Best 4 Plum Crunch Recipes

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Indulge in the delectable Plum Crunch, a classic dessert that combines the sweet and tart flavors of plums with a crunchy topping. This timeless recipe has been passed down through generations, offering a delightful balance of textures and flavors that will tantalize your taste buds. With variations ranging from traditional to modern interpretations, the Plum Crunch offers a versatile canvas for culinary exploration.

In this comprehensive guide, we present a collection of Plum Crunch recipes that cater to diverse tastes and dietary preferences. From the classic recipe using fresh plums and a streusel topping to a healthier version made with oats and honey, each recipe promises a unique and satisfying experience. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step instructions and helpful tips ensure that you'll create an extraordinary Plum Crunch that will become a family favorite.

Check out the recipes below so you can choose the best recipe for yourself!

PLUM CRUNCH



Plum Crunch image

Provided by Ina Garten

Categories     dessert

Time 1h

Yield 8 servings

Number Of Ingredients 11

3 pounds Italian prune plums, pitted and quartered
1 1/2 cups light brown sugar, lightly packed
1/4 cup all-purpose flour
6 tablespoons creme de cassis liqueur
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
3/4 cup light brown sugar, lightly packed
1/2 teaspoon kosher salt
1 cup oatmeal
1/2 cup chopped walnuts
1/2 pound (2 sticks) cold unsalted butter, diced

Steps:

  • Vanilla ice cream, for serving
  • Preheat the oven to 375 degrees F.
  • For the fruit, in a large bowl, combine the plums, brown sugar, flour, and cassis. Pour the mixture into a 12 by 8-inch shallow baking dish.
  • For the topping, combine the flour, granulated sugar, brown sugar, salt, oatmeal, walnuts, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the plum mixture.
  • Bake the plum crunch for 40 to 45 minutes, until the plums are bubbling and the top is browned. Serve warm or at room temperature with ice cream.

PLUM CRUNCH CAKE



Plum Crunch Cake image

Moist and Moreish, it has a wonderful crunchy sugarplum topping. Originally from a Good Food Magazine. I have also substituted the plums for Rhubarb, Nectarines and apples, I'm sure any fruit will work well.

Provided by Tulip-Fairy

Categories     Dessert

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 11

2 eggs
1 egg yolk
5 ounces butter
5 ounces golden caster sugar
5 ounces self raising flour
1 orange, juice and zest of, grated
4 ounces plums, stoned and roughly chopped
4 ounces plums, stoned and cut into wedges
1 1/2 teaspoons fresh lemon juice
8 ounces golden caster sugar
1 ounce sugar cube, roughly crushed

Steps:

  • Preheat oven to 160°C.
  • Butter and line the base of a 2 lb loaf tin.
  • Lightly beat the eggs and yolk with a pinch of salt.
  • Beat the butter and sugar in a bowl until light and fluffy.
  • Pour in the eggs a little at a time, beating well after each addition.
  • Fold in the flour with the orange zest and two tablespoons of the juice.
  • Fold in the chopped plums (or other fruit you are using).
  • Spoon into the prepared pan.
  • Scatter the plum wedges over the top.
  • Bake for 50 minutes or until a skewer inserted comes out clean.
  • Cool for 10 minutes, then turn out on a wire rack.
  • Mix the remaining orange juice with the lemon juice and caster sugar.
  • Spoon over the cooling cake and sprinkle with the crushed sugar pieces.

Nutrition Facts : Calories 437.7, Fat 16.4, SaturatedFat 9.7, Cholesterol 114.6, Sodium 121.3, Carbohydrate 70.5, Fiber 1.8, Sugar 52.6, Protein 4.4

"PLUM" GOOD CRUNCH



When a neighbor gave me a bunch of plums, and the only thing I could think of was jam, a 2nd neighbor gave me this recipe! It is so tasty and simple to make. I pretty much have to double it now, as everyone loves it. By the way, after I made this, we planted our own prune plum trees!

Provided by Diane M.

Categories     Other Desserts

Time 1h15m

Number Of Ingredients 8

4 c pitted, quartered, fresh prune plums
1/4 c brown sugar
1 c flour
1 c sugar
1/2 tsp salt
1/2 tsp cinnamon
1 egg, beaten
1/4 c melted butter

Steps:

  • 1. Combine prepared plums and brown sugar and put mixture in greased 9 x 9 pan.
  • 2. Mix flour, sugar, salt and cinnamon together. Add beaten egg to mixture and toss until crumbly. Sprinkle over fruit. Drizzle melted butter over the top.
  • 3. Bake at 375 degrees for 45 mins. If you double recipe cook for approx. 60 mins in a 8 x 13" pan.Great with vanilla ice cream!

PLUM CRUNCH CAKE



PLUM CRUNCH CAKE image

Categories     Cake     Fruit     Dessert     Bake

Number Of Ingredients 8

24 plums, pitted and quartered
¼ cup brown sugar
½ tsp cinnamon
1 cup sugar
1 cup + 3 tbsp flour
1 tsp baking powder
1 egg
1/2 cup melted butter

Steps:

  • Place plums in a shallow, 2 qt, ungreased baking dish. Sprinkle with brown sugar, cinnamon, and 3 tbsp flour. Mix together sugar, 1 cup flour, baking powder, and egg. (This will be lumpy.) Pour over plums. Pour ½ cup melted butter over this. Bake at 375º for 45 minutes.

Tips:

  • Use ripe plums: Look for plums that are deep in color and slightly soft to the touch.
  • Make sure your oven is preheated: This will help ensure that the crumble topping cooks evenly.
  • Don't overmix the topping: Overmixing will make the topping tough.
  • Use a combination of spices: This will add depth of flavor to the crumble.
  • Serve warm with ice cream or whipped cream: This will make the dessert even more delicious.

Conclusion:

Plum crunch is a delicious and easy-to-make dessert that is perfect for any occasion. The sweet and tart plums are complemented by the crunchy oat topping, and the spices add a warm and inviting flavor. Whether you serve it warm with ice cream or whipped cream, plum crunch is sure to be a hit.

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