Best 2 Plum Crunch Cake Recipes
Indulge in a culinary journey with our delectable plum crunch cake, a symphony of flavors and textures that will tantalize your taste buds. This delightful dessert combines the sweet and tangy taste of ripe plums with a crunchy oat topping, creating a perfect balance of flavors. Whether you're a seasoned baker or just starting out, our easy-to-follow recipe guides you through each step, ensuring a perfect crunch cake every time.
But that's not all! This article is a treasure trove of plum-inspired recipes, each one a unique expression of this versatile fruit. Dive into the rich and decadent plum coffee cake, where tender crumb meets juicy plum filling, or explore the delightful plum muffins, perfect for a quick and satisfying breakfast or snack. For a unique twist, try the savory plum galette, a rustic yet elegant dish that showcases the savory side of plums.
And if you're looking for a refreshing treat, our plum sorbet is sure to hit the spot. Made with fresh plums and a hint of citrus, this sorbet is a burst of summer flavors that will cool you down on a hot day. With so many delectable options to choose from, this collection of plum recipes is sure to satisfy any craving, whether you're in the mood for a sweet treat or a savory surprise.
PLUM CRUNCH CAKE
Moist and Moreish, it has a wonderful crunchy sugarplum topping. Originally from a Good Food Magazine. I have also substituted the plums for Rhubarb, Nectarines and apples, I'm sure any fruit will work well.
Provided by Tulip-Fairy
Categories Dessert
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 160°C.
- Butter and line the base of a 2 lb loaf tin.
- Lightly beat the eggs and yolk with a pinch of salt.
- Beat the butter and sugar in a bowl until light and fluffy.
- Pour in the eggs a little at a time, beating well after each addition.
- Fold in the flour with the orange zest and two tablespoons of the juice.
- Fold in the chopped plums (or other fruit you are using).
- Spoon into the prepared pan.
- Scatter the plum wedges over the top.
- Bake for 50 minutes or until a skewer inserted comes out clean.
- Cool for 10 minutes, then turn out on a wire rack.
- Mix the remaining orange juice with the lemon juice and caster sugar.
- Spoon over the cooling cake and sprinkle with the crushed sugar pieces.
Nutrition Facts : Calories 437.7, Fat 16.4, SaturatedFat 9.7, Cholesterol 114.6, Sodium 121.3, Carbohydrate 70.5, Fiber 1.8, Sugar 52.6, Protein 4.4
PLUM CRUNCH CAKE
Steps:
- Place plums in a shallow, 2 qt, ungreased baking dish. Sprinkle with brown sugar, cinnamon, and 3 tbsp flour. Mix together sugar, 1 cup flour, baking powder, and egg. (This will be lumpy.) Pour over plums. Pour ½ cup melted butter over this. Bake at 375º for 45 minutes.
Tips:
- Using a food processor or blender to make the streusel topping can save time and effort.
- For a more intense streusel flavor, toast the oats and nuts before adding them to the mixture.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Be sure to grease and flour the baking pan before adding the batter. This will help the cake to release easily from the pan.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can dry out the cake.
- Let the cake cool completely before serving. This will allow the flavors to meld and the cake to set.
Conclusion:
Plum crunch cake is a delicious and versatile dessert that can be enjoyed for breakfast, lunch, or dinner. With its sweet and tart filling, crunchy topping, and moist crumb, it's sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try.
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