cool completely before serving, as this will allow the flavors to meld together.
Conclusion:
This plum frangipane tart is a delicious and elegant dessert that is perfect for any occasion. The sweet and tart plums pair perfectly with the rich and creamy frangipane filling, and the flaky crust adds a perfect touch of texture. With its beautiful presentation and delicious flavor, this tart is sure to impress your guests.
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