Best 4 Plum Crunch Recipes
Indulge in the delectable Plum Crunch, a classic dessert that combines the sweet and tart flavors of plums with a crunchy topping. This timeless recipe has been passed down through generations, offering a delightful balance of textures and flavors that will tantalize your taste buds. With variations ranging from traditional to modern interpretations, the Plum Crunch offers a versatile canvas for culinary exploration.
In this comprehensive guide, we present a collection of Plum Crunch recipes that cater to diverse tastes and dietary preferences. From the classic recipe using fresh plums and a streusel topping to a healthier version made with oats and honey, each recipe promises a unique and satisfying experience. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step instructions and helpful tips ensure that you'll create an extraordinary Plum Crunch that will become a family favorite.
PLUM CRUNCH
Steps:
- Vanilla ice cream, for serving
- Preheat the oven to 375 degrees F.
- For the fruit, in a large bowl, combine the plums, brown sugar, flour, and cassis. Pour the mixture into a 12 by 8-inch shallow baking dish.
- For the topping, combine the flour, granulated sugar, brown sugar, salt, oatmeal, walnuts, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the plum mixture.
- Bake the plum crunch for 40 to 45 minutes, until the plums are bubbling and the top is browned. Serve warm or at room temperature with ice cream.
PLUM CRUNCH CAKE
Moist and Moreish, it has a wonderful crunchy sugarplum topping. Originally from a Good Food Magazine. I have also substituted the plums for Rhubarb, Nectarines and apples, I'm sure any fruit will work well.
Provided by Tulip-Fairy
Categories Dessert
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 160°C.
- Butter and line the base of a 2 lb loaf tin.
- Lightly beat the eggs and yolk with a pinch of salt.
- Beat the butter and sugar in a bowl until light and fluffy.
- Pour in the eggs a little at a time, beating well after each addition.
- Fold in the flour with the orange zest and two tablespoons of the juice.
- Fold in the chopped plums (or other fruit you are using).
- Spoon into the prepared pan.
- Scatter the plum wedges over the top.
- Bake for 50 minutes or until a skewer inserted comes out clean.
- Cool for 10 minutes, then turn out on a wire rack.
- Mix the remaining orange juice with the lemon juice and caster sugar.
- Spoon over the cooling cake and sprinkle with the crushed sugar pieces.
Nutrition Facts : Calories 437.7, Fat 16.4, SaturatedFat 9.7, Cholesterol 114.6, Sodium 121.3, Carbohydrate 70.5, Fiber 1.8, Sugar 52.6, Protein 4.4
"PLUM" GOOD CRUNCH
When a neighbor gave me a bunch of plums, and the only thing I could think of was jam, a 2nd neighbor gave me this recipe! It is so tasty and simple to make. I pretty much have to double it now, as everyone loves it. By the way, after I made this, we planted our own prune plum trees!
Provided by Diane M.
Categories Other Desserts
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Combine prepared plums and brown sugar and put mixture in greased 9 x 9 pan.
- 2. Mix flour, sugar, salt and cinnamon together. Add beaten egg to mixture and toss until crumbly. Sprinkle over fruit. Drizzle melted butter over the top.
- 3. Bake at 375 degrees for 45 mins. If you double recipe cook for approx. 60 mins in a 8 x 13" pan.Great with vanilla ice cream!
PLUM CRUNCH CAKE
Steps:
- Place plums in a shallow, 2 qt, ungreased baking dish. Sprinkle with brown sugar, cinnamon, and 3 tbsp flour. Mix together sugar, 1 cup flour, baking powder, and egg. (This will be lumpy.) Pour over plums. Pour ½ cup melted butter over this. Bake at 375º for 45 minutes.
Tips:
- Use ripe plums: Look for plums that are deep in color and slightly soft to the touch.
- Make sure your oven is preheated: This will help ensure that the crumble topping cooks evenly.
- Don't overmix the topping: Overmixing will make the topping tough.
- Use a combination of spices: This will add depth of flavor to the crumble.
- Serve warm with ice cream or whipped cream: This will make the dessert even more delicious.
Conclusion:
Plum crunch is a delicious and easy-to-make dessert that is perfect for any occasion. The sweet and tart plums are complemented by the crunchy oat topping, and the spices add a warm and inviting flavor. Whether you serve it warm with ice cream or whipped cream, plum crunch is sure to be a hit.
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