Best 5 Plum Conserves Recipes
Dive into a world of sweet and tangy flavors with our delectable plum conserves, a culinary symphony of taste sensations. From the classic whole plum conserve, showcasing the juicy goodness of whole plums, to the elegant spiced plum conserve, infused with aromatic spices for a captivating flavor profile, our recipes offer a delightful array of options to suit every palate. Experience the rustic charm of the traditional plum conserve with its homely appeal, or embark on a culinary adventure with our innovative plum and ginger conserve, where the zesty kick of ginger adds a refreshing twist. For those who prefer a touch of elegance, the plum and almond conserve promises a sophisticated treat, while the quick and easy plum conserve offers a hassle-free indulgence without compromising on taste. Whichever recipe you choose, prepare to be enchanted by the vibrant colors and captivating aromas of our plum conserves, a true testament to the versatility of this remarkable fruit.
Let's cook with our recipes!
PLUM CONSERVE
Make and share this Plum Conserve recipe from Food.com.
Provided by Diana Adcock
Categories Plums
Time 2h
Yield 6 half pints
Number Of Ingredients 5
Steps:
- Combine plums and sugar, let stand until juice forms-about 1 hour.
- Combine plum mixture, pineapple and lemon in a 6 quart or larger pot.
- Cook slowly, stirring occasionally until thick-around 40 minutes, or until the jell point.
- Remove from heat and stir in nuts.
- Quickly ladle into clean, hot jars leaving 1/4 inch head space.
- Process in a boiling water bath 15 minutes at altitudes up to 1000 feet.
PLUM CONSERVES
This is delish on pancakes to a pork roast!Try it as an appetizer by spreading cream cheese on a searving plate the spoon the conserves on top. Serve with your favorite crackers. Top some warmed brie with the conserves. Put it inside a chocolate layer cake. Jar it for a nice gift!
Provided by Rita1652
Categories Spreads
Time 1h5m
Yield 7 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a large pot except for pecans.
- Bing to a boil stirring till sugar is dissolved.
- Cook rapidly almost to the gelling point.
- About 15 minutes of a rolling boil while being stirred.
- Add pecans cook and stir for 5 more minutes.
- Pour into hot jars leaving 1/4 inch head space.
- Remove air bubbles.
- Adjust the caps.
- Process for 15 minutes in a boiling water canner.
- Make sure tops of jar are cover by an inch of water.
- Cool at room temperature and store in your cabinet.
- Chill after opening.
PLUM CONSERVE
My mouthwatering conserve is a versatile gift. It makes a lovely garnish for rolls during holiday feasts, is delicious paired with cheese as an appetizer, and makes a great dessert topping for ice cream or pound cake. -Ginny Beadle, Spokane, Washington
Provided by Taste of Home
Time 50m
Yield 7 half-pints.
Number Of Ingredients 7
Steps:
- In a Dutch oven, combine plums, cranberries, oranges, orange juice and 2-1/2 cups sugar. Mix remaining sugar with pectin; set aside. Bring to a full rolling boil over high heat, stirring constantly, until slightly thickened and plums soften, about 15 minutes. Stir in pectin mixture and walnuts; return to a full rolling boil. Boil and stir 1 minute., Remove from heat. Ladle hot mixture into 7 hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 81 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.
BLUE PLUM CONSERVE
Raisins, walnuts, and plums simmer together in a fruity blue conserve that'd be great with roast meats or on sandwiches.
Categories Condiment/Spread Low Sodium Orange Raisin Plum Walnut Summer House & Garden
Yield Makes about 8 8-ounce glasses
Number Of Ingredients 7
Steps:
- Grind the oranges and 1/2 lemon in a meat grinder, using the coarsest blade. Combine all the ingredients, except the nuts, in a large pot. Bring to a boil, stirring constantly until the sugar is dissolved. Cook over medium heat until the conserve thickens. Remove from heat, stir in nuts and pour into hot, sterilized jelly glasses. Cover with a thin layer of melted paraffin. When hardened, cover glasses and store.
DAMSON PLUM CONSERVE
A delicious preserve from the American heartland. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.
Provided by Molly53
Categories Plums
Time 45m
Yield 6 pints
Number Of Ingredients 5
Steps:
- Pit plums, cover with water and cook until soft.
- Add raisins, orange pulp and sugar.
- Cook until smooth and thick.
- Add nuts and cook for an additional 12 to 15 minutes.
- Pour into hot, sterilized jars and seal.
Nutrition Facts : Calories 2605, Fat 51.8, SaturatedFat 4.9, Sodium 26.5, Carbohydrate 557.5, Fiber 22.5, Sugar 494, Protein 22.7
Tips:
- Choose the right plums: Use ripe, firm plums for the best flavor and texture. Avoid plums that are too soft or bruised.
- Prepare the plums properly: Wash the plums thoroughly and remove the pits. If you want to remove the skins, you can blanch them for a few seconds in boiling water, then transfer them to an ice bath. You can also leave the skins on, which will give the conserve a more rustic texture.
- Use a heavy-bottomed pot: This will help to prevent the conserve from burning.
- Cook the conserve slowly: Bring the conserve to a simmer and then reduce the heat to low. This will help to develop the flavor and prevent the conserve from becoming too thick.
- Stir the conserve frequently: This will help to prevent the conserve from sticking to the bottom of the pot and burning.
- Test the conserve for doneness: The conserve is done when it reaches a thick, spreadable consistency. You can test this by spooning a small amount of the conserve onto a cold plate. If it holds its shape, it is ready.
- Store the conserve properly: The conserve can be stored in a cool, dark place for up to a year. You can also freeze the conserve for up to 6 months.
Conclusion:
Plum conserve is a delicious and versatile condiment that can be used in a variety of ways. It can be spread on toast or crackers, used as a filling for pies and tarts, or added to yogurt or oatmeal. It can also be used to make a glaze for ham or chicken. No matter how you choose to use it, plum conserve is sure to be a hit. With its sweet and tangy flavor, plum conserve is a great way to enjoy the taste of summer plums all year long. So next time you have a bunch of ripe plums, be sure to make a batch of this delicious conserve. Remember to experiment with different flavors and ingredients to create your own unique plum conserve. You can add spices like cinnamon or nutmeg, or herbs like mint or thyme. You can also add other fruits, such as apples or pears. The possibilities are endless!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #jams-and-preserves #appetizers #canning #condiments-etc #fruit #spreads #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #citrus #oranges #pitted-fruit #plums #taste-mood #sweet #equipment #number-of-servings #technique #4-hours-or-less
You'll also love
