Best 4 Plum Crisp With Crunchy Oat Topping Recipes
Indulge in a delightful culinary journey with our enticing plum crisp, a symphony of flavors and textures that will tantalize your taste buds. This delectable dessert showcases a vibrant filling of juicy plums nestled amidst a medley of warm spices, creating a burst of sweet and tangy goodness with every bite. The crowning glory is a crispy oat topping, a harmonious blend of oats, butter, and brown sugar, which adds a delightful crunch and a hint of caramel sweetness. Whether you prefer a classic plum crisp or crave a unique twist, our curated collection of recipes offers something for every palate. Dive into the realm of culinary artistry and explore the diverse flavors of our featured plum crisp variations, each a masterpiece in its own right.
**Some of the delectable recipes you'll find inside:**
* **Classic Plum Crisp:** Experience the timeless essence of this traditional recipe, featuring a rustic oat topping and a filling bursting with the natural sweetness of plums.
* **Spiced Plum Crisp:** Elevate your taste buds with a symphony of flavors in this spiced plum crisp. A medley of cinnamon, nutmeg, and ginger adds a warm and inviting aroma, creating a comforting and irresistible dessert.
* **Caramel Plum Crisp:** Indulge in a decadent treat with this caramel plum crisp. A drizzle of caramel sauce enhances the natural sweetness of the plums, resulting in a luscious and indulgent dessert that will satisfy any sweet tooth.
* **Gluten-Free Plum Crisp:** Delight in a delicious and wholesome gluten-free plum crisp. This recipe caters to those with dietary restrictions, offering a guilt-free indulgence that is equally delectable and satisfying.
* **Vegan Plum Crisp:** Embark on a plant-based culinary adventure with our vegan plum crisp. This recipe uses dairy-free alternatives to create a compassionate and flavorful dessert that is perfect for those following a vegan lifestyle.
PLUM CRISP
"We just love plums, so I developed this new twist on the old apple crisp to satisfy our plum cravings," said Olivia Smith from Richmond, Massachusetts. This tart, sweet crisp bakes up golden brown and crunchy.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- Arrange plums in a 7-in. pie plate coated with cooking spray. Sprinkle with nutmeg; set aside. In a small bowl, combine the flour, sugar and oats; stir in butter and extract. Sprinkle over plums., Cover and bake at 350° for 40 minutes; uncover and bake 10-15 minutes longer or until filling is bubbly and topping is golden brown. Serve warm.
Nutrition Facts : Calories 266 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 81mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 2g fiber), Protein 3g protein.
PLUM OATMEAL CRISP
Irresistible desserts don't need a mile-long ingredient list or an elaborate prep -- and this tempting crisp proves it.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. In a medium bowl, stir together 1/2 cup flour, 1 cup sugar, oats, and salt. Using a pastry blender or two knives, cut in butter until coarse crumbs form.
- In a shallow 2-quart baking dish, toss plums with remaining 2 tablespoons sugar and 1 tablespoon flour; sprinkle with oat topping. Place dish on a rimmed baking sheet. Bake until topping is golden brown, 40 to 45 minutes. Let cool 20 minutes before serving.
Nutrition Facts : Calories 446 g, Fat 16 g, Fiber 3 g, Protein 4 g
PLUM CRISP WITH CRUNCHY OAT TOPPING
Made with fresh plums and a crunchy oat topping, this crisp is a lighter alternative to classic fruit pie. It goes over well with the women in my church group.-Deidre Kobel, Boulder, Colorado
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the oats, flour, 1/4 cup sugar, brown sugar, salt, cinnamon and nutmeg. With clean hands, work butter into sugar mixture until well combined. Add nuts; toss to combine. Refrigerate for 15 minutes. , Meanwhile, in a large bowl, combine the plums, tapioca, lemon juice and remaining sugar. Transfer to a greased 9-in. pie plate. Let stand for 15 minutes. Sprinkle topping over plum mixture. , Bake at 375° until topping is golden brown and plums are tender, 40-45 minutes. Serve warm.
Nutrition Facts : Calories 233 calories, Fat 8g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 107mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 3g fiber), Protein 3g protein.
PLUM CRISP
A tangy plum dessert I've made for years to make use of all that midsummer fruit from my tree. Try it with vanilla ice cream. It's a favorite with or without!
Provided by Donna
Categories Desserts Crisps and Crumbles Recipes
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Spread the plums out into the prepared baking dish and sprinkle with 1/4 cup sugar. In a bowl, mix together 3/4 cup white sugar, flour, baking powder, and salt. Combine with beaten egg and spoon the mixture over the plums. Drizzle batter with melted butter.
- Bake in the preheated oven until the topping is brown, about 40 minutes.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 64.7 g, Cholesterol 71.7 mg, Fat 16.7 g, Fiber 2.4 g, Protein 4.3 g, SaturatedFat 10 g, Sodium 630.5 mg, Sugar 46.5 g
Tips:
- For a crispier topping, use old-fashioned oats instead of quick-cooking oats.
- If you don't have a pastry blender, you can use two forks to cut the butter into the dry ingredients.
- Be sure to mix the streusel topping until it is crumbly, but not too fine.
- Don't overcook the plums. They should be soft, but still hold their shape.
- Serve the plum crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Plum crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart plums, crunchy oat topping, and creamy vanilla ice cream, it's sure to be a hit with everyone. So next time you're looking for a quick and easy dessert, give plum crisp a try. You won't be disappointed!
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