Best 4 Plum Dipping Sauce For Shrimp Recipes
**Plum Dipping Sauce for Shrimp: A Tangy and Flavorful Condiment**
Elevate your shrimp dishes with our tantalizing plum dipping sauce, a harmonious blend of sweet, sour, and savory flavors. This delectable sauce is crafted with fresh plums, lending a naturally vibrant hue and a burst of fruity sweetness. Balanced with the tanginess of rice vinegar and the umami-richness of fish sauce, this dipping sauce adds a complex layer of flavor to every bite of shrimp. Whether you prefer your shrimp steamed, grilled, or fried, this versatile sauce complements a variety of cooking methods. Discover the culinary magic that awaits as you explore our collection of recipes featuring this exceptional plum dipping sauce. From classic shrimp cocktail to innovative stir-fries and salads, each recipe showcases the versatility and deliciousness of this exceptional condiment. Get ready to embark on a culinary journey where taste buds are tantalized and memories are made with every dip.
AUTHENTIC CHINESE PLUM SAUCE
Use this popular and versatile Chinese Plum Sauce as a dipping sauce for for everything from wontons, egg rolls, spring rolls, dumplings, roasted duck, fish, chicken, shrimp, or with noodles and rice. Use it to baste your meats before grilling or as a glaze for baked poultry and pork.
Provided by Kimberly Killebrew
Categories condiment
Time 1h20m
Number Of Ingredients 17
Steps:
- Place all the ingredients except for the spice mixture in a medium-sized pot and bring to a boil. Reduce the heat to medium-low and simmer uncovered for 30 minutes. Use an immersion blender or transfer to a blender to puree until smooth (then return to pot).
- Place the whole spices (skip if using store-bought five spice powder) in a small dry pan and toast over medium-high heat just until fragrant. Be careful not to scorch the spices or they will taste bitter. Let the spices cool and then place the whole spices in a piece of cheesecloth tied shut with string or in a tea sachet. Do the same if using store-bought ground five spice powder.
- Place the spice packet in the pot with the plum sauce and continue to simmer uncovered for 25-45 minutes until the sauce is thickened to the desired consistency. Discard the spice packet. Let the sauce cool. Store in the fridge in an airtight non-reactive container. Will keep for up to 2 weeks.
- CANNING INSTRUCTIONS: Ladle the hot plum sauce into sterilized jars, seal with the lids and process in a boiling water canner for 15 minutes. Turn off the heat and let sit for 5 minutes. Remove the jars and let sit undisturbed for 24 hours then check the seals. Will keep in a dark, cool place for at least a year.
Nutrition Facts : ServingSize 1 tablespoon, Calories 21 kcal, Carbohydrate 5 g, Sodium 51 mg, Sugar 4 g
PLUM SAUCE
This is an easy version of plum sauce that is very tasty and keeps well in the fridge. Serve hot or chilled, with egg rolls, pork or chicken.
Provided by Rayna
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 10
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, combine jam, vinegar, brown sugar, dried onion, red pepper, garlic and ginger. Bring to a boil, stirring. Remove from heat.
Nutrition Facts : Calories 101.6 calories, Carbohydrate 25.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 11.4 mg, Sugar 17.8 g
10 BEST DIPPING SAUCES FOR SHRIMP
Try these tasty dipping sauces for shrimp to kick dinner up a notch. From cocktail to soy ginger to garlic butter, these sauces are bound to be a hit.
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a shrimp dipping sauce in 30 minutes or less!
Nutrition Facts :
SALT AND PEPPER SHRIMP
Steps:
- Combine all ingredients sesame plum dipping sauce and mix well.
- Combine all ingredients sesame plum dipping sauce and mix well.
- Heat the oil in a wok over high heat. Add the garlic, ginger, and red bell pepper. Stir-fry briefly and add the shrimp. Deglaze the wok with the wine. When the wine is almost evaporated and the shrimp are nearly cooked through, add the salt, black pepper, Szechwan pepper, 5-spice powder, and sugar and stir-fry rapidly, taking care not to burn the spices. Remove from the heat immediately and serve with sesame plum dipping sauce.
Tips:
- To make the plum dipping sauce, you'll need ripe plums, sugar, rice vinegar, soy sauce, ginger, and garlic. You can use any type of plums, but sweet and tart plums like Satsuma or Santa Rosa plums work best.
- To prepare the plums, remove the pits and cut them into small pieces. You can also peel the plums if you prefer, but this is not necessary.
- To make the sauce, combine the plums, sugar, rice vinegar, soy sauce, ginger, and garlic in a saucepan. Bring the mixture to a boil over medium heat, then reduce heat to low and simmer for 15 minutes, or until the sauce has thickened.
- To serve, place the plum dipping sauce in a small bowl. You can also sprinkle some chopped green onions or cilantro on top of the sauce for garnish.
- Plum dipping sauce can be used as a dipping sauce for shrimp, chicken, or tofu. It can also be used as a marinade for meat or fish.
Conclusion:
Plum dipping sauce is a delicious and versatile sauce that can be used with a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new dipping sauce, give plum dipping sauce a try. You won't be disappointed!
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